test - Autres

Barcode: 9782290215661 (EAN / EAN-13)

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Product characteristics

Brands: Autres

Categories: Non food products, Sandwiches, Hamburgers, Tests

Labels, certifications, awards: No additives, No colorings, No preservatives, Without dyes or preservatives

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sauce ketchup, Viande de bœuf, Sauve mayonnaise, salade, tomates, vin, oignons, cornichons

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Nutri-Score not applicable for this product category.

Nutrient levels for 100 g

11.7 g Fat in moderate quantity
4.7 g Saturated fat in moderate quantity
4 g Sugars in low quantity
0.8 g Salt in moderate quantity

Serving size: 214

Comparison to average values of products in the same category:

(235 products)
(463 products)
(2575 products)
(4415 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Tests Compared to: Hamburgers Compared to: Non food products Compared to: Sandwiches
Energy 3,753 kj
(897 kcal)
+264% +296% +394% +286%
Fat 11.7 g +6% -3% +21% +16%
Saturated fat 4.7 g +23% +1% +44% +49%
Carbohydrates 17.3 g -36% +32% -14% -24%
Sugars 4 g -59% +102% -47% +41%
Fiber 1.4 g +4% -9% -71% -27%
Proteins 9.5 g +42% -34% +23% -15%
Salt 0.8 g +15% -40% -15% -41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by melissa123456
Last edit of product page on by teolemon.
Product page also edited by mel-brdn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.