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pick fine - snek ku - 10 g

pick fine - snek ku - 10 g

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Barcode: 9556241800127 (EAN / EAN-13)

Quantity: 10 g

Brands: snek ku

Countries where sold: Oman

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Health

Ingredients

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    51 ingredients


    Wheat Flour, Palm Olein, Green Peas, Sugar, Fish Flavour, Modified Tapioca Starch, Corn Starch, Garlic Salt Raising Agent (Ammonium Bicarbonate And Sodium Bicaronate), Prawn Seasoning, Qur Powder, Artificial Chicken Seasoning (Sugar, Salt Powder, Flavour Enhan Tumeric, Celery Powder, Hydrolyzed Soy Protein, Soy Sauce Powder, Corn Starch, Artificial E621, Onion Powder, Maltodextrin, Yeast Extract, Garlic hicken Flavour, Anticaking Agent E551), Chili Powder And Garlic Seasoning. Contains fono And Diglycerides Of Fatty Acids (E471) As Permitted Emulsifier. Contains onosodium L-Glutamate (E621), Disodium 5' Inosinate (E631) And Disodium 5' Guanylate 327) As Permitted Flavour Enhancer. Contains Caramel (E150d) And Sunset Yellow (E110) Permitted Colour. Contains Sucralose (E955) As Permitted Sweetener. Contains Ylated Hydroxyanisole (E320) And Butylated Hydroxytoluene (E321) As Permitted loxidant ning : Contain Colour/s (E10) Which May Have An Adverse Effect On Activity And ention in Children.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E955 - Sucralose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm olein
  • icon

    Vegan status unknown


    Unrecognized ingredients: Fish-flavour, Garlic-salt-raising-agent, Ammonium-bicarbonate-and-sodium-bicaronate, Prawn-seasoning, Qur-powder, Artificial-chicken-seasoning, Flavour-enhan-tumeric, Artificial-e621, Garlic-hicken-flavour, Chili-powder-and-garlic-seasoning, Contains-fono-and-diglycerides-of-fatty-acids, As-permitted-emulsifier, Contains-onosodium-l-glutamate, Disodium-5-inosinate, Disodium-5-guanylate-327-as-permitted-flavour-enhancer, Permitted-colour, As-permitted-sweetener, Contains-ylated-hydroxyanisole, As-permitted-loxidant-ning, S, E10, Which-may-have-an-adverse-effect-on-activity-and-ention-in-children

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fish-flavour, Garlic-salt-raising-agent, Ammonium-bicarbonate-and-sodium-bicaronate, Prawn-seasoning, Qur-powder, Artificial-chicken-seasoning, Flavour-enhan-tumeric, Artificial-e621, Garlic-hicken-flavour, Chili-powder-and-garlic-seasoning, Contains-fono-and-diglycerides-of-fatty-acids, As-permitted-emulsifier, Contains-onosodium-l-glutamate, Disodium-5-inosinate, Disodium-5-guanylate-327-as-permitted-flavour-enhancer, Permitted-colour, As-permitted-sweetener, Contains-ylated-hydroxyanisole, As-permitted-loxidant-ning, S, E10, Which-may-have-an-adverse-effect-on-activity-and-ention-in-children

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour, Palm Olein, Green Peas, Sugar, Fish Flavour, Modified Tapioca Starch, Corn Starch, Garlic Salt Raising Agent (Ammonium Bicarbonate and Sodium Bicaronate), Prawn Seasoning, Qur Powder, Artificial Chicken Seasoning (Sugar, Salt, Flavour Enhan Tumeric, Celery Powder, Hydrolyzed Soy Protein, Soy Sauce Powder, Corn Starch, Artificial e621, Onion, Maltodextrin, Yeast Extract, Garlic hicken Flavour, Anticaking Agent (e551)), Chili Powder and Garlic Seasoning, Contains fono and Diglycerides Of Fatty Acids (e471), As Permitted Emulsifier, Contains onosodium L-Glutamate (e621), Disodium 5' Inosinate (e631), Disodium 5' Guanylate 327) As Permitted Flavour Enhancer, Contains e150d, Sunset Yellow (e110), Permitted Colour, Contains Sucralose (e955), As Permitted Sweetener, Contains Ylated Hydroxyanisole (e320), Butylated Hydroxytoluene (e321), As Permitted loxidant ning (Contain Colour, s (E10), Which May Have An Adverse Effect On Activity and ention in Children)
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. Green Peas -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Fish Flavour -> en:fish-flavour - percent_min: 0 - percent_max: 20
    6. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Garlic Salt Raising Agent -> en:garlic-salt-raising-agent - percent_min: 0 - percent_max: 12.5
      1. Ammonium Bicarbonate and Sodium Bicaronate -> en:ammonium-bicarbonate-and-sodium-bicaronate - percent_min: 0 - percent_max: 12.5
    9. Prawn Seasoning -> en:prawn-seasoning - percent_min: 0 - percent_max: 11.1111111111111
    10. Qur Powder -> en:qur-powder - percent_min: 0 - percent_max: 10
    11. Artificial Chicken Seasoning -> en:artificial-chicken-seasoning - percent_min: 0 - percent_max: 9.09090909090909
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. Flavour Enhan Tumeric -> en:flavour-enhan-tumeric - percent_min: 0 - percent_max: 3.03030303030303
      4. Celery Powder -> en:celery-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. Hydrolyzed Soy Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      6. Soy Sauce Powder -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.51515151515152
      7. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      8. Artificial e621 -> en:artificial-e621 - percent_min: 0 - percent_max: 1.13636363636364
      9. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      10. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      11. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.826446280991736
      12. Garlic hicken Flavour -> en:garlic-hicken-flavour - percent_min: 0 - percent_max: 0.757575757575758
      13. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.699300699300699
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
    12. Chili Powder and Garlic Seasoning -> en:chili-powder-and-garlic-seasoning - percent_min: 0 - percent_max: 8.33333333333333
    13. Contains fono and Diglycerides Of Fatty Acids -> en:contains-fono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 7.69230769230769
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. As Permitted Emulsifier -> en:as-permitted-emulsifier - percent_min: 0 - percent_max: 7.14285714285714
    15. Contains onosodium L-Glutamate -> en:contains-onosodium-l-glutamate - percent_min: 0 - percent_max: 6.66666666666667
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Disodium 5' Inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 6.25
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Disodium 5' Guanylate 327) As Permitted Flavour Enhancer -> en:disodium-5-guanylate-327-as-permitted-flavour-enhancer - percent_min: 0 - percent_max: 5.88235294117647
    18. Contains e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Sunset Yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Permitted Colour -> en:permitted-colour - percent_min: 0 - percent_max: 5
    21. Contains Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. As Permitted Sweetener -> en:as-permitted-sweetener - percent_min: 0 - percent_max: 4.54545454545455
    23. Contains Ylated Hydroxyanisole -> en:contains-ylated-hydroxyanisole - percent_min: 0 - percent_max: 4.34782608695652
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Butylated Hydroxytoluene -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. As Permitted loxidant ning -> en:as-permitted-loxidant-ning - percent_min: 0 - percent_max: 4
      1. Contain Colour -> en:colour - percent_min: 0 - percent_max: 4
      2. s -> en:s - percent_min: 0 - percent_max: 2
        1. E10 -> en:e10 - percent_min: 0 - percent_max: 2
      3. Which May Have An Adverse Effect On Activity and ention in Children -> en:which-may-have-an-adverse-effect-on-activity-and-ention-in-children - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by ssssak
Last edit of product page on by ssssak.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.