Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Abu walad

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9501100040107 (EAN / EAN-13)

Countries where sold: United Arab Emirates

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: D�hf, Bjb-dae, 3c1-3ef-da-jd-deg, 1, F4-a-ef2h9-d, 3e-e3-hb-d414-ed, Eh, 1-a9g-03-9e6-d3-1jc-ea-a0, Dj3j-jf-d5hj, Hf�g-e4, G, A-fgd, Dj, �3-1, Def, J-hj-9di, Dhfjf-dae, H-d-dj-s, From-soya-e322

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : D�HF, BJB 'DAE, 3C1 3EF 'DA.JD 'DEG, 1, F4 'A EF2H9 'D, 3E E3-HB 'D414 ED, EH, 1'A9G )03 9E6 'D3*1JC )Ea a0 (DJ3J JF 'D5HJ), e322, HF�G'* E4, G, A'FGD, DJ, �3*1, DEF, J-*HJ 9DI, DHFJF 'DAE, H'D-DJ s (Wheat Flour), Sugar, Hydrogenated Palm Fat, Starch, Milk Powder, Whey Powder, Salt, Leavening Agents (e500, e503, e330), Emulsifier (from Soya e322)
    1. D�HF -> en:d�hf - percent_min: 3.84615384615385 - percent_max: 100
    2. BJB 'DAE -> en:bjb-dae - percent_min: 0 - percent_max: 50
    3. 3C1 3EF 'DA.JD 'DEG -> en:3c1-3ef-da-jd-deg - percent_min: 0 - percent_max: 33.3333333333333
    4. 1 -> en:1 - percent_min: 0 - percent_max: 25
    5. F4 'A EF2H9 'D -> en:f4-a-ef2h9-d - percent_min: 0 - percent_max: 20
    6. 3E E3-HB 'D414 ED -> en:3e-e3-hb-d414-ed - percent_min: 0 - percent_max: 16.6666666666667
    7. EH -> en:eh - percent_min: 0 - percent_max: 14.2857142857143
    8. 1'A9G )03 9E6 'D3*1JC )Ea a0 -> en:1-a9g-03-9e6-d3-1jc-ea-a0 - percent_min: 0 - percent_max: 12.5
      1. DJ3J JF 'D5HJ -> en:dj3j-jf-d5hj - percent_min: 0 - percent_max: 12.5
    9. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. HF�G'* E4 -> en:hf�g-e4 - percent_min: 0 - percent_max: 10
    11. G -> en:g - percent_min: 0 - percent_max: 9.09090909090909
    12. A'FGD -> en:a-fgd - percent_min: 0 - percent_max: 8.33333333333333
    13. DJ -> en:dj - percent_min: 0 - percent_max: 7.69230769230769
    14. �3*1 -> en:�3-1 - percent_min: 0 - percent_max: 7.14285714285714
    15. DEF -> en:def - percent_min: 0 - percent_max: 6.66666666666667
    16. J-*HJ 9DI -> en:j-hj-9di - percent_min: 0 - percent_max: 6.25
    17. DHFJF 'DAE -> en:dhfjf-dae - percent_min: 0 - percent_max: 5.88235294117647
    18. H'D-DJ s -> en:h-d-dj-s - percent_min: 0 - percent_max: 5.55555555555556
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
    19. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. Hydrogenated Palm Fat -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5
    21. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 4.54545454545455
    23. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
    25. Leavening Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.91
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.455
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303333333333333
    26. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.91
      1. from Soya e322 -> en:from-soya-e322 - percent_min: 0 - percent_max: 0.91

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 22.4 g
    Saturated fat 13.6 g
    Carbohydrates 66.4 g
    Sugars 29.2 g
    Fiber 2.1 g
    Proteins 7.6 g
    Salt 0.91 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by foodless, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm1qT9HapC7GGwLiknaU59G-K6bPTOhVx5LzGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page