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คิทแคท มินิ มิลค์ช็อกโกแลต - Nestlé - 14g

คิทแคท มินิ มิลค์ช็อกโกแลต - Product - th

คิทแคท มินิ มิลค์ช็อกโกแลต - Nestlé - 14g

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Barcode: 9556001267030 (EAN / EAN-13)

Quantity: 14g

Packaging: Bag

Brands: Nestlé, เนสเล่, คิทแคท, KitKat

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

42 ingredients

: US Reg Trademark of Societe des ProOuItS Nesue S A NUTRITIONAL COMPASS 433 MO BN RAMUAN:Gula, Pepejal Susu (Susu Lembu), Tepung Gandum, Mentega Koko, Jisim Koko, Lemak &Minvak Saviran linine KaSawit, eaa Sa Glukos, Serbuk Koko, Garam. Mengandungi Pengemulsi (Mengandungi Lesitin Soya), Penstabil Sebagai Kondisioner Makanan Yang Dibenarkan. Mengandung Peria ang Ditearion Aditif makanan adalah daripada sumber tumbuhan atau sintetik. Mungkin Mengandungi Sisa: Kacang Tanah& Kekacang Lain. SPH INGREDIENTS: Sugar, Milk l 88 or Milk),Wheat Flour,Cocoa Butter, Cocoa Mass, Vegetable Fat & Oil (Palm Kernel, Palm, lipe, Shea), Glucose Syrup, Emulsifiers (Saya Ledithin& Polyglycerad Polyrnicindleatel, Cocoa S7 853 Stabilisers (Sodium Bicarbonate&Calcium Carbonate), Salt,FlavOuring. Contains Food Allergens: Gluten, Milk&Soya. May Contain Traces:Peanut& Tree Nuts om.ph 33 om.50 INS3226, INSA76, INS500i), INS1706)) uFSNauao .th annes rnienu Th u yadm

