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Knorr Sauce Hollandaise au Jus de Citron Brique 30cl - 300 ml

Knorr Sauce Hollandaise au Jus de Citron Brique 30cl - 300 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3250541913643 (EAN / EAN-13)

Common name: Sauce Hollandaise

Quantity: 300 ml

Packaging: Brick, Cardboard, fr:Conteneur

Brands: Knorr, Unilever

Categories: Condiments, Sauces, Hollandaise sauce, Groceries

Labels, certifications, awards: No preservatives, FSC, FSC Mix, Green Dot, No colorings, No flavour enhancer, Nutriscore, Nutriscore Grade D, Fsc-c020428, fr:Partenariat Agriculture Durable

Origin of the product and/or its ingredients: Europe

Traceability code: FSC-C020428

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: Eau, BEURRE : 15%, amidon modifié, LAIT en poudre écrémé, sel, jus de citron concentré : 0,6%, huile de tournesol, extrait de levure, jaune d'ŒUF en poudre, épaississant : gomme xanthane, sucre liquide inverti, jus de carotte concentré, sucre, POISSON en poudre, curcuma, acidifiant : acide citrique, maltodextrine, arômes (dont LAIT et POISSON). Peut contenir : blé, céleri, crustacés, mollusques, moutarde.
    Allergens: Eggs, Fish, Milk
    Traces: Celery, Crustaceans, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Skimmed milk powder, Egg yolk powder, Fish, Milk, Fish