🔬 Scientific Publications Citing Open Food Facts

Explore academic research, epidemiological studies, and machine learning breakthroughs powered by Open Food Facts open data.

add_circle 🚀 Submit a Publication edit_note ✏️ Propose an Edit (PR) school 🎓 Google Scholar videocam 🎥 Researcher Webinars
138+
Indexed Publications
Curated in this showcase
4,864+
Cumulative Citations
Academic impact & reach
600+
Google Scholar Papers
Since 2012
100%
Open Science & ODbL
Freely accessible open data
biotech

📢 Conducting research with Open Food Facts? Partner with us!

We support academic and clinical research teams (epidemiology, NLP, nutritional profiling, consumer behavior) with custom data extracts, API access, and targeted scan campaigns.

✉️ contact@openfoodfacts.org 💾 Download Database Dumps 📖 Science Wiki 🚀 Submit Your Publication

How to Cite Open Food Facts in Academic Publications

If you use Open Food Facts in your research, please cite our database and specify the snapshot date according to the ODbL license.

Dataset Citation (APA Style)

Open Food Facts. (2025). Open Food Facts Database [Data set]. Retrieved from https://world.openfoodfacts.org/data

BibTeX Entry

@misc{openfoodfacts_dataset,
  author = {{Open Food Facts}},
  title = {Open Food Facts Database},
  year = {2025},
  url = {https://world.openfoodfacts.org/data},
  note = {Open Database License (ODbL)}
}

Resources & Data Access for Researchers

📦 Full Database Dumps

Daily database snapshots in JSONL, CSV, MongoDB dumps, and Parquet for big-data and statistical analyses.

Access Data Page →

🔌 REST API & SDKs

Direct query access using official SDKs in Python (openfoodfacts-python), R, Dart, and JavaScript.

API Documentation →

⚖️ Open Licensing (ODbL)

Database contents available under Open Database License (ODbL) and images under Creative Commons CC-BY-SA.

Terms of Use →
search

Publication Type

Reach & Citations

Research Geography

Loading publications...