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105 g

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Barcode: 9555419201476 (EAN / EAN-13)

Quantity: 105 g

Labels, certifications, awards: Halal

Countries where sold: Thailand

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Health

Ingredients

  • icon

    50 ingredients

    : DIGESTIVE COOKIES WITH SESAME INGREDIENTS: WHEAT FLOUR, MARGARINE (PALM OLL OATS CEREAL, MALTITOL, ISOMALT, CORN FLOUR, BLACK SESAME, BAKING POWDER (SODIUM BICARBONATE, CALCIUM CARBONATE), SOYA LECITHIN, PERMITTED FLAVOR (MILK, VANILLA), SALT. RAMUAN: TEPUNG GANDUM, MARGERIN (MINYAK SAWIT), BUJIRIN OATS, MALTITOL. ISOMALT, TEPUNG JAGUNG, BUAN HITAM SERBUK PENAIK (SODIUM BKARBONAT, KALSTUM KARBONAT), LESITIN SOYA, PERISA YANG DIBENARKAN (SUSU, VANILLA), GARAM. NUTRITION INFORMATION ITEMS per 100 g 2158 kJ NRV% ENERGY 26% 6.7 g 24.2 g 66.4 g 214 mg PROTEIN 11% FAT 40% CARBOHYDRATE 22% 11% SODIUM ALLERGEN WARNING: THIS PRODUCT CONTAINS GLUTEN, OATS, SOY AND MILK, MAY CONTAIN TRACES OF NUTS AND EGG. STORAGE: STORE IN COOL, DRY PLACE AVOID FROM HEAT AND DIRECT SUNLIGHT PRODUCT OF MALAYSIA SHELF LIFE PRINTED ON BOX AREA MANUFACTURED BY: FONFOOD INDUSTRIES SDN. BHD. NO 2, JALAN KOPORAT 4B/KU9, TAMAN PERINDUSTRIAN MERU. 42200 KLANG, SELANGOR, MALAYSIA Net Weight: 105g Sahety HACCP
    Allergens: Gluten, Milk, None, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:digestive-cookies-with-sesame-ingredients, th:wheat-flour, th:margarine, th:palm-oll-oats-cereal, th:maltitol, th:isomalt, th:corn-flour, th:black-sesame, th:baking-powder, th:sodium-bicarbonate, th:calcium-carbonate, th:soya-lecithin, th:permitted-flavor, th:milk, th:salt, th:ramuan, th:tepung-gandum, th:margerin, th:minyak-sawit, th:bujirin-oats, th:maltitol, th:isomalt, th:tepung-jagung, th:buan-hitam-serbuk-penaik, th:sodium-bkarbonat, th:kalstum-karbonat, th:lesitin-soya, th:perisa-yang-dibenarkan, th:susu, th:garam, th:nutrition-information-items-per-100-g-2158-kj-nrv-energy-26-6-7-g-24-2-g-66-4-g-214-mg-protein-11-fat-40-carbohydrate-22-11-sodium-allergen-warning, th:this-product-contains-gluten, th:oats, th:soy-and-milk, th:may-contain-traces-of-nuts-and-egg, th:storage, th:store-in-cool, th:dry-place-avoid-from-heat-and-direct-sunlight-product-of-malaysia-shelf-life-printed-on-box-area-manufactured-by, th:fonfood-industries-sdn, th:bhd, th:no-2, th:jalan-koporat-4b, th:ku9, th:taman-perindustrian-meru, th:42200-klang, th:selangor, th:malaysia-net-weight, th:sahety-haccp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:digestive-cookies-with-sesame-ingredients, th:wheat-flour, th:margarine, th:palm-oll-oats-cereal, th:maltitol, th:isomalt, th:corn-flour, th:black-sesame, th:baking-powder, th:sodium-bicarbonate, th:calcium-carbonate, th:soya-lecithin, th:permitted-flavor, th:milk, th:salt, th:ramuan, th:tepung-gandum, th:margerin, th:minyak-sawit, th:bujirin-oats, th:maltitol, th:isomalt, th:tepung-jagung, th:buan-hitam-serbuk-penaik, th:sodium-bkarbonat, th:kalstum-karbonat, th:lesitin-soya, th:perisa-yang-dibenarkan, th:susu, th:garam, th:nutrition-information-items-per-100-g-2158-kj-nrv-energy-26-6-7-g-24-2-g-66-4-g-214-mg-protein-11-fat-40-carbohydrate-22-11-sodium-allergen-warning, th:this-product-contains-gluten, th:oats, th:soy-and-milk, th:may-contain-traces-of-nuts-and-egg, th:storage, th:store-in-cool, th:dry-place-avoid-from-heat-and-direct-sunlight-product-of-malaysia-shelf-life-printed-on-box-area-manufactured-by, th:fonfood-industries-sdn, th:bhd, th:no-2, th:jalan-koporat-4b, th:ku9, th:taman