Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Nouilles instantanées saveur canard - Mamee - 81 g

edit Edit the page

Nouilles instantanées saveur canard - Mamee - 81 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9555022302003 (EAN / EAN-13)

Quantity: 81 g

Packaging: Plastic

Brands: Mamee

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Malaysia

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    Noodle: Wheat Flour (contains Gluten), Palm Oil (Contain Permitted Antioxidant E321)], Salt, Contains Stabilisers (E452, E501, E412) As Permitted Food Conditioner, Contains Permitted Flavouring Substances (contains Soybean), Contains Monosodium Glutamate (E621), Disodium S'-Guanylate (E627) And Disodium 5'- Inosinate (E631) As Permitted Flavour Enhancers, Spices. Seasoning Powder: Salt, Sugar, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627), Disodium 5'-Inosinate (E631) And Disodium Succinate [E364(ii)] As Permitted Flavour Enhancers, Contains Permitted Colouring (E150), Contains Permitted Flavouring Substances (contains gluten, soybeans), Palm Olein, Maltodextrin. Contains permitted food additives of plant and synthetic origin. Seasoning Oil: Vegetable Oil (Palm Olein), Spices. May Contain Traces: Crustacea, Fish, Milk, Peanuts, Sesame, Celery, Mustard, Molluscs.
    Allergens: Gluten, Soybeans
    Traces: Celery, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm olein, Palm olein
  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodle (Wheat Flour), Palm Oil (Contain Permitted Antioxidant e321), Salt, Contains Stabilisers (e452, e501, e412), As Permitted Food Conditioner, Contains Permitted Flavouring Substances, Contains Monosodium Glutamate (e621), Disodium S'-Guanylate (e627), Disodium 5'- Inosinate (e631), As Permitted Flavour Enhancers, Spices, Seasoning (Salt), Sugar, Spices, Contains Monosodium Glutamate (e621), Disodium 5'-Guanylate (e627), Disodium 5'-Inosinate (e631), Disodium Succinate (e364ii), As Permitted Flavour Enhancers, Contains Permitted Colouring (e150), Contains Permitted Flavouring Substances (), Palm Olein, Maltodextrin, Contains permitted food additives of plant and synthetic, Seasoning Oil (Vegetable Oil (Palm Olein)), Spices, May Contain, Fish, Milk, Peanuts, Sesame, Celery, Mustard, Molluscs
    1. Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 2.94117647058824 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.94117647058824 - percent_max: 100
    2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      1. Contain Permitted Antioxidant e321 -> en:contain-permitted-antioxidant-e321 - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.47
    4. Contains Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.47
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.735
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15666666666667
    5. As Permitted Food Conditioner -> en:as-permitted-food-conditioner - percent_min: 0 - percent_max: 3.47
    6. Contains Permitted Flavouring Substances -> en:contains-permitted-flavouring-substances - percent_min: 0 - percent_max: 3.47
    7. Contains Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47
    8. Disodium S'-Guanylate -> en:disodium-s-guanylate - percent_min: 0 - percent_max: 3.47
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.47
    9. Disodium 5'- Inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 3.47
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.47
    10. As Permitted Flavour Enhancers -> en:as-permitted-flavour-enhancers - percent_min: 0 - percent_max: 3.47
    11. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47
    12. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.47
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.47
    13. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.46
    14. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    15. Contains Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    16. Disodium 5'-Guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 3.46
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46
    17. Disodium 5'-Inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 3.46
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46
    18. Disodium Succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 3.46
      1. e364ii -> en:e364ii - percent_min: 0 - percent_max: 3.46
    19. As Permitted Flavour Enhancers -> en:as-permitted-flavour-enhancers - percent_min: 0 - percent_max: 3.46
    20. Contains Permitted Colouring -> en:contains-permitted-colouring - percent_min: 0 - percent_max: 3.46
      1. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    21. Contains Permitted Flavouring Substances -> en:contains-permitted-flavouring-substances - percent_min: 0 - percent_max: 0
    22. Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0
    23. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. Contains permitted food additives of plant and synthetic -> en:contains-permitted-food-additives-of-plant-and-synthetic - percent_min: 0 - percent_max: 0
    25. Seasoning Oil -> en:seasoning-oil - percent_min: 0 - percent_max: 0
      1. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
        1. Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0
    26. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    27. May Contain -> en:may-contain - percent_min: 0 - percent_max: 0
    28. Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0
    29. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    30. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0
    31. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
    32. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0
    33. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
    34. Molluscs -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (81 g)     		Compared to: Instant noodles
    Energy 1,900 kj
    (452 kcal)     		1,537 kj
    (366 kcal)     		+51%
    Fat 18 g 14.6 g +61%
    Saturated fat 9.14 g 7.4 g +85%
    Monounsaturated fat 7.28 g 5.9 g +54%
    Polyunsaturated fat 1.6 g 1.3 g +29%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 62.3 g 50.5 g +49%
    Sugars 3.46 g 2.8 g +36%
    Fiber 2.84 g 2.3 g +39%
    Proteins 12.3 g 10 g +89%
    Salt 3.47 g 2.81 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 81 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by atjc1979, charlesnepote, openfoodfacts-contributors, packbot, telperion87, teolemon, xia4681, yuka.SGZza05mVXIvcUJWdlBJNDV4WHUyK05lekpXeVd6K3BFTVlXSVE9PQ, yuka.ZVlZYlNhNHZyZEJRcXNReHJrNzgxdFI2enB1NFFrRzJPZVlkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5-Svj1-BLDajbhsHOL3_SSEpnNU8h95pr5L6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page