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Coffret de 10 Mini Cookies - Pierre & Tim Cookies - 115 g

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Coffret de 10 Mini Cookies - Pierre & Tim Cookies - 115 g

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Barcode: 9876754344551 (EAN / EAN-13)

Common name: Coffret de 10 mini cookies

Quantity: 115 g

Packaging: Box, Cardboard, fr:Refermable

Brands: Pierre & Tim Cookies, Pierre & Tim

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No preservatives, Artisanal production

Manufacturing or processing places: Versailles, France

Stores: Pierre & Tim Cookies

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    : Farine de blé, beurre doux, œufs entiers, sucre blanc, sel, poudre à lever : carbonate de sodium, cassonade, vergeoise blonde (sucre, caramel, anti-agglomérant : glycérol (origine végétale), sirop de sucre inverti, arôme), sucre muscobado, vergeoise brune (sucre, caramel, anti-agglomérant : glycérol (origine végétale), sirop de sucre inverti), chocolat noir 55 %, chocolat noir 65 % extra-bitter, chocolat blanc satin, chocolat lacté, chocolat lacté caramel, poudre de cacao, cacahuètes blanchies, beurre de cacahuète (arachides grillées 97.5 %, émulsifiant d'origine végétale : E471, sel), noix de coco râpées, zestes de citron vert, praline rose, extrait de café Trablit (café, eau, sucre), caramel d’lsigny-sur-Mer au beurre salé, noix de cajou, noix de pécan, biscuit spéculoos, beurre de spéculoos, extrait de vanille, cranberries, thé matcha japonais.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, fr:biscuit-speculoos

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Unsalted butter, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vergeoise-blonde, fr:sucre-muscobado, fr:vergeoise-brune, fr:chocolat-noir-65-extra-bitter, fr:chocolat-blanc-satin, fr:chocolat-lacte, fr:chocolat-lacte-caramel, fr:praline-rose, fr:extrait-de-cafe-trablit, fr:caramel-d-lsigny-sur-mer-au-beurre-sale, fr:biscuit-speculoos, fr:beurre-de-speculoos, fr:the-matcha-japonais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, beurre doux, _œufs_ entiers, sucre blanc, sel, poudre à lever (carbonate de sodium), cassonade, vergeoise blonde (sucre, caramel, anti-agglomérant (glycérol), sirop de sucre inverti, arôme), sucre muscobado, vergeoise brune (sucre, caramel, anti-agglomérant (glycérol), sirop de sucre inverti), chocolat noir 55%, chocolat noir 65 % extra-bitter, chocolat blanc satin, chocolat lacté, chocolat lacté caramel, poudre de cacao, _cacahuètes_, beurre de cacahuète (_arachides_ grillées 97.5%, émulsifiant (e471), sel), noix de coco, zestes de citron vert, praline rose, extrait de café Trablit (café, eau, sucre), caramel d'lsigny-sur-Mer au _beurre_ salé, _noix de cajou_, _noix de pécan_, _biscuit spéculoos_, beurre de spéculoos, extrait de vanille, cranberries, thé matcha japonais
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
    3. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. poudre à lever -> en:raising-agent
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    7. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    8. vergeoise blonde -> fr:vergeoise-blonde
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes
      3. anti-agglomérant -> en:anti-caking-agent
        1. glycérol -> en:e422 - vegan: en:yes - vegetarian: en:yes
      4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. sucre muscobado -> fr:sucre-muscobado
    10. vergeoise brune -> fr:vergeoise-brune
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes
      3. anti-agglomérant -> en:anti-caking-agent
        1. glycérol -> en:e422 - vegan: en:yes - vegetarian: en:yes
      4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    11. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 55
    12. chocolat noir 65 % extra-bitter -> fr:chocolat-noir-65-extra-bitter
    13. chocolat blanc satin -> fr:chocolat-blanc-satin
    14. chocolat lacté -> fr:chocolat-lacte
    15. chocolat lacté caramel -> fr:chocolat-lacte-caramel
    16. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    17. _cacahuètes_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    18. beurre de cacahuète -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      1. _arachides_ grillées -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 97.5
      2. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    20. zestes de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    21. praline rose -> fr:praline-rose
    22. extrait de café Trablit -> fr:extrait-de-cafe-trablit
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. caramel d'lsigny-sur-Mer au _beurre_ salé -> fr:caramel-d-lsigny-sur-mer-au-beurre-sale
    24. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
    25. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
    26. _biscuit spéculoos_ -> fr:biscuit-speculoos
    27. beurre de spéculoos -> fr:beurre-de-speculoos
    28. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    29. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
    30. thé matcha japonais -> fr:the-matcha-japonais

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Product added on by fanfan54
Last edit of product page on by packbot.
Product page also edited by beniben.

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