Fresh tomatoes
Belongs to:
Tomatoes, Fresh vegetables, Tomatoes and their products, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 122 products of the Fresh tomatoes category for which nutrition facts are known (out of 536 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
68 kj (16 kcal) |
38 kj (9 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
81 kj (19 kcal) |
126 kj (31 kcal) |
301 kj (72 kcal) |
Fat | 0.37 g | 0.431 g | 0 g | 0 g | 0.26 g | 1 g | 3.48 g |
Saturated fat | 0.054 g | 0.055 g | 0 g | 0 g | 0.06 g | 0.1 g | 1 g |
Carbohydrates | 2.6 g | 1.09 g | 0 g | 0 g | 2.8 g | 4.03 g | 21 g |
Sugars | 1.94 g | 1.14 g | 0 g | 0 g | 2.48 g | 3.1 g | 7 g |
Fiber | 1.2 g | 0.208 g | 0 g | 1 g | 1.2 g | 1.9 g | 10 g |
Proteins | 0.789 g | 0.325 g | 0 g | 0 g | 0.86 g | 1.3 g | 10 g |
Salt | 0.016 g | 0.027 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
534 products