Prepared vegetables
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Baked beans in tomato sauce
- Carrot salads
- Celeriac in remoulade sauce
- Cooked vegetables
- Frozen pre-fried cooked vegetable rosti
- Greek-style marinated mushrooms
- Grilled peppers
- Mashed vegetables
- Prepared carrots
- Ratatouille
- Refried beans
- Rice stuffed tomatoes
- Spinach with cream sauce
- Stuffed peppers
- Stuffed tomatoes
- Stuffed vegetables
- Vegetable patties
- Vegetables macedoines
- es:Alubias con verduras
- fr:Aubergines préparées
- fr:Haricots préparés
Nutrition facts
Average nutrition facts for the 4299 products of the Prepared vegetables category for which nutrition facts are known (out of 4619 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
362 kj (87 kcal) |
161 kj (39 kcal) |
0 kj (0 kcal) |
146 kj (35 kcal) |
343 kj (82 kcal) |
670 kj (162 kcal) |
3,450 kj (825 kcal) |
Fat | 3.61 g | 3.3 g | 0 g | 0.3 g | 2.7 g | 10 g | 99 g |
Saturated fat | 0.578 g | 0.608 g | 0 g | 0 g | 0.4 g | 1.9 g | 28 g |
Monounsaturated fat | 0.566 g | 0.996 g | 0 g | 0 g | 0 g | 3.2 g | 38 g |
Polyunsaturated fat | 0.604 g | 0.936 g | 0 g | 0 g | 0.2 g | 2.8 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.04 g |
Cholesterol | 0.27 mg | 0.958 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Carbohydrates | 8.51 g | 4.47 g | 0 g | 3.6 g | 6.9 g | 17.2 g | 91.7 g |
Sugars | 3.05 g | 1.85 g | 0 g | 0.6 g | 2.9 g | 6.32 g | 60 g |
Added sugars | 1.15 g | 2.51 g | 0 g | 0 g | 0 g | 8.46 g | 26.7 g |
Fiber | 3.19 g | 1.3 g | 0 g | 1.5 g | 3 g | 5.5 g | 79 g |
Proteins | 2.65 g | 1.81 g | 0 g | 0.8 g | 1.9 g | 6 g | 57 g |
Salt | 0.729 g | 0.289 g | 0 g | 0.2 g | 0.715 g | 1.2 g | 800 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 7.8 µg | 24.1 µg | 0 µg | 0 µg | 0 µg | 46.2 µg | 312,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.916 mg | 1.9 mg | 0 mg | 0 mg | 0 mg | 3.4 mg | 120 mg |
Vitamin B9 (Folic acid) | 48.8 µg | 41.2 µg | 0 µg | 3.2 µg | 40 µg | 128 µg | 130 µg |
Potassium | 295 mg | 70.3 mg | 0 mg | 166 mg | 300 mg | 392 mg | 6,640 mg |
Calcium | 33.9 mg | 10.5 mg | 0 mg | 16 mg | 31 mg | 50 mg | 362 mg |
Iron | 1.46 mg | 0.425 mg | 0 mg | 0.84 mg | 1.38 mg | 2.23 mg | 10.1 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 73.2 % | 24.6 % | 0 % | 0 % | 78 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0.436 % | 1.07 % | 0 % | 0 % | 0 % | 3.1 % | 33 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 76.9 % | 11.9 % | 0 % | 53.2 % | 80 % | 92.5 % | 100 % |
4,605 products