Traces: Gluten

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:us-reg-trademark-of-societe-des-proouits-nesue-s-a-nutritional-compass-433-mo-bn-ramuan, th:gula, th:pepejal-susu, th:susu-lembu, th:tepung-gandum, th:mentega-koko, th:jisim-koko, th:lemak-minvak-saviran-linine-kasawit, th:eaa-sa-glukos, th:serbuk-koko, th:garam, th:mengandungi-pengemulsi, th:mengandungi-lesitin-soya, th:penstabil-sebagai-kondisioner-makanan-yang-dibenarkan, th:mengandung-peria-ang-ditearion-aditif-makanan-adalah-daripada-sumber-tumbuhan-atau-sintetik, th:mungkin-mengandungi-sisa, th:kacang-tanah-kekacang-lain, th:sph-ingredients, th:sugar, th:milk-l-88-or-milk, th:wheat-flour, th:cocoa-mass, th:vegetable-fat-and-oil, th:palm-kernel, th:palm, th:lipe, th:shea, th:glucose-syrup, th:emulsifiers, th:saya-ledithin-polyglycerad-polyrnicindleatel, th:cocoa-s7-853-stabilisers, th:sodium-bicarbonate-calcium-carbonate, th:salt, th:flavouring, th:contains-food-allergens, th:gluten, th:milk-soya, th:may-contain-traces, th:peanut-tree-nuts-om-ph-33-om-50-e3226, th:insa76, th:e1706-ufsnauao-th-annes-rnienu-th-u-yadm
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:us-reg-trademark-of-societe-des-proouits-nesue-s-a-nutritional-compass-433-mo-bn-ramuan, th:gula, th:pepejal-susu, th:susu-lembu, th:tepung-gandum, th:mentega-koko, th:jisim-koko, th:lemak-minvak-saviran-linine-kasawit, th:eaa-sa-glukos, th:serbuk-koko, th:garam, th:mengandungi-pengemulsi, th:mengandungi-lesitin-soya, th:penstabil-sebagai-kondisioner-makanan-yang-dibenarkan, th:mengandung-peria-ang-ditearion-aditif-makanan-adalah-daripada-sumber-tumbuhan-atau-sintetik, th:mungkin-mengandungi-sisa, th:kacang-tanah-kekacang-lain, th:sph-ingredients, th:sugar, th:milk-l-88-or-milk, th:wheat-flour, th:cocoa-mass, th:vegetable-fat-and-oil, th:palm-kernel, th:palm, th:lipe, th:shea, th:glucose-syrup, th:emulsifiers, th:saya-ledithin-polyglycerad-polyrnicindleatel, th:cocoa-s7-853-stabilisers, th:sodium-bicarbonate-calcium-carbonate, th:salt, th:flavouring, th:contains-food-allergens, th:gluten, th:milk-soya, th:may-contain-traces, th:peanut-tree-nuts-om-ph-33-om-50-e3226, th:insa76, th:e1706-ufsnauao-th-annes-rnienu-th-u-yadm
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:us-reg-trademark-of-societe-des-proouits-nesue-s-a-nutritional-compass-433-mo-bn-ramuan, th:gula, th:pepejal-susu, th:susu-lembu, th:tepung-gandum, th:mentega-koko, th:jisim-koko, th:lemak-minvak-saviran-linine-kasawit, th:eaa-sa-glukos, th:serbuk-koko, th:garam, th:mengandungi-pengemulsi, th:mengandungi-lesitin-soya, th:penstabil-sebagai-kondisioner-makanan-yang-dibenarkan, th:mengandung-peria-ang-ditearion-aditif-makanan-adalah-daripada-sumber-tumbuhan-atau-sintetik, th:mungkin-mengandungi-sisa, th:kacang-tanah-kekacang-lain, th:sph-ingredients, th:sugar, th:milk-l-88-or-milk, th:wheat-flour, th:cocoa-mass, th:vegetable-fat-and-oil, th:palm-kernel, th:palm, th:lipe, th:shea, th:glucose-syrup, th:emulsifiers, th:saya-ledithin-polyglycerad-polyrnicindleatel, th:cocoa-s7-853-stabilisers, th:sodium-bicarbonate-calcium-carbonate, th:salt, th:flavouring, th:contains-food-allergens, th:gluten, th:milk-soya, th:may-contain-traces, th:peanut-tree-nuts-om-ph-33-om-50-e3226, th:insa76, th:e1706-ufsnauao-th-annes-rnienu-th-u-yadm
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: US Reg Trademark of Societe des ProOuItS Nesue S A NUTRITIONAL COMPASS 433 MO BN RAMUAN (Gula), Pepejal Susu (Susu Lembu), Tepung Gandum, Mentega Koko, Jisim Koko, Lemak &Minvak Saviran linine KaSawit, eaa Sa Glukos, Serbuk Koko, Garam, Mengandungi Pengemulsi (Mengandungi Lesitin Soya), Penstabil Sebagai Kondisioner Makanan Yang Dibenarkan, Mengandung Peria ang Ditearion Aditif makanan adalah daripada sumber tumbuhan atau sintetik, Mungkin Mengandungi Sisa (Kacang Tanah& Kekacang Lain, SPH INGREDIENTS), Sugar, Milk l 88 or Milk, Wheat Flour, Cocoa Mass, Vegetable Fat and Oil (Palm Kernel, Palm, lipe, Shea), Glucose Syrup, Emulsifiers (Saya Ledithin& Polyglycerad Polyrnicindleatel, Cocoa S7 853 Stabilisers (Sodium Bicarbonate&Calcium Carbonate), Salt, FlavOuring, Contains Food Allergens (Gluten), Milk&Soya, May Contain Traces (Peanut& Tree Nuts om.ph 33 om.50 e3226), INSA76, e500i), e1706)) uFSNauao .th annes rnienu Th u yadm
US Reg Trademark of Societe des ProOuItS Nesue S A NUTRITIONAL COMPASS 433 MO BN RAMUAN -> th:us-reg-trademark-of-societe-des-proouits-nesue-s-a-nutritional-compass-433-mo-bn-ramuan - percent_min: 4.76190476190476 - percent_max: 100

Gula -> th:gula - percent_min: 4.76190476190476 - percent_max: 100

Pepejal Susu -> th:pepejal-susu - percent_min: 0 - percent_max: 50

Susu Lembu -> th:susu-lembu - percent_min: 0 - percent_max: 50

Tepung Gandum -> th:tepung-gandum - percent_min: 0 - percent_max: 33.3333333333333

Mentega Koko -> th:mentega-koko - percent_min: 0 - percent_max: 25

Jisim Koko -> th:jisim-koko - percent_min: 0 - percent_max: 20

Lemak &Minvak Saviran linine KaSawit -> th:lemak-minvak-saviran-linine-kasawit - percent_min: 0 - percent_max: 16.6666666666667

eaa Sa Glukos -> th:eaa-sa-glukos - percent_min: 0 - percent_max: 14.2857142857143

Serbuk Koko -> th:serbuk-koko - percent_min: 0 - percent_max: 12.5

Garam -> th:garam - percent_min: 0 - percent_max: 11.1111111111111

Mengandungi Pengemulsi -> th:mengandungi-pengemulsi - percent_min: 0 - percent_max: 10

Mengandungi Lesitin Soya -> th:mengandungi-lesitin-soya - percent_min: 0 - percent_max: 10

