| E415 - Xanthan gum |
6 | | |
| E260 - Acetic acid |
6 | | |
| E330 - Citric acid |
5 | | |
| E471 - Mono- and diglycerides of fatty acids |
5 | | |
| E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
| E160c - Paprika extract |
5 | | |
| E270 - Lactic acid |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E452 - Polyphosphates |
4 | | High risk of over exposure |
| E412 - Guar gum |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E407 - Carrageenan |
4 | | High risk of over exposure |
| E300 - Ascorbic acid |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E102 - Tartrazine |
2 | | |
| E202 - Potassium sorbate |
2 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
1 | | High risk of over exposure |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E150a - Plain caramel |
1 | | High risk of over exposure |
| E331 - Sodium citrates |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E211 - Sodium benzoate |
1 | | High risk of over exposure |
| E410 - Locust bean gum |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E450 - Diphosphates |
1 | | High risk of over exposure |
