| E322 - Lecithins |
234 | | |
| E330 - Citric acid |
209 | | |
| E322i - Lecithin |
181 | | |
| E500 - Sodium carbonates |
129 | | |
| E14XX - Modified Starch |
126 | | |
| E300 - Ascorbic acid |
105 | | |
| E415 - Xanthan gum |
92 | | |
| E250 - Sodium nitrite |
77 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
74 | | |
| E440 - Pectins |
67 | | |
| E450 - Diphosphates |
65 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
64 | | |
| E412 - Guar gum |
61 | | |
| E407 - Carrageenan |
56 | | High risk of over exposure |
| E331 - Sodium citrates |
54 | | |
| E503 - Ammonium carbonates |
52 | | |
| E202 - Potassium sorbate |
51 | | High risk of over exposure |
| E301 - Sodium ascorbate |
41 | | |
| E160c - Paprika extract |
31 | | |
| E270 - Lactic acid |
31 | | |
| E392 - Extracts of rosemary |
29 | | |
| E422 - Glycerol |
29 | | |
| E450i - Disodium diphosphate |
26 | | |
| E503ii - Ammonium hydrogen carbonate |
21 | | |
| E428 - Gelatine |
21 | | |
| E316 - Sodium erythorbate |
20 | | No or very low risk of over exposure |
| E150a - Plain caramel |
19 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
18 | | No or very low risk of over exposure |
| E160a - Carotene |
18 | | |
| E100 - Curcumin |
18 | | |
| E262 - Sodium acetates |
18 | | |
| E414 - Acacia gum |
17 | | |
| E160 - Carotenoids |
17 | | |
| E621 - Monosodium glutamate |
17 | | High risk of over exposure |
| E451 - Triphosphates |
16 | | High risk of over exposure |
| E252 - Potassium nitrate |
16 | | High risk of over exposure |
| E420 - Sorbitol |
16 | | |
| E296 - Malic acid |
14 | | |
| E476 - Polyglycerol polyricinoleate |
14 | | |
| E160b - Annatto |
14 | | |
| E341 - Calcium phosphates |
13 | | High risk of over exposure |
| E401 - Sodium alginate |
13 | | |
| E466 - Sodium carboxy methyl cellulose |
13 | | |
| E950 - Acesulfame k |
12 | | |
| E410 - Locust bean gum |
12 | | |
| E120 - Cochineal |
12 | | |
| E955 - Sucralose |
11 | | |
| E406 - Agar |
11 | | |
| E160ai - Beta-carotene |
11 | | |
| E903 - Carnauba wax |
10 | | |
| E326 - Potassium lactate |
10 | | |
| E306 - Tocopherol-rich extract |
10 | | |
| E452 - Polyphosphates |
9 | | High risk of over exposure |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E150 - Caramel |
9 | | |
| E951 - Aspartame |
9 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
| E627 - Disodium guanylate |
8 | | |
| E150c - Ammonia caramel |
8 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E282 - Calcium propionate |
8 | | |
| E161b - Lutein |
8 | | |
| E260 - Acetic acid |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E500i - Sodium carbonate |
7 | | |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E461 - Methyl cellulose |
7 | | |
| E235 - Natamycin |
7 | | |
| E631 - Disodium inosinate |
7 | | |
| E1400 - Dextrin |
7 | | |
| E503i - Ammonium carbonate |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E163 - Anthocyanins |
6 | | |
| E965 - Maltitol |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E336 - Potassium tartrates |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E101 - Riboflavin |
5 | | |
| E162 - Beetroot red |
5 | | |
| E200 - Sorbic acid |
5 | | High risk of over exposure |
| E211 - Sodium benzoate |
5 | | High risk of over exposure |
| E418 - Gellan gum |
5 | | |
| E445 - Glycerol esters of wood rosin |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
4 | | |
| E417 - Tara gum |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E901 - White and yellow beeswax |
4 | | |
| E904 - Shellac |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E333 - Calcium citrates |
4 | | |
| E460 - Cellulose |
4 | | |
| E502 - Carbonates |
4 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E967 - Xylitol |
3 | | |
| E920 - L-cysteine |
3 | | |
| E101i - Riboflavin |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E171 - Titanium dioxide |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E1103 - Invertase |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E327 - Calcium lactate |
2 | | |
| E944 - Propane |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E943a - Butane |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E968 - Erythritol |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E331i - Monosodium citrate |
2 | | |
| E943b - Isobutane |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E243 - Ethyl lauroyl arginate |
1 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E164 - Saffron |
1 | | |
| E127 - Erythrosine |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E102 - Tartrazine |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E942 - Nitrous oxide |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
1 | | |
| E425 - Konjac |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E641 - Leucine |
1 | | |
| E175 - Gold |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E553b - Talc |
1 | | |
| E1101 - Protease |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E400 - Alginic acid |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
