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Emincés de Poulet - Saint Alby - 150 g

Emincés de Poulet - Saint Alby - 150 g

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Barcode: 20983796

Quantity: 150 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Saint Alby

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken, Roast chicken

Manufacturing or processing places: Allemagne

Traceability code: DE NI-10 EG, DE NI-10045 EG

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    92% chicken meat, sunflower oil, dextrose, salt, starch (potato), 0.18% spices, stabilizer: diphosphates, acidity regulators: potassium sorbate, potassium acetates, modified starch (potato)
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : viande de poulet 92%, huile de tournesol, dextrose, sel, amidon (pomme de terre), épices 0.18%, stabilisant (diphosphates), correcteurs d'acidité (sorbate de potassium), acétates de potassium, amidon modifié (pomme de terre)
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 92 - percent: 92 - percent_max: 92
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.888888888888889 - percent_max: 7.28
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.18 - percent_max: 6.57111111111111
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.18 - percent_max: 1.9
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.18 - percent_max: 1.9
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.18 - percent_max: 1.9
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.18
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.18
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    9. acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.18
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.18

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 616, rounded value: 616)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roast chicken
    Energy 616 kj
    (135 kcal)
    -12%
    Fat 6.6 g -20%
    Saturated fat 1.7 g -25%
    Carbohydrates 1.6 g +110%
    Sugars 1.3 g +272%
    Fiber ?
    Proteins 17 g -23%
    Salt 1.9 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 450.8 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, bretos, cdaprov2021, date-limite-app, foodvisor, openfoodfacts-contributors, packbot, quentinbrd, raspberry-cook, roboto-app, sebleouf, yuka.Uy9zUEU2UmNsdXNIbi9BZy9oVHpvb3hSNmJ1T0FUaWJPcllOSWc9PQ, yuka.VnBvRlBvMG5nK3Nhc2ZFbHh6UFkyTUp4NEtYMlhXKzJEZXNPSVE9PQ, yuka.YVlZUVNwUUlvZmt2dXNjMzAwTDYzL2x3bmJPeGZXTHVlcmN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9YeoP6-CjcD0XWuGah6PGUJ7PheuMjx4rjLKg.

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