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Kit Kat Chunky 36g - Nestlé - 36 g

Kit Kat Chunky 36g - Nestlé - 36 g

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Barcode: 9556001198839 (EAN / EAN-13)

Quantity: 36 g

Packaging: fr:Bar

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France, Thailand

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : Sugar Milk Solids (Cow's Milk), Cocoa Butter, Wheat Flour, Cocoa Mass, Vegetable Fat & Ol (Palm Kernet Paim, ilipe Shea) glucose syrup emulsifier (soy lecitin), Cocoa POwder, Stabilisers (Sodium Bicarbonate & Calcium Carbonate), Salt Vanillin. Contains Food Allergens Milk Gluten Soya. May Contan Traces:Peanut
    Allergens: Gluten, Milk, Peanuts, Soybeans
    Traces: Peanuts

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:sugar-milk-solids, fr:cow-s-milk, fr:wheat-flour, fr:cocoa-mass, fr:vegetable-fat-et-ol, fr:palm-kernet-paim, fr:ilipe-shea, fr:glucose-syrup-emulsifier, fr:soy-lecitin, fr:cocoa-powder, fr:stabilisers, fr:sodium-bicarbonate-et-calcium-carbonate, fr:salt-vanillin, fr:contains-food-allergens-milk-gluten-soya, fr:may-contan, fr:traces, fr:peanut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:sugar-milk-solids, fr:cow-s-milk, fr:wheat-flour, fr:cocoa-mass, fr:vegetable-fat-et-ol, fr:palm-kernet-paim, fr:ilipe-shea, fr:glucose-syrup-emulsifier, fr:soy-lecitin, fr:cocoa-powder, fr:stabilisers, fr:sodium-bicarbonate-et-calcium-carbonate, fr:salt-vanillin, fr:contains-food-allergens-milk-gluten-soya, fr:may-contan, fr:traces, fr:peanut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sugar-milk-solids, fr:cow-s-milk, fr:wheat-flour, fr:cocoa-mass, fr:vegetable-fat-et-ol, fr:palm-kernet-paim, fr:ilipe-shea, fr:glucose-syrup-emulsifier, fr:soy-lecitin, fr:cocoa-powder, fr:stabilisers, fr:sodium-bicarbonate-et-calcium-carbonate, fr:salt-vanillin, fr:contains-food-allergens-milk-gluten-soya, fr:may-contan, fr:traces, fr:peanut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar Milk Solids (Cow's Milk), Wheat Flour, Cocoa Mass, Vegetable Fat et Ol (Palm Kernet Paim, ilipe Shea), glucose syrup emulsifier (soy lecitin), Cocoa POwder, Stabilisers (Sodium Bicarbonate et Calcium Carbonate), Salt Vanillin, Contains Food Allergens Milk Gluten Soya, May Contan, Traces (Peanut)
    1. Sugar Milk Solids -> fr:sugar-milk-solids - percent_min: 9.09090909090909 - percent_max: 100
      1. Cow's Milk -> fr:cow-s-milk - percent_min: 9.09090909090909 - percent_max: 100
    2. Wheat Flour -> fr:wheat-flour - percent_min: 0 - percent_max: 50
    3. Cocoa Mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 33.3333333333333
    4. Vegetable Fat et Ol -> fr:vegetable-fat-et-ol - percent_min: 0 - percent_max: 25
      1. Palm Kernet Paim -> fr:palm-kernet-paim - percent_min: 0 - percent_max: 25
      2. ilipe Shea -> fr:ilipe-shea - percent_min: 0 - percent_max: 12.5
    5. glucose syrup emulsifier -> fr:glucose-syrup-emulsifier - percent_min: 0 - percent_max: 20
      1. soy lecitin -> fr:soy-lecitin - percent_min: 0 - percent_max: 20
    6. Cocoa POwder -> fr:cocoa-powder - percent_min: 0 - percent_max: 16.6666666666667
    7. Stabilisers -> fr:stabilisers - percent_min: 0 - percent_max: 14.2857142857143
      1. Sodium Bicarbonate et Calcium Carbonate -> fr:sodium-bicarbonate-et-calcium-carbonate - percent_min: 0 - percent_max: 14.2857142857143
    8. Salt Vanillin -> fr:salt-vanillin - percent_min: 0 - percent_max: 12.5
    9. Contains Food Allergens Milk Gluten Soya -> fr:contains-food-allergens-milk-gluten-soya - percent_min: 0 - percent_max: 11.1111111111111
    10. May Contan -> fr:may-contan - percent_min: 0 - percent_max: 10
    11. Traces -> fr:traces - percent_min: 0 - percent_max: 9.09090909090909
      1. Peanut -> fr:peanut - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2201, rounded value: 2201)
    • Sugars: 10 / 10 (value: 46.7, rounded value: 46.7)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12 g)
    Compared to: Chocolate biscuity bars
    Energy 2,201 kj
    (526 kcal)
    264 kj
    (63 kcal)
    +1%
    Fat 29 g 3.48 g +3%
    Saturated fat 8.1 g 0.972 g -48%
    Carbohydrates 56.5 g 6.78 g -2%
    Sugars 46.7 g 5.6 g +6%
    Fiber 0.6 g 0.072 g -74%
    Proteins 8.4 g 1.01 g +24%
    Salt 0.19 g 0.023 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by bank-pc, desan, musarana, openfoodfacts-contributors, teolemon, yuka.VDQ0Zk5KOEJucU1xd2N3ZnhCVEs4ZE5QbWNDaWN6KzNGZVF6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.