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Fruit bifidus yogurts

Nutrition facts

Average nutrition facts for the 189 products of the Fruit bifidus yogurts category for which nutrition facts are known (out of 198 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 345 kj
(82 kcal)
70 kj
(17 kcal)
87 kj
(23 kcal)
193 kj
(46 kcal)
372 kj
(89 kcal)
414 kj
(99 kcal)
858 kj
(205 kcal)
Fat 2.36 g 1.09 g 0 g 0.1 g 2.8 g 3.4 g 4.1 g
Saturated fat 1.55 g 0.785 g 0 g 0.05 g 1.9 g 2.3 g 2.9 g
Carbohydrates 11.3 g 2.34 g 4.7 g 6.6 g 11.9 g 14.4 g 17 g
Sugars 10.5 g 2.27 g 4 g 5.9 g 11.3 g 13 g 17 g
Fiber 0.462 g 0.587 g 0 g 0 g 0.2 g 1.62 g 3.6 g
Proteins 3.8 g 0.425 g 2.5 g 3.2 g 3.8 g 4.7 g 10 g
Salt 0.134 g 0.025 g 0 g 0.1 g 0.14 g 0.18 g 0.26 g
Calcium 131 mg 15.1 mg 90.4 mg 111 mg 131 mg 160 mg 370 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.17 % 0.678 % 6 % 7.6 % 8 % 9.5 % 10.5 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 1.5 g 100% 2.6 g 3 g
    Plastic 33.3% 9.6 g 33.3% 9.6 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 33.3% 4.2 g 33.3% 4.2 g 1 g
    Total - - - - 7 g

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