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Pressea Fresh canette - Kiréne - 250 ml

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Pressea Fresh canette - Kiréne - 250 ml

Barcode: 9501100460394 (EAN / EAN-13)

Quantity: 250 ml

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Kiréne

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Waters, Energy drinks, Sweetened beverages

Origin of ingredients: Agroalimentaire

Countries where sold: Senegal

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Health

Ingredients

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    32 ingredients

    : Eau, Sucre, Jus à base de concentrés (ananas, pommel. AcidifiantAcide Citrique, Stabilisants : E466, E440, E414 AVANTR et E445 : Antioxydant : Acide Ascorbique, Arômes, Colorant : Béta taroténe. Water, Sugar, Juice concentrate (pineapple, applel. Acidifier: Citricid: Stabilizers: E466, E440, E414 and E45; Antioxidant: Ascorbic Acid; Aromas, Colour: Beta-carotene.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:jus-a-base-de-concentres, fr:pommel, fr:acidifiantacide-citrique, fr:e414-avantr, fr:beta-tarotene, fr:water, fr:sugar, fr:juice-concentrate, fr:pineapple, fr:applel, fr:acidifier, fr:citricid, fr:stabilizers, fr:e414-and-e45, fr:antioxidant, fr:ascorbic-acid, fr:aromas, fr:colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-a-base-de-concentres, fr:pommel, fr:acidifiantacide-citrique, fr:e414-avantr, fr:beta-tarotene, fr:water, fr:sugar, fr:juice-concentrate, fr:pineapple, fr:applel, fr:acidifier, fr:citricid, fr:stabilizers, fr:e414-and-e45, fr:antioxidant, fr:ascorbic-acid, fr:aromas, fr:colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, Sucre, Jus à base de concentrés, ananas, pommel, AcidifiantAcide Citrique, Stabilisants (e466), e440, e414 AVANTR, e445 (Antioxydant), Acide Ascorbique, Arômes, Colorant (Béta taroténe, Water), Sugar, Juice concentrate, pineapple, applel, Acidifier (Citricid), Stabilizers (e466), e440, e414 and E45, Antioxidant (Ascorbic Acid), Aromas, Colour (Beta-carotene)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.16666666666667 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    3. Jus à base de concentrés -> fr:jus-a-base-de-concentres - percent_min: 0 - percent_max: 14
    4. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    5. pommel -> fr:pommel - percent_min: 0 - percent_max: 14
    6. AcidifiantAcide Citrique -> fr:acidifiantacide-citrique - percent_min: 0 - percent_max: 14
    7. Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 14
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e414 AVANTR -> fr:e414-avantr - percent_min: 0 - percent_max: 11.1111111111111
    10. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 10
    11. Acide Ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. Colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. Béta taroténe -> fr:beta-tarotene - percent_min: 0 - percent_max: 5
      2. Water -> fr:water - percent_min: 0 - percent_max: 2.5
    14. Sugar -> fr:sugar - percent_min: 0 - percent_max: 5
    15. Juice concentrate -> fr:juice-concentrate - percent_min: 0 - percent_max: 5
    16. pineapple -> fr:pineapple - percent_min: 0 - percent_max: 5
    17. applel -> fr:applel - percent_min: 0 - percent_max: 5
    18. Acidifier -> fr:acidifier - percent_min: 0 - percent_max: 5
      1. Citricid -> fr:citricid - percent_min: 0 - percent_max: 5
    19. Stabilizers -> fr:stabilizers - percent_min: 0 - percent_max: 5
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. e414 and E45 -> fr:e414-and-e45 - percent_min: 0 - percent_max: 4.76190476190476
    22. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 4.54545454545455
      1. Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. Aromas -> fr:aromas - percent_min: 0 - percent_max: 4.34782608695652
    24. Colour -> fr:colour - percent_min: 0 - percent_max: 4.16666666666667
      1. Beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 7, rounded value: 7)

    Negative points: 19

    • Energy: 9 / 10 (value: 241, rounded value: 241)
    • Sugars: 10 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 13, rounded value: 13)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (14%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.0325%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Energy drinks
    Energy 241 kj
    (57 kcal)     		+90%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 14 g +102%
    Sugars 14 g +126%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.032 g -72%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Product added on by design
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, off.eb40346a-857e-4834-9e18-afdbff9f2dad, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllNDCtXlph3YKSX6mFeN6O_SMZ_SY-xS8LrWKag.

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