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Oriental Maggi Orientation Noodles - 1

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Oriental Maggi Orientation Noodles - 1

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Barcode: 9556001137678 (EAN / EAN-13)

Quantity: 1

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Health Star Rating, Health Star Rating 3, Verified

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Ingredients

  • icon

    29 ingredients

    noodle cake: wheat flour, vegetable antioxidant (319)), mineral salts (508,451, 501,500), vegetable gum (412), flavour mix sachet: flavour enhancers (62 635, 631), soy sauce powder (contains soy and wheat), mineral salt (508), flavours (contains wheat and soy), onion powder, sugar, ginger, iodised salt, garlic powder, colour (caramel i) vegetable fat (antioxidant (320)), food acid (citric acid) contains: wheat and soy, fish, milk
    Allergens: Fish, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Noodle-cake, Vegetable-antioxidant, 319, Mineral-salts, 508-451, 501-500, Vegetable-gum, 412, Flavour-mix-sachet, 62-635, 631, Mineral-salt, 508, Caramel-i, 320, Food-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Noodle-cake, Vegetable-antioxidant, 319, Mineral-salts, 508-451, 501-500, Vegetable-gum, 412, Flavour-mix-sachet, 62-635, 631, Mineral-salt, 508, Caramel-i, 320, Food-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noodle-cake, Vegetable-antioxidant, 319, Mineral-salts, 508-451, 501-500, Vegetable-gum, 412, Flavour-mix-sachet, 62-635, 631, Mineral-salt, 508, Caramel-i, 320, Food-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noodle cake (wheat flour), vegetable antioxidant (319), mineral salts (508‚451, 501‚500), vegetable gum (412), flavour mix sachet (flavour enhancers, 62 635), 631, soy sauce (), mineral salt (508), flavours (), onion, sugar, ginger, iodised salt, garlic, colour (caramel i), vegetable fat (antioxidant (320)), food acid (citric acid)
    1. noodle cake -> en:noodle-cake - percent_min: 5.88235294117647 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
    2. vegetable antioxidant -> en:vegetable-antioxidant - percent_min: 0 - percent_max: 50
      1. 319 -> en:319 - percent_min: 0 - percent_max: 50
    3. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 33.3333333333333
      1. 508‚451 -> en:508-451 - percent_min: 0 - percent_max: 33.3333333333333
      2. 501‚500 -> en:501-500 - percent_min: 0 - percent_max: 16.6666666666667
    4. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 25
      1. 412 -> en:412 - percent_min: 0 - percent_max: 25
    5. flavour mix sachet -> en:flavour-mix-sachet - percent_min: 0 - percent_max: 20
      1. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      2. 62 635 -> en:62-635 - percent_min: 0 - percent_max: 10
    6. 631 -> en:631 - percent_min: 0 - percent_max: 16.6666666666667
    7. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0
    8. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0
      1. 508 -> en:508 - percent_min: 0 - percent_max: 0
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    12. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0
    13. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    15. colour -> en:colour - percent_min: 0 - percent_max: 0
      1. caramel i -> en:caramel-i - percent_min: 0 - percent_max: 0
    16. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0
        1. 320 -> en:320 - percent_min: 0 - percent_max: 0
    17. food acid -> en:food-acid - percent_min: 0 - percent_max: 0
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,368 kj
    (327 kcal)     		+9%
    Fat 11.8 g +5%
    Saturated fat 5.7 g +15%
    Carbohydrates 34.2 g -18%
    Sugars 1 g -61%
    Fiber 1.8 g -12%
    Proteins 8.4 g +29%
    Salt 2.375 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by archanox, ecoscore-impact-estimator, inf, kiliweb, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlm5Zcsb7mDzGMhXtnx2N28jQMrbSS89P_YHqOKs.

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