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Nouilles instantanées saveur légumes - Mamee - 85g

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Nouilles instantanées saveur légumes - Mamee - 85g

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Barcode: 9555022300054 (EAN / EAN-13)

Quantity: 85g

Brands: Mamee

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Malaysia

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    French: Nouilles (90%) : Farine de blé 69% (Gluten), huile de palme (antioxydant:E321), sel, stabilisants (E451i, E501, E412). ASSAISONNEMENT EN POUDRE (10%): sel, maltodextrine, poivre en poudre, sucre de canne, exhausteur de goût E635, ciboulette déshydratée, oléine de palme. INFORMATION POUR LES PERSONNES ALLERGIQUES: Peut contenir des traces de: céleri, crustacés, poissons, lait, mollusques, moutarde, arachides, graine de soja, graines de sésame, noix.
    Allergens: Celery, Gluten
    Traces: Crustaceans, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm olein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Nouilles 90% (Farine de blé 69%), huile de palme (antioxydant (e321)), sel, stabilisants (e451i, e501, e412), ASSAISONNEMENT EN POUDRE 10% (sel), maltodextrine, poivre, sucre de canne, exhausteur de goût (e635), ciboulette, oléine de palme
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 90
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 69
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. antioxydant -> en:antioxidant
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. stabilisants -> en:stabiliser
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    5. ASSAISONNEMENT EN POUDRE -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent: 10
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    7. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    8. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. exhausteur de goût -> en:flavour-enhancer
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    10. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    11. oléine de palme -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 321 kj
    (77 kcal)     		-75%
    Fat 3.6 g -68%
    Saturated fat 1.7 g -66%
    Carbohydrates 8.6 g -79%
    Sugars 0.5 g -80%
    Fiber 0.5 g -76%
    Proteins 1.9 g -71%
    Salt 1.4 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by jusdekiwi.
Product page also edited by charlesnepote, ellanacaldinpapuche, foodvisor, kiliweb, mylene0585, openfoodfacts-contributors, plugit, roboto-app, tacinte, teolemon, yuka.B4wYAc-QLv15BvXd16I20CieNte7XtRlJi8Eog, yuka.CqtwHsPaBPM6IPbw-7wbhTagM7_aBN54ElIVog, yuka.FrVaGe-JENB4N8vL2qsz0x6-Gr66L-1HRUUuog, yuka.SHIwU0M1cFFsdDBqcE1ZKzVBLzNvb0pGbnEyTVdWdm5ETllMSVE9PQ, yuka.WklzZE52c0JtNkFEbGZJTXBqcnpvdkI2bko2cGNYSzljT3NnSVE9PQ, yuka.ZkpsWkliOGx0dDgzaTg4aHBrTFo1Y0JVMkthb0JuN3RLTHMrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdFQ_3kvSPaGBPVokSWmtSAd73kWchi2prcAqs.

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