Fruit bifidus yogurts
Belongs to:
Bifidus yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 189 products of the Fruit bifidus yogurts category for which nutrition facts are known (out of 198 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
345 kj (82 kcal) |
70 kj (17 kcal) |
87 kj (23 kcal) |
193 kj (46 kcal) |
372 kj (89 kcal) |
414 kj (99 kcal) |
858 kj (205 kcal) |
Fat | 2.36 g | 1.09 g | 0 g | 0.1 g | 2.8 g | 3.4 g | 4.1 g |
Saturated fat | 1.55 g | 0.785 g | 0 g | 0.05 g | 1.9 g | 2.3 g | 2.9 g |
Carbohydrates | 11.3 g | 2.34 g | 4.7 g | 6.6 g | 11.9 g | 14.4 g | 17 g |
Sugars | 10.5 g | 2.27 g | 4 g | 5.9 g | 11.3 g | 13 g | 17 g |
Fiber | 0.462 g | 0.587 g | 0 g | 0 g | 0.2 g | 1.62 g | 3.6 g |
Proteins | 3.8 g | 0.425 g | 2.5 g | 3.2 g | 3.8 g | 4.7 g | 10 g |
Salt | 0.134 g | 0.025 g | 0 g | 0.1 g | 0.14 g | 0.18 g | 0.26 g |
Calcium | 131 mg | 15.1 mg | 90.4 mg | 111 mg | 131 mg | 160 mg | 370 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.17 % | 0.678 % | 6 % | 7.6 % | 8 % | 9.5 % | 10.5 % |
197 products