Tilapia
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Nutrition facts
Average nutrition facts for the 253 products of the Tilapia category for which nutrition facts are known (out of 264 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
520 kj (125 kcal) |
190 kj (45 kcal) |
0 kj (0 kcal) |
340 kj (82 kcal) |
407 kj (97 kcal) |
887 kj (212 kcal) |
1,950 kj (467 kcal) |
Fat | 4.15 g | 3.29 g | 0 g | 1.18 g | 2.26 g | 11.2 g | 19 g |
Saturated fat | 0.871 g | 0.556 g | 0 g | 0.336 g | 0.71 g | 1.95 g | 11.7 g |
Monounsaturated fat | 1.18 g | 1.05 g | 0 g | 0 g | 1.01 g | 4.73 g | 6.03 g |
Polyunsaturated fat | 1.12 g | 1.29 g | 0 g | 0 g | 0.68 g | 3.98 g | 6.31 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.44 g |
Cholesterol | 40.2 mg | 9.95 mg | 0 mg | 22 mg | 43 mg | 53 mg | 88 mg |
Carbohydrates | 4.24 g | 6.39 g | 0 g | 0 g | 0.78 g | 18.4 g | 76.7 g |
Sugars | 0.43 g | 0.703 g | 0 g | 0 g | 0 g | 2.04 g | 63.3 g |
Fiber | 0.278 g | 0.436 g | 0 g | 0 g | 0 g | 1.2 g | 4.2 g |
Proteins | 17.1 g | 2.62 g | 3.33 g | 12 g | 17.7 g | 20.4 g | 28 g |
Salt | 0.466 g | 0.377 g | 0 g | 0.078 g | 0.388 g | 1.18 g | 8.12 g |
Vitamin A | 10.7 µg | 23.3 µg | 0 µg | 0 µg | 0 µg | 66.3 µg | 1,170 µg |
Vitamin C (ascorbic acid) | 0.613 mg | 0.956 mg | 0 mg | 0 mg | 0 mg | 3.2 mg | 30 mg |
Potassium | 286 mg | 33.1 mg | 128 mg | 216 mg | 301 mg | 324 mg | 418 mg |
Calcium | 13.1 mg | 10.8 mg | 0 mg | 0 mg | 14 mg | 31 mg | 1,680 mg |
Iron | 0.531 mg | 0.298 mg | 0 mg | 0 mg | 0.6 mg | 0.97 mg | 9.73 mg |
264 products