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Bulgur dishes

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 113 products of the Bulgur dishes category for which nutrition facts are known (out of 117 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 726 kj
(175 kcal)
254 kj
(60 kcal)
230 kj
(55 kcal)
422 kj
(101 kcal)
695 kj
(168 kcal)
1,380 kj
(340 kcal)
1,920 kj
(460 kcal)
Fat 5.94 g 3 g 1.3 g 2 g 5.4 g 11.3 g 18 g
Saturated fat 0.918 g 0.613 g 0.2 g 0.3 g 0.8 g 2.3 g 4.5 g
Carbohydrates 20.3 g 11.1 g 5.1 g 8.8 g 17 g 47 g 73 g
Sugars 2.99 g 1.76 g 0.4 g 1.1 g 2.4 g 6.7 g 14 g
Fiber 3.6 g 1.78 g 0 g 1.6 g 3.2 g 7.5 g 12.2 g
Proteins 5.7 g 2.14 g 2.3 g 3.1 g 5.4 g 10 g 39 g
Salt 0.815 g 0.344 g 0 g 0.03 g 0.85 g 1.3 g 2.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 13 g 50% 13 g 6 g
    Plastic 50% 6 g 50% 6 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g

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