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List of additives - World

Category: Fruits in syrup

40 additives:

AdditiveProducts*Risk
E330 - Citric acid 761
E300 - Ascorbic acid 102
E220 - Sulphur dioxide 101High risk of over exposure
E129 - Allura red 92No or very low risk of over exposure
E127 - Erythrosine 72
E202 - Potassium sorbate 55High risk of over exposure
E211 - Sodium benzoate 50High risk of over exposure
E509 - Calcium chloride 30Moderate risk of over exposure
E296 - Malic acid 22
E955 - Sucralose 19
E950 - Acesulfame k 8
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E440 - Pectins 7
E102 - Tartrazine 6
E952 - Cyclamic acid and its Na and Ca salts 5
E163 - Anthocyanins 4
E954 - Saccharin and its salts 3
E223 - Sodium metabisulphite 2High risk of over exposure
E327 - Calcium lactate 2
E415 - Xanthan gum 2
E460 - Cellulose 2
E420 - Sorbitol 2
E333 - Calcium citrates 2
E222 - Sodium bisulphite 2High risk of over exposure
E224 - Potassium metabisulphite 2High risk of over exposure
E120 - Cochineal 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E322i - Lecithin 1
E150 - Caramel 1
E160ai - Beta-carotene 1
E150a - Plain caramel 1No or very low risk of over exposure
E160a - Carotene 1
E450i - Disodium diphosphate 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E450 - Diphosphates 1High risk of over exposure
E322 - Lecithins 1
E410 - Locust bean gum 1