Penstabil Sebagai Kondisioner Makanan Yang Dibenarkan -> th:penstabil-sebagai-kondisioner-makanan-yang-dibenarkan - percent_min: 0 - percent_max: 9.09090909090909

Mengandung Peria ang Ditearion Aditif makanan adalah daripada sumber tumbuhan atau sintetik -> th:mengandung-peria-ang-ditearion-aditif-makanan-adalah-daripada-sumber-tumbuhan-atau-sintetik - percent_min: 0 - percent_max: 8.33333333333333

Mungkin Mengandungi Sisa -> th:mungkin-mengandungi-sisa - percent_min: 0 - percent_max: 7.69230769230769

Kacang Tanah& Kekacang Lain -> th:kacang-tanah-kekacang-lain - percent_min: 0 - percent_max: 7.69230769230769

SPH INGREDIENTS -> th:sph-ingredients - percent_min: 0 - percent_max: 3.84615384615385

Sugar -> th:sugar - percent_min: 0 - percent_max: 7.14285714285714

Milk l 88 or Milk -> th:milk-l-88-or-milk - percent_min: 0 - percent_max: 6.66666666666667

Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 6.25

Cocoa Mass -> th:cocoa-mass - percent_min: 0 - percent_max: 5.88235294117647

Vegetable Fat and Oil -> th:vegetable-fat-and-oil - percent_min: 0 - percent_max: 5.55555555555556

Palm Kernel -> th:palm-kernel - percent_min: 0 - percent_max: 5.55555555555556

Palm -> th:palm - percent_min: 0 - percent_max: 2.77777777777778

lipe -> th:lipe - percent_min: 0 - percent_max: 1.85185185185185

Shea -> th:shea - percent_min: 0 - percent_max: 1.38888888888889

Glucose Syrup -> th:glucose-syrup - percent_min: 0 - percent_max: 5.26315789473684

Emulsifiers -> th:emulsifiers - percent_min: 0 - percent_max: 5

Saya Ledithin& Polyglycerad Polyrnicindleatel -> th:saya-ledithin-polyglycerad-polyrnicindleatel - percent_min: 0 - percent_max: 5

Cocoa S7 853 Stabilisers -> th:cocoa-s7-853-stabilisers - percent_min: 0 - percent_max: 2.5

Sodium Bicarbonate&Calcium Carbonate -> th:sodium-bicarbonate-calcium-carbonate - percent_min: 0 - percent_max: 2.5

Salt -> th:salt - percent_min: 0 - percent_max: 1.66666666666667

FlavOuring -> th:flavouring - percent_min: 0 - percent_max: 1.25

Contains Food Allergens -> th:contains-food-allergens - percent_min: 0 - percent_max: 1

Gluten -> th:gluten - percent_min: 0 - percent_max: 1

Milk&Soya -> th:milk-soya - percent_min: 0 - percent_max: 0.833333333333333

May Contain Traces -> th:may-contain-traces - percent_min: 0 - percent_max: 0.714285714285714

Peanut& Tree Nuts om.ph 33 om.50 e3226 -> th:peanut-tree-nuts-om-ph-33-om-50-e3226 - percent_min: 0 - percent_max: 0.714285714285714

INSA76 -> th:insa76 - percent_min: 0 - percent_max: 0.625

e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

e1706)) uFSNauao .th annes rnienu Th u yadm -> th:e1706-ufsnauao-th-annes-rnienu-th-u-yadm - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.57, rounded value: 8.57)

Fiber: 2 / 5 (value: 2.14, rounded value: 2.14)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2180, rounded value: 2180)

Sugars: 10 / 10 (value: 46.4, rounded value: 46.4)

Saturated fat: 10 / 10 (value: 22.1, rounded value: 22.1)

Sodium: 1 / 10 (value: 94.3, rounded value: 94.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.236%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14g)	Compared to: Wafers
Energy	2,180 kj (521 kcal)	305 kj (73 kcal)	+5%
Fat	28.6 g	4 g	+17%
Saturated fat	22.1 g	3.1 g	+58%
Carbohydrates	56.4 g	7.9 g	-9%
Sugars	46.4 g	6.5 g	+43%
Fiber	2.14 g	0.3 g	-6%
Proteins	8.57 g	1.2 g	+52%
Salt	0.236 g	0.033 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 14g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.8 %
Processing	12.6 %
Packaging	6.4 %
Transportation	3.6 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: คิทแคท มินิ มิลค์ช็อกโกแลต - Nestlé - 14g

Life cycle analysis score: 77
Sum of bonuses and maluses: -15

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

247 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.3 %
Processing	7.9 %
Packaging	11.7 %
Transportation	5.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 16, 2019, 8:38:54 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:55:08 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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คิทแคท มินิ มิลค์ช็อกโกแลต - Nestlé - 14g