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Paupiette de veau - Agis - 320g

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Paupiette de veau - Agis - 320g

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Barcode: 990530101007842951

Quantity: 320g

Packaging: Plastic, fr:Barquette plastique

Brands: Agis

Categories: Meats and their products, Meals, Meats, Meals with meat, Meat preparations, Veal meat, Olive veal, fr:Paupiettes

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, No colorings, fr:Origine France

Origin of ingredients: France

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    51 ingredients

    : Pâtes cuites aux eufs frais 34% (eau, semoule de BLÉ dur, OÊUF), paupiette de veau 28% [viande de porc 16% (origine : France), enveloppe de veau 9% (origine : France), eau, oignon, sel, épices, plantes aromatiques, poireau, arôme naturel de poivre, arôme naturel de muscade], pulpe de tomate à la purée de tomate 22% (tomate, purée de tomate), eau, oignon préfrit (oignon, huile de tournesol), champignon de Paris (champignon de Paris, eau, sel, acidifiant : acide citrique, antioxydant: acide ascorbique), double concentré de tomate 1%, huile de tournesol, vin blanc, lardon cuit fumé 0,8% [poitrine de porc 0,7% (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur: nitrite de sodium], huile d'olive vierge, farine de BLE, gélatine de beuf, purée d'ail, sucre, sel, persil, conservateur : sorbate de potassium ; persil lyophilisé. Soit dans le produit 35% de sauce tomate. Peut contenir des traces de : Lait, poisson, céleri, moutarde, sulfites, crustacés, soja.
    Allergens: Eggs, Gluten
    Traces: Celery, Crustaceans, Fish, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-cuites-aux-eufs-frais, fr:paupiette-de-veau, fr:enveloppe-de-veau, fr:pulpe-de-tomate-a-la-puree-de-tomate, fr:gelatine-de-beuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Pork meat, Smoked cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Smoked cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes cuites aux eufs frais 34% (eau, semoule de BLÉ dur, OÊUF), paupiette de veau 28% (viande de porc 16%, enveloppe de veau 9%, eau, oignon, sel, épices, plantes aromatiques, poireau, arôme naturel de poivre, arôme naturel de muscade), pulpe de tomate à la purée de tomate 22% (tomate, purée de tomate), eau, oignon préfrit (oignon, huile de tournesol), champignon de Paris (champignon de Paris, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), double concentré de tomate 1%, huile de tournesol, vin blanc, lardon cuit fumé 0.8% (poitrine de porc 0.7%, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), huile d'olive vierge, farine de BLE, gélatine de beuf, purée d'ail, sucre, sel, persil, conservateur (sorbate de potassium), persil
    1. Pâtes cuites aux eufs frais -> fr:pates-cuites-aux-eufs-frais - percent_min: 34 - percent: 34 - percent_max: 34
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.3333333333333 - percent_max: 34
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      3. OÊUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
    2. paupiette de veau -> fr:paupiette-de-veau - percent_min: 28 - percent: 28 - percent_max: 28
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      2. enveloppe de veau -> fr:enveloppe-de-veau - percent_min: 9 - percent: 9 - percent_max: 9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 3
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      8. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.428571428571429
      10. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.428571428571429
    3. pulpe de tomate à la purée de tomate -> fr:pulpe-de-tomate-a-la-puree-de-tomate - percent_min: 22 - percent: 22 - percent_max: 22
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 22
      2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10.6
    5. oignon préfrit -> en:pre-fried-onions - percent_min: 1 - percent_max: 10.6
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 10.6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.3
    6. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9
      1. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07333333333333
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.305
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.305
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.844
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.844
    7. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 1
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent_max: 1
    10. lardon cuit fumé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
    12. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. gélatine de beuf -> fr:gelatine-de-beuf - percent_min: 0 - percent_max: 0.8
    14. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320g)     		Compared to: fr:Paupiettes
    Energy 595 kj
    (142 kcal)     		1,900 kj
    (454 kcal)     		-34%
    Fat 6.8 g 21.8 g -57%
    Saturated fat 2 g 6.4 g -67%
    Carbohydrates 12 g 38.4 g +586%
    Sugars 2 g 6.4 g +189%
    Fiber 7.7 g 24.6 g
    Proteins ? ?
    Salt 0.6 g 1.92 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.547 % 29.547 %
    Carbon footprint from meat or fish 5.92 g 18.9 g
Serving size: 320g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by g123k
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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