arrow_upward

fines galettes épinards et pignons - Cereal BIO - 2x90g

fines galettes épinards et pignons - Product - fr

fines galettes épinards et pignons - Cereal BIO - 2x90g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 98493722

Quantity: 2x90g

Packaging: fr:Barquette et film plastique

Brands: Cereal BIO

Categories: Meals, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique, fr:Bio Union Européenne FR-BIO-01

Origin of ingredients: France, European Union, Italy

Manufacturing or processing places: France

Traceability code: EMB 218962/1

Link to the product page on the official site of the producer: http://cerealbio.fr

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Flocons de blé* complet hydratés 44,2g, riz* complet cuit 31,6g, flocons d'avoine* complète hydratės 22.1g, farine de blé complet 10,6g, épinards* 9,4g, huile de tournesol*, oignons* secs réhydratés, pignons de pin* 3,2g, ail*, sel de mer, herbes de Provence* (oriqan, thụm, sarriette, romarin), poivre. Quantités mises en œuvre pour 100g de galette. *Ingredients issus de l'agriculture biologique.

Allergens: Gluten

Traces: Celery, Milk, Mustard, Nuts, fr:oeuf-sesame-soja

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:flocons-d-avoine-complete-hydratės, fr:oignons-secs-rehydrates, fr:oriqan, fr:thụm
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:flocons-d-avoine-complete-hydratės, fr:oignons-secs-rehydrates, fr:oriqan, fr:thụm
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:flocons-d-avoine-complete-hydratės, fr:oignons-secs-rehydrates, fr:oriqan, fr:thụm
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: blé complet 44.2%, riz complet 31.6%, flocons d'avoine complète hydratės, farine de blé complet 10.6%, épinards 9.4%, huile de tournesol, oignons secs réhydratés, pignons de pin 3.2%, ail, sel de mer, herbes de Provence (oriqan, thụm, sarriette, romarin), poivre
blé complet -> en:whole-wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 44.2

riz complet -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 31.6

flocons d'avoine complète hydratės -> fr:flocons-d-avoine-complete-hydratės - labels: en:organic

farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 10.6

épinards -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 9.4

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignons secs réhydratés -> fr:oignons-secs-rehydrates - labels: en:organic

pignons de pin -> en:pine-nuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 3.2

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060

oriqan -> fr:oriqan

thụm -> fr:thụm

sarriette -> en:summer-savory - vegan: yes - vegetarian: yes

romarin -> en:rosemary - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Refrigerated meals
Fat	8 g	7.2 g	-8%
Saturated fat	?	?
Carbohydrates	26 g	23.4 g	+77%
Sugars	2.3 g	2.07 g	+5%
Fiber	5 g	4.5 g	+170%
Proteins	6 g	5.4 g	-14%
Salt	0.94 g	0.846 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.4 %	9.4 %

Serving size: 90g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	33 %	High
France	33 %	Medium
Italy	33 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 8, 2021, 2:03:14 PM CEST by elisheba14
Last edit of product page on April 28, 2023, 11:53:39 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

fines galettes épinards et pignons - Cereal BIO - 2x90g