Bulgur dishes
Nutrition facts
Average nutrition facts for the 113 products of the Bulgur dishes category for which nutrition facts are known (out of 117 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
726 kj (175 kcal) |
254 kj (60 kcal) |
230 kj (55 kcal) |
422 kj (101 kcal) |
695 kj (168 kcal) |
1,380 kj (340 kcal) |
1,920 kj (460 kcal) |
Fat | 5.94 g | 3 g | 1.3 g | 2 g | 5.4 g | 11.3 g | 18 g |
Saturated fat | 0.918 g | 0.613 g | 0.2 g | 0.3 g | 0.8 g | 2.3 g | 4.5 g |
Carbohydrates | 20.3 g | 11.1 g | 5.1 g | 8.8 g | 17 g | 47 g | 73 g |
Sugars | 2.99 g | 1.76 g | 0.4 g | 1.1 g | 2.4 g | 6.7 g | 14 g |
Fiber | 3.6 g | 1.78 g | 0 g | 1.6 g | 3.2 g | 7.5 g | 12.2 g |
Proteins | 5.7 g | 2.14 g | 2.3 g | 3.1 g | 5.4 g | 10 g | 39 g |
Salt | 0.815 g | 0.344 g | 0 g | 0.03 g | 0.85 g | 1.3 g | 2.3 g |
117 products