Meals with meat
Belongs to:
Contains:
- Beef dishes
- Canned meals with meat
- Cassoulets
- Chili con carne
- Frozen meals with meat
- Goat dishes
- Meals with horse meat
- Meals with lamb
- Meals with rabbit or hare
- Molokhia
- Osso buco
- Paella
- Pork meals
- Poultry meals
- Poultry quenelle
- Salt-cured pork belly with lentils
- Sausage in a brioche crust
- Sausages with lentils
- Sheep dishes
- Specialty made with tripe
- Toad in the hole
Nutrition facts
Average nutrition facts for the 11914 products of the Meals with meat category for which nutrition facts are known (out of 12812 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
647 kj (155 kcal) |
223 kj (54 kcal) |
0 kj (0 kcal) |
384 kj (91 kcal) |
590 kj (141 kcal) |
1,090 kj (262 kcal) |
5,790 kj (1380 kcal) |
Energy from fat |
304 kj (73 kcal) |
111 kj (27 kcal) |
0 kj (0 kcal) |
130 kj (31 kcal) |
324 kj (77 kcal) |
502 kj (120 kcal) |
650 kj (155 kcal) |
Fat | 7.02 g | 4.07 g | 0 g | 2.4 g | 6 g | 15 g | 74.9 g |
Saturated fat | 2.38 g | 1.62 g | 0 g | 0.6 g | 2 g | 5.7 g | 39.8 g |
Monounsaturated fat | 2.09 g | 1.21 g | 0 g | 0.78 g | 1.46 g | 4.5 g | 12.9 g |
Polyunsaturated fat | 0.912 g | 0.8 g | 0 g | 0.21 g | 0.59 g | 2.9 g | 7.69 g |
Trans fat | 0.071 g | 0.137 g | 0 g | 0 g | 0 g | 0.42 g | 1.32 g |
Cholesterol | 26 mg | 21.4 mg | 0 mg | 4 mg | 20.1 mg | 75 mg | 116 mg |
Carbohydrates | 11.1 g | 6.78 g | 0 g | 1.3 g | 10 g | 24 g | 88 g |
Sugars | 1.68 g | 1.08 g | 0 g | 0.44 g | 1.5 g | 3.8 g | 65 g |
Added sugars | 1.15 g | 1.96 g | 0 g | 0 g | 0.1 g | 6.43 g | 15 g |
Lactose | 0.043 g | 0.095 g | 0 g | 0 g | 0 g | 0.3 g | 2.9 g |
Starch | 9.49 g | 3.99 g | 0.5 g | 3.6 g | 9.7 g | 17 g | 28 g |
Fiber | 1.53 g | 0.862 g | 0 g | 0.3 g | 1.4 g | 3.1 g | 93 g |
Proteins | 9.33 g | 4.03 g | 0 g | 4.7 g | 8.2 g | 18 g | 76 g |
Salt | 0.953 g | 0.336 g | 0 g | 0.5 g | 0.9 g | 1.6 g | 1,260 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.5 % vol |
Vitamin A | 46.1 µg | 72.2 µg | 0 µg | 0 µg | 24.6 µg | 198 µg | 60,000,000 µg |
Vitamin D | 0.048 µg | 0.132 µg | 0 µg | 0 µg | 0 µg | 0.5 µg | 2.23 µg |
Vitamin C (ascorbic acid) | 1.15 mg | 2.01 mg | 0 mg | 0 mg | 0 mg | 5.8 mg | 63.2 mg |
Vitamin B1 (Thiamin) | 1,560 mg | 3,060 mg | 0 mg | 0 mg | 0.333 mg | 8,700 mg | 17,400 mg |
Vitamin B2 (Riboflavin) | 0.094 mg | 0.107 mg | 0 mg | 0 mg | 0.057 mg | 0.28 mg | 23.1 mg |
Vitamin B9 (Folic acid) | 187 µg | 95 µg | 11.9 µg | 20 µg | 244 µg | 254 µg | 256 µg |
Potassium | 208 mg | 83.7 mg | 10 mg | 101 mg | 192 mg | 354 mg | 100,000 mg |
Calcium | 20.8 mg | 18.9 mg | 0 mg | 0 mg | 16.7 mg | 61.3 mg | 100,000 mg |
Iron | 1.2 mg | 0.741 mg | 0 mg | 0.42 mg | 1.04 mg | 2.67 mg | 1,800 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 18.4 % | 15 % | 0 % | 0 % | 17 % | 46 % | 82.1 % |
Fruits‚ vegetables and nuts - dried | 0.697 % | 1.49 % | 0 % | 0 % | 0 % | 4.5 % | 25 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 19.6 % | 10.4 % | 0 % | 5.6 % | 19 % | 36 % | 63.5 % |
12,778 products