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Comté AOP (32 % MG) Au Lait Cru d'Hiver - Produit de Terroir - variable

Comté AOP (32 % MG) Au Lait Cru d'Hiver - Produit de Terroir - variable

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 2600423022634 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte pressée cuite, au lait cru de vache

Quantity: variable

Packaging: Fresh, fr:Sachet Fraîcheur refermable, fr:Sachet plastique

Brands: Produit de Terroir, L'oiseau, Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked-pressed-cheeses, French cheeses, Pasteurized cheeses, Comté, Aoc-cheeses, Labeled-cheeses, fr:Aoc-products, fr:Produits labellisés

Labels, certifications, awards: Green Dot, Made in France, PDO, fr:12 à 16 mois d'affinage dans les caves de Poligny, fr:Au lait cru, fr:Comté, fr:Eco-Emballages

Origin of ingredients: France, fr:39800 Poligny, fr:Franche-Comté, fr:Jura

Manufacturing or processing places: Fromageries Arnaud Frères - 5 Avenue de la Gare - 39800 Poligny, Jura, Franche-Comté, France

Traceability code: FR 39.434.001 CE - Poligny (Jura, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    : Lait cru, présure, ferments lactiques, sel.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait cru, présure, ferments lactiques, sel
    1. Lait cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: fr:produits-labellises
    Energy 1,745 kj
    (417 kcal)
    349 kj
    (83 kcal)
    +33%
    Fat 32 g 6.4 g +47%
    Saturated fat 22.5 g 4.5 g +63%
    Carbohydrates 0.5 g 0.1 g -91%
    Sugars 0.14 g 0.028 g -77%
    Fiber ? ?
    Proteins 28 g 5.6 g +42%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by pamputt
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, packbot, quechoisir, stephane, yuka.UnFRUU1ZSmUvZGNxcWNCajJTckl4ZjVuK0ptNEEyNjhEc1VmSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.