-perindustrian-meru, th:42200-klang, th:selangor, th:malaysia-net-weight, th:sahety-haccp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:digestive-cookies-with-sesame-ingredients, th:wheat-flour, th:margarine, th:palm-oll-oats-cereal, th:maltitol, th:isomalt, th:corn-flour, th:black-sesame, th:baking-powder, th:sodium-bicarbonate, th:calcium-carbonate, th:soya-lecithin, th:permitted-flavor, th:milk, th:salt, th:ramuan, th:tepung-gandum, th:margerin, th:minyak-sawit, th:bujirin-oats, th:maltitol, th:isomalt, th:tepung-jagung, th:buan-hitam-serbuk-penaik, th:sodium-bkarbonat, th:kalstum-karbonat, th:lesitin-soya, th:perisa-yang-dibenarkan, th:susu, th:garam, th:nutrition-information-items-per-100-g-2158-kj-nrv-energy-26-6-7-g-24-2-g-66-4-g-214-mg-protein-11-fat-40-carbohydrate-22-11-sodium-allergen-warning, th:this-product-contains-gluten, th:oats, th:soy-and-milk, th:may-contain-traces-of-nuts-and-egg, th:storage, th:store-in-cool, th:dry-place-avoid-from-heat-and-direct-sunlight-product-of-malaysia-shelf-life-printed-on-box-area-manufactured-by, th:fonfood-industries-sdn, th:bhd, th:no-2, th:jalan-koporat-4b, th:ku9, th:taman-perindustrian-meru, th:42200-klang, th:selangor, th:malaysia-net-weight, th:sahety-haccp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DIGESTIVE COOKIES WITH SESAME INGREDIENTS (WHEAT FLOUR), MARGARINE, PALM OLL OATS CEREAL, MALTITOL, ISOMALT, CORN FLOUR, BLACK SESAME, BAKING POWDER (SODIUM BICARBONATE, CALCIUM CARBONATE), SOYA LECITHIN, PERMITTED FLAVOR (MILK, VANILLA), SALT, RAMUAN (TEPUNG GANDUM), MARGERIN (MINYAK SAWIT), BUJIRIN OATS, MALTITOL, ISOMALT, TEPUNG JAGUNG, BUAN HITAM SERBUK PENAIK (SODIUM BKARBONAT, KALSTUM KARBONAT), LESITIN SOYA, PERISA YANG DIBENARKAN (SUSU, VANILLA), GARAM, NUTRITION INFORMATION ITEMS per 100 g 2158 kJ NRV% ENERGY 26% 6.7 g 24.2 g 66.4 g 214 mg PROTEIN 11% FAT 40% CARBOHYDRATE 22% 11% SODIUM ALLERGEN WARNING (THIS PRODUCT CONTAINS GLUTEN), OATS, SOY AND MILK, MAY CONTAIN TRACES OF NUTS AND EGG, STORAGE (STORE IN COOL), DRY PLACE AVOID FROM HEAT AND DIRECT SUNLIGHT PRODUCT OF MALAYSIA SHELF LIFE PRINTED ON BOX AREA MANUFACTURED BY (FONFOOD INDUSTRIES SDN, BHD, NO 2), JALAN KOPORAT 4B, KU9, TAMAN PERINDUSTRIAN MERU, 42200 KLANG, SELANGOR, MALAYSIA Net Weight (Sahety HACCP)
    1. DIGESTIVE COOKIES WITH SESAME INGREDIENTS -> th:digestive-cookies-with-sesame-ingredients - percent_min: 3.03030303030303 - percent_max: 100
      1. WHEAT FLOUR -> th:wheat-flour - percent_min: 3.03030303030303 - percent_max: 100
    2. MARGARINE -> th:margarine - percent_min: 0 - percent_max: 50
    3. PALM OLL OATS CEREAL -> th:palm-oll-oats-cereal - percent_min: 0 - percent_max: 33.3333333333333
    4. MALTITOL -> th:maltitol - percent_min: 0 - percent_max: 25
    5. ISOMALT -> th:isomalt - percent_min: 0 - percent_max: 20
    6. CORN FLOUR -> th:corn-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. BLACK SESAME -> th:black-sesame - percent_min: 0 - percent_max: 14.2857142857143
    8. BAKING POWDER -> th:baking-powder - percent_min: 0 - percent_max: 12.5
      1. SODIUM BICARBONATE -> th:sodium-bicarbonate - percent_min: 0 - percent_max: 12.5
      2. CALCIUM CARBONATE -> th:calcium-carbonate - percent_min: 0 - percent_max: 6.25
    9. SOYA LECITHIN -> th:soya-lecithin - percent_min: 0 - percent_max: 11.1111111111111
    10. PERMITTED FLAVOR -> th:permitted-flavor - percent_min: 0 - percent_max: 10
      1. MILK -> th:milk - percent_min: 0 - percent_max: 10
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. SALT -> th:salt - percent_min: 0 - percent_max: 9.09090909090909
