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Cream Cracker - Munchy - 300g

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Cream Cracker - Munchy - 300g

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Barcode: 9556439880979 (EAN / EAN-13)

Quantity: 300g

Brands: Munchy

Countries where sold: Mauritius

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Health

Ingredients

  • icon

    89 ingredients

    wheat flour, vegetable fat (palm oil), glucose syrup starch, salt, malt extract, milk powder, butter (milk fat), yeast and raising agents [ammonium bicarbonate (e503 (ii)), sodium bicarbonate (e500 (l, disodium diphosphate (e450 (i))], ramuan: tepung candum, lelemak sayuran (minyak kelapa sawit), sirap glukosa, kanji, garam, ekstrak malt, tepung susu, entega (lelemak suşi), yis dan bahan penaik [ammonium bikarbonat (e503 (t)), sodium bikarbrad (e500 (ii)), disodium difosfat (e450 (i))], # ingrédients: farine de blé, huile végétale (huile de palme), sirop de clucose, amidon, sel, extrait de malt, lait en poudre, beurre (matiéres grasses du lait), levure et poudre à lever [bicarbonate d'ammonium (e503 (ii)), bicarbonate de sodium (e500 (ii)), diphosphate disodique (e450 (i))], ,, # (e503 (ii)), # serving suggestion , m, a ## ## e500 (ii)), , manufactured ## ## (adb) , 9 (450 (10)], الكونات : دقيق القمح ، زيت نبافي ( زيت نخيل) ، شراب الجلوكوز ، النشا ، ملح ، الشعير ، مسحوق حليب ، زبدة ( دهن الحليب ) ، خيرة أو مراد تخری ربونات الصوديرم ((11) 590) • مستخرج بيكربونات الأمونيوم ((ii) 503) ، (11) ديفوسفت ثان صوديوم (10) 2450)) , since 1991, munchy's wonderland has painted its mark in batu pahat, malaysia, its colourful architecture that houses the leading producer of premium quality confectionery has now become the icon of great taste, superior quality and freshness
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Butter, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glucose-syrup-starch, L, Ramuan, Tepung-candum, Lelemak-sayuran, Minyak-kelapa-sawit, Sirap-glukosa, Kanji, Garam, Ekstrak-malt, Tepung-susu, Entega, Lelemak-suşi, Yis-dan-bahan-penaik, Ammonium-bikarbonat, T, Sodium-bikarbrad, Disodium-difosfat, Ingredients, Farine-de-ble, Huile-vegetale, Huile-de-palme, Sirop-de-clucose, Amidon, Sel, Extrait-de-malt, Lait-en-poudre, Beurre, Matieres-grasses-du-lait, Levure-et-poudre-a-lever, Bicarbonate-d-ammonium, Bicarbonate-de-sodium, Diphosphate-disodique, , Serving-suggestion, M, Manufactured, Adb, 9, 450, 10, الكونات, دقيق-القمح, زيت-نبافي, زيت-نخيل, شراب-الجلوكوز, النشا, ملح, الشعير, مسحوق-حليب, زبدة, دهن-الحليب, خيرة-أو-مراد-تخری-ربونات-الصوديرم, 590, مستخرج-بيكربونات-الأمونيوم, 503, 11, ديفوسفت-ثان-صوديوم, 10, 2450, Since-1991, Munchy-s-wonderland-has-painted-its-mark-in-batu-pahat, Malaysia, Its-colourful-architecture-that-houses-the-leading-producer-of-premium-quality-confectionery-has-now-become-the-icon-of-great-taste, Superior-quality-and-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, vegetable fat (palm oil), glucose syrup starch, salt, malt extract, milk powder, butter (milk fat), yeast, raising agents (ammonium bicarbonate (e503ii), sodium bicarbonate, e500, l, disodium diphosphate (e450i)), ramuan (tepung candum), lelemak sayuran (minyak kelapa sawit), sirap glukosa, kanji, garam, ekstrak malt, tepung susu, entega (lelemak suşi), yis dan bahan penaik (ammonium bikarbonat (e503 (t)), sodium bikarbrad (e500ii), disodium difosfat (e450i)), # ingrédients (farine de blé), huile végétale (huile de palme), sirop de clucose, amidon, sel, extrait de malt, lait en poudre, beurre (matiéres grasses du lait), levure et poudre à lever (bicarbonate d'ammonium (e503ii), bicarbonate de sodium (e500ii), diphosphate disodique (e450i)), # (e503ii), # serving suggestion, m, a ## ## e500ii, manufactured ## ## (adb), 9, 450 (10), الكونات (دقيق القمح), زيت نبافي (زيت نخيل), شراب الجلوكوز, النشا, ملح, الشعير, مسحوق حليب, زبدة (دهن الحليب), خيرة أو مراد تخری ربونات الصوديرم (590), مستخرج بيكربونات الأمونيوم (503, 11), ديفوسفت ثان صوديوم (10), 2450, since 1991, munchy's wonderland has painted its mark in batu pahat, malaysia, its colourful architecture that houses the leading producer of premium quality confectionery has now become the icon of great taste, superior quality and freshness
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.96078431372549 - percent_max: 100
    2. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. glucose syrup starch -> en:glucose-syrup-starch - percent_min: 0 - percent_max: 33.3333333333333
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      1. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.625
    8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    9. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1.625
      1. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541666666666667
