Extra fruit jellies
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Extra fruit jellies category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,030 kj (246 kcal) |
51 kj (14 kcal) |
957 kj (225 kcal) |
973 kj (229 kcal) |
1,050 kj (251 kcal) |
1,130 kj (270 kcal) |
1,220 kj (292 kcal) |
Fat | 0.292 g | 0.218 g | 0 g | 0 g | 0.5 g | 0.5 g | 0.8 g |
Saturated fat | 0.067 g | 0.047 g | 0 g | 0 g | 0.1 g | 0.1 g | 0.5 g |
Carbohydrates | 60 g | 4.08 g | 54 g | 54 g | 62 g | 66.6 g | 72.4 g |
Sugars | 57.8 g | 3.89 g | 52.9 g | 53.2 g | 58 g | 63 g | 67.2 g |
Fiber | 0.67 g | 0.42 g | 0 g | 0 g | 0.8 g | 1.2 g | 1.8 g |
Proteins | 0.381 g | 0.242 g | 0 g | 0 g | 0.5 g | 0.7 g | 1.1 g |
Salt | 0.022 g | 0.031 g | 0 g | 0 g | 0.01 g | 0.1 g | 0.512 g |
15 products