Pork and its products
Nutrition facts
Average nutrition facts for the 7836 products of the Pork and its products category for which nutrition facts are known (out of 9052 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
945 kj (228 kcal) |
380 kj (92 kcal) |
0 kj (0 kcal) |
492 kj (118 kcal) |
908 kj (218 kcal) |
1,610 kj (390 kcal) |
5,400 kj (1470 kcal) |
Fat | 15.6 g | 10.2 g | 0 g | 3.2 g | 14 g | 33 g | 100 g |
Saturated fat | 5.9 g | 3.91 g | 0 g | 1.2 g | 5.2 g | 13 g | 46.5 g |
Monounsaturated fat | 11.5 g | 6 g | 0.5 g | 2 g | 12 g | 23.3 g | 30 g |
Polyunsaturated fat | 3.48 g | 1.55 g | 0.2 g | 0.8 g | 3.5 g | 6.25 g | 7.14 g |
Omega 3 fat | 181 mg | 274 mg | 0.1 mg | 0.2 mg | 83 mg | 800 mg | 910 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.882 g |
Cholesterol | 83.8 mg | 27.9 mg | 0 mg | 36 mg | 89 mg | 125 mg | 1,000 mg |
Carbohydrates | 1.31 g | 1.29 g | 0 g | 0 g | 1 g | 4 g | 86 g |
Sugars | 0.623 g | 0.468 g | 0 g | 0 g | 0.5 g | 1.5 g | 57 g |
Added sugars | 0.078 g | 0.22 g | 0 g | 0 g | 0 g | 0.704 g | 0.704 g |
Fiber | 0.262 g | 0.337 g | 0 g | 0 g | 0 g | 1 g | 23 g |
Proteins | 18.6 g | 4.19 g | 0 g | 12 g | 18 g | 25.7 g | 82.8 g |
Salt | 1.93 g | 0.925 g | 0 g | 0.22 g | 1.8 g | 3.75 g | 3,270 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 4 % vol |
Vitamin A | 2.63 µg | 11.3 µg | 0 µg | 0 µg | 0 µg | 53.6 µg | 5,670 µg |
Vitamin D | 0.029 µg | 0.097 µg | 0 µg | 0 µg | 0 µg | 0.352 µg | 0.893 µg |
Vitamin C (ascorbic acid) | 1.97 mg | 4.92 mg | 0 mg | 0 mg | 0 mg | 16 mg | 148 mg |
Potassium | 299 mg | 176 mg | 0 mg | 0 mg | 300 mg | 588 mg | 629 mg |
Calcium | 6.99 mg | 16.6 mg | 0 mg | 0 mg | 0 mg | 40 mg | 100,000 mg |
Iron | 1.75 mg | 1.7 mg | 0 mg | 0 mg | 1.31 mg | 6.1 mg | 1,800 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 20 % |
9,033 products