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Sauce satay bbq thaï Ayam™ - 220 g

Sauce satay bbq thaï Ayam™ - Product - fr

Sauce satay bbq thaï Ayam™ - 220 g

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Barcode: 9556041609333 (EAN / EAN-13)

Common name: Sauce satay bbq, recette thaïlandaise

Quantity: 220 g

Packaging: Glass, Jar

Brands: Ayam

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: No gluten, Halal, No GMOs, No preservatives, 100% natural, Green Dot, No flavour enhancer, No MSG

Origin of ingredients: Australia, Malaysia

Manufacturing or processing places: Malaisie

Link to the product page on the official site of the producer: http://ayam.fr/fr/sauces-satay/512-sauce...

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

18 ingredients

: EAU, CACAHUÈTES D'AUSTRALIE 22%, SUCRE, OIGNON, BRANCHES DE CITRONNELLE, LAIT DE COCO (EXTRAIT DE NOIX DE COCO, EAU), SAUCE DE POISSON (EXTRAIT DE POISSON, SEL, SUCRE), GALANGA, HUILE DE SOJA, TAMARIN (1,5%), PIMENT, AIL, POUDRE DE PIMENT.

Allergens: Fish, Peanuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:branches-de-citronnelle
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fish sauce, fr:Extrait de poisson
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish sauce, fr:Extrait de poisson
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EAU, CACAHUÈTES 22%, SUCRE, OIGNON, BRANCHES DE CITRONNELLE, LAIT DE COCO (NOIX DE COCO, EAU), SAUCE DE POISSON (EXTRAIT DE POISSON, SEL, SUCRE), GALANGA, HUILE DE SOJA, TAMARIN 1.5%, PIMENT, AIL, PIMENT
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 66

CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 22 - percent: 22 - percent_max: 22

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 9.7

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 9.7

BRANCHES DE CITRONNELLE -> fr:branches-de-citronnelle - percent_min: 1.5 - percent_max: 9.7

LAIT DE COCO -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1.5 - percent_max: 9.7

NOIX DE COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.75 - percent_max: 9.7

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.85

SAUCE DE POISSON -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 9.7

EXTRAIT DE POISSON -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.5 - percent_max: 9.7

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.85

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.23333333333333

GALANGA -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 8.33333333333333

HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1.5 - percent_max: 6.92857142857143

TAMARIN -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: Sauces
Energy	954 kj (228 kcal)	95.4 kj (22 kcal)	+16%
Fat	12 g	1.2 g	-10%
Saturated fat	2.4 g	0.24 g	+24%
Carbohydrates	21 g	2.1 g	+74%
Sugars	9.7 g	0.97 g	+31%
Fiber	?	?
Proteins	6.8 g	0.68 g	+209%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.2 %	33.2 %

Serving size: 10 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	61 %	Medium
Malaysia	39 %	High

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Data sources

Product added on February 28, 2015, 2:48:48 PM CET by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 10:07:58 PM CEST by roboto-app.
Product page also edited by beniben, gaspardfou, harragastudios, kiliweb, musarana, packbot, sebleouf, yuka.U1lVNUc2WTdwL3hTbnNVQm93em80bzhweWFXUVFqeXRLckpQSVE9PQ, yuka.WnF3K0RMVWh1TnNJc01aZzFDMzdwZU44K3M2aVowaTlDOWNxSVE9PQ, yukafix.

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Sauce satay bbq thaï Ayam™ - 220 g