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fr:Vacherin fribourgeois

Category: Fr:Vacherin fribourgeois

Belongs to:

Cheeses from Switzerland, Uncooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 43 products of the fr:Vacherin fribourgeois category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,540 kj
(367 kcal) 		27 kj
(6 kcal) 		1,410 kj
(336 kcal) 		1,490 kj
(357 kcal) 		1,530 kj
(366 kcal) 		1,610 kj
(385 kcal) 		1,640 kj
(393 kcal)
Fat 30.1 g 0.825 g 29 g 29 g 30 g 33 g 33 g
Saturated fat 18.3 g 2.1 g 0 g 17.3 g 19 g 19 g 20 g
Carbohydrates 0.289 g 0.437 g 0 g 0 g 0.1 g 1.5 g 1.5 g
Sugars 0.065 g 0.047 g 0 g 0 g 0.1 g 0.1 g 0.5 g
Fiber ? ? ? ? ? ? ?
Proteins 24 g 0.397 g 23 g 24 g 24 g 24 g 28 g
Salt 1.49 g 0.079 g 1 g 1.5 g 1.5 g 1.6 g 1.8 g

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