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Zéro Brownie - Pépites de Chocolat Noir - PROZIS - 8 x 50 g

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Zéro Brownie - Pépites de Chocolat Noir - PROZIS - 8 x 50 g

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Barcode: 9600905160970 (EAN / EAN-13)

Quantity: 8 x 50 g

Brands: PROZIS

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : Enrobage à base de Lait (Édulcorant (Maltitol), Huile de Palmiste Totalement Hydrogénée LAIT écrémé en poudre, Cacao maigre en poudre, Émulsifiant (Lécithines), Arôme), Margarine (Graisse de Palme, Eau , Huile de Tournesol , Sel, Émulsifiant (Mono - et Diglycérides d'Acides Gras), Acidifiant (Acide Citrique), Conservateur (Acide Sorbique), Colorant (Caroténoïdes), Arôme), Amidon de Maïs, Eau , Édulcorant (Maltitol), Pépites de chocolat noir (6 %) (Édulcorant (Maltitol), Pâte de Cacao, Émulsifiant (Lécithines (SOJA)), Cacao maigre en poudre, Arôme naturel), Agent de Charge (Érythritol), FOS (fructo-oligosaccharides) , Farine de Riz , Cacao maigre en poudre (Cacao maigre en poudre, Correcteur d'acidité (Carbonates de potassium)), Jaune d'Œuf en Poudre, Blanc d'œuf en poudre , Sel, Conservateur (Sorbate de Potassium), Conservateur (Propionate de Calcium) . . Peut contenir des traces de gluten, de fruits à coque, d'arachides, d'anhydride sulfureux et de sulfites.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-a-base-de-lait, fr:huile-de-palmiste-totalement-hydrogenee-lait-ecreme-en-poudre, Margarine, fr:fos, Fructooligosaccharide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enrobage à base de Lait (Édulcorant (Maltitol), Huile de Palmiste Totalement Hydrogénée LAIT écrémé en poudre, Cacao maigre en poudre, Émulsifiant (Lécithines), Arôme), Margarine (Graisse de Palme, Eau, Huile de Tournesol, Sel, Émulsifiant (mono- et Diglycérides d'Acides Gras), Acidifiant (Acide Citrique), Conservateur (Acide Sorbique), Colorant (Caroténoïdes), Arôme), Amidon de Maïs, Eau, Édulcorant (Maltitol), Pépites de chocolat noir 6% (Édulcorant (Maltitol), Pâte de Cacao, Émulsifiant (Lécithines de SOJA), Cacao maigre en poudre, Arôme naturel), Agent de Charge (Érythritol), FOS (fructo-oligosaccharides), Farine de Riz, Cacao maigre en poudre (Cacao maigre en poudre, Correcteur d'acidité (Carbonates de potassium)), Jaune d'Œuf en Poudre, Blanc d'œuf en poudre, Sel, Conservateur (Sorbate de Potassium), Conservateur (Propionate de Calcium)
    1. Enrobage à base de Lait -> fr:enrobage-a-base-de-lait - percent_min: 6.66666666666667 - percent_max: 70
      1. Édulcorant -> en:sweetener - percent_min: 1.33333333333333 - percent_max: 70
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 70
      2. Huile de Palmiste Totalement Hydrogénée LAIT écrémé en poudre -> fr:huile-de-palmiste-totalement-hydrogenee-lait-ecreme-en-poudre - percent_min: 0 - percent_max: 35
      3. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 23.3333333333333
      4. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 17.5
        1. Lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.5
      5. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
    2. Margarine -> en:margarine - percent_min: 6 - percent_max: 38
      1. Graisse de Palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.666666666666667 - percent_max: 38
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19
      3. Huile de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.6666666666667
      4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
      5. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.62
        1. mono- et Diglycérides d'Acides Gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
      6. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.62
        1. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
      7. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62
        1. Acide Sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
      8. Colorant -> en:colour - percent_min: 0 - percent_max: 0.62
        1. Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62
      9. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62
    3. Amidon de Maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6 - percent_max: 27.3333333333333
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 22
    5. Édulcorant -> en:sweetener - percent_min: 6 - percent_max: 18.8
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 18.8
    6. Pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 6 - percent: 6 - percent_max: 6
      1. Édulcorant -> en:sweetener - percent_min: 1.2 - percent_max: 6
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6
      2. Pâte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3
      3. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      4. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.5
      5. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    7. Agent de Charge -> en:bulking-agent - percent_min: 0 - percent_max: 6
      1. Érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. FOS -> fr:fos - percent_min: 0 - percent_max: 6
      1. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 6
    9. Farine de Riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6
    10. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6
      1. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6
      2. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3
        1. Carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. Jaune d'Œuf en Poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 6
    12. Blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 6
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    14. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62
      1. Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    15. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62
      1. Propionate de Calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brownies
    Energy 1,648 kj
    (394 kcal)     		-8%
    Fat 22 g -
    Saturated fat 14 g +88%
    Carbohydrates 48 g -4%
    Sugars 1.6 g -95%
    Polyols (sugar alcohols) 21 g +14%
    Fiber 7.3 g +74%
    Proteins 5.8 g -6%
    Salt 0.62 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk14XOfO_RbrHhn6xV2s1tOxCpzvQP0r27rDLKg.

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