    12. RAMUAN -> th:ramuan - percent_min: 0 - percent_max: 8.33333333333333
      1. TEPUNG GANDUM -> th:tepung-gandum - percent_min: 0 - percent_max: 8.33333333333333
    13. MARGERIN -> th:margerin - percent_min: 0 - percent_max: 7.69230769230769
      1. MINYAK SAWIT -> th:minyak-sawit - percent_min: 0 - percent_max: 7.69230769230769
    14. BUJIRIN OATS -> th:bujirin-oats - percent_min: 0 - percent_max: 7.14285714285714
    15. MALTITOL -> th:maltitol - percent_min: 0 - percent_max: 6.66666666666667
    16. ISOMALT -> th:isomalt - percent_min: 0 - percent_max: 6.25
    17. TEPUNG JAGUNG -> th:tepung-jagung - percent_min: 0 - percent_max: 5.88235294117647
    18. BUAN HITAM SERBUK PENAIK -> th:buan-hitam-serbuk-penaik - percent_min: 0 - percent_max: 5.55555555555556
      1. SODIUM BKARBONAT -> th:sodium-bkarbonat - percent_min: 0 - percent_max: 5.55555555555556
      2. KALSTUM KARBONAT -> th:kalstum-karbonat - percent_min: 0 - percent_max: 2.77777777777778
    19. LESITIN SOYA -> th:lesitin-soya - percent_min: 0 - percent_max: 5.26315789473684
    20. PERISA YANG DIBENARKAN -> th:perisa-yang-dibenarkan - percent_min: 0 - percent_max: 5
      1. SUSU -> th:susu - percent_min: 0 - percent_max: 5
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. GARAM -> th:garam - percent_min: 0 - percent_max: 4.76190476190476
    22. NUTRITION INFORMATION ITEMS per 100 g 2158 kJ NRV% ENERGY 26% 6.7 g 24.2 g 66.4 g 214 mg PROTEIN 11% FAT 40% CARBOHYDRATE 22% 11% SODIUM ALLERGEN WARNING -> th:nutrition-information-items-per-100-g-2158-kj-nrv-energy-26-6-7-g-24-2-g-66-4-g-214-mg-protein-11-fat-40-carbohydrate-22-11-sodium-allergen-warning - percent_min: 0 - percent_max: 4.54545454545455
      1. THIS PRODUCT CONTAINS GLUTEN -> th:this-product-contains-gluten - percent_min: 0 - percent_max: 4.54545454545455
    23. OATS -> th:oats - percent_min: 0 - percent_max: 4.34782608695652
    24. SOY AND MILK -> th:soy-and-milk - percent_min: 0 - percent_max: 4.16666666666667
    25. MAY CONTAIN TRACES OF NUTS AND EGG -> th:may-contain-traces-of-nuts-and-egg - percent_min: 0 - percent_max: 4
    26. STORAGE -> th:storage - percent_min: 0 - percent_max: 3.84615384615385
      1. STORE IN COOL -> th:store-in-cool - percent_min: 0 - percent_max: 3.84615384615385
    27. DRY PLACE AVOID FROM HEAT AND DIRECT SUNLIGHT PRODUCT OF MALAYSIA SHELF LIFE PRINTED ON BOX AREA MANUFACTURED BY -> th:dry-place-avoid-from-heat-and-direct-sunlight-product-of-malaysia-shelf-life-printed-on-box-area-manufactured-by - percent_min: 0 - percent_max: 3.7037037037037
      1. FONFOOD INDUSTRIES SDN -> th:fonfood-industries-sdn - percent_min: 0 - percent_max: 3.7037037037037
      2. BHD -> th:bhd - percent_min: 0 - percent_max: 1.85185185185185
      3. NO 2 -> th:no-2 - percent_min: 0 - percent_max: 1.23456790123457
    28. JALAN KOPORAT 4B -> th:jalan-koporat-4b - percent_min: 0 - percent_max: 3.57142857142857
    29. KU9 -> th:ku9 - percent_min: 0 - percent_max: 3.44827586206897
    30. TAMAN PERINDUSTRIAN MERU -> th:taman-perindustrian-meru - percent_min: 0 - percent_max: 3.33333333333333
    31. 42200 KLANG -> th:42200-klang - percent_min: 0 - percent_max: 3.2258064516129
    32. SELANGOR -> th:selangor - percent_min: 0 - percent_max: 3.125
    33. MALAYSIA Net Weight -> th:malaysia-net-weight - percent_min: 0 - percent_max: 3.125
      1. Sahety HACCP -> th:sahety-haccp - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bank-pc
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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