      4. l -> en:l - percent_min: 0 - percent_max: 0.40625
      5. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    10. ramuan -> en:ramuan - percent_min: 0 - percent_max: 1.625
      1. tepung candum -> en:tepung-candum - percent_min: 0 - percent_max: 1.625
    11. lelemak sayuran -> en:lelemak-sayuran - percent_min: 0 - percent_max: 1.625
      1. minyak kelapa sawit -> en:minyak-kelapa-sawit - percent_min: 0 - percent_max: 1.625
    12. sirap glukosa -> en:sirap-glukosa - percent_min: 0 - percent_max: 1.625
    13. kanji -> en:kanji - percent_min: 0 - percent_max: 1.625
    14. garam -> en:garam - percent_min: 0 - percent_max: 1.625
    15. ekstrak malt -> en:ekstrak-malt - percent_min: 0 - percent_max: 1.625
    16. tepung susu -> en:tepung-susu - percent_min: 0 - percent_max: 1.625
    17. entega -> en:entega - percent_min: 0 - percent_max: 1.625
      1. lelemak suşi -> en:lelemak-suşi - percent_min: 0 - percent_max: 1.625
    18. yis dan bahan penaik -> en:yis-dan-bahan-penaik - percent_min: 0 - percent_max: 1.625
      1. ammonium bikarbonat -> en:ammonium-bikarbonat - percent_min: 0 - percent_max: 1.625
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
          1. t -> en:t - percent_min: 0 - percent_max: 1.625
      2. sodium bikarbrad -> en:sodium-bikarbrad - percent_min: 0 - percent_max: 0.8125
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      3. disodium difosfat -> en:disodium-difosfat - percent_min: 0 - percent_max: 0.541666666666667
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541666666666667
    19. # ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.625
      1. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 1.625
    20. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 1.625
      1. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 1.625
    21. sirop de clucose -> en:sirop-de-clucose - percent_min: 0 - percent_max: 1.625
    22. amidon -> en:amidon - percent_min: 0 - percent_max: 1.625
    23. sel -> en:sel - percent_min: 0 - percent_max: 1.625
    24. extrait de malt -> en:extrait-de-malt - percent_min: 0 - percent_max: 1.625
    25. lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 1.625
    26. beurre -> en:beurre - percent_min: 0 - percent_max: 1.625
      1. matiéres grasses du lait -> en:matieres-grasses-du-lait - percent_min: 0 - percent_max: 1.625
    27. levure et poudre à lever -> en:levure-et-poudre-a-lever - percent_min: 0 - percent_max: 1.625
      1. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 1.625
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      2. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 0.8125
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      3. diphosphate disodique -> en:diphosphate-disodique - percent_min: 0 - percent_max: 0.541666666666667
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541666666666667
    28. # -> en: - percent_min: 0 - percent_max: 1.625
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    29. # serving suggestion -> en:serving-suggestion - percent_min: 0 - percent_max: 1.625
    30. m -> en:m - percent_min: 0 - percent_max: 1.625
    31. a ## ## e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    32. manufactured ## ## -> en:manufactured - percent_min: 0 - percent_max: 1.625
      1. adb -> en:adb - percent_min: 0 - percent_max: 1.625
    33. 9 -> en:9 - percent_min: 0 - percent_max: 1.625
    34. 450 -> en:450 - percent_min: 0 - percent_max: 1.625
      1. 10 -> en:10 - percent_min: 0 - percent_max: 1.625
    35. الكونات -> en:الكونات - percent_min: 0 - percent_max: 1.625
      1. دقيق القمح -> en:دقيق-القمح - percent_min: 0 - percent_max: 1.625
    36. زيت نبافي -> en:زيت-نبافي - percent_min: 0 - percent_max: 1.625
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    37. شراب الجلوكوز -> en:شراب-الجلوكوز - percent_min: 0 - percent_max: 1.625
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      1. 590 -> en:590 - percent_min: 0 - percent_max: 1.625
    44. مستخرج بيكربونات الأمونيوم -> en:مستخرج-بيكربونات-الأمونيوم - percent_min: 0 - percent_max: 1.625
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      2. 11 -> en:11 - percent_min: 0 - percent_max: 0.8125
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      1. 10 -> en:10 - percent_min: 0 - percent_max: 1.625
    46. 2450 -> en:2450 - percent_min: 0 - percent_max: 1.625
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    51. superior quality and freshness -> en:superior-quality-and-freshness - percent_min: 0 - percent_max: 1.625

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,966 kj
    (470 kcal)
    Fat 19 g
    Saturated fat 9 g
    Carbohydrates 65 g
    Sugars 3 g
    Fiber 3 g
    Proteins 10 g
    Salt 1.625 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmh3aMrFiz_IMj3WnhOM5dKoFsK1T_1i4reibKo.

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