Bass
Nutrition facts
Average nutrition facts for the 25 products of the Bass category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
698 kj (175 kcal) |
395 kj (99 kcal) |
96.4 kj (84 kcal) |
403 kj (101 kcal) |
556 kj (134 kcal) |
1,800 kj (430 kcal) |
2,120 kj (507 kcal) |
Fat | 7.11 g | 4.19 g | 1.3 g | 2.13 g | 5.5 g | 17.4 g | 28 g |
Saturated fat | 2.12 g | 2.28 g | 0 g | 0.491 g | 1.4 g | 10 g | 15.9 g |
Carbohydrates | 7.66 g | 17.5 g | 0 g | 0 g | 0.5 g | 55 g | 61 g |
Sugars | 5.85 g | 13.8 g | 0 g | 0 g | 0 g | 45.3 g | 47.8 g |
Fiber | 1.74 g | 2.46 g | 0 g | 0 g | 0.5 g | 6.8 g | 7 g |
Proteins | 16.7 g | 5.45 g | 5.9 g | 6.1 g | 19.3 g | 21.4 g | 22 g |
Salt | 0.291 g | 0.313 g | 0.04 g | 0.12 g | 0.2 g | 1.5 g | 3 g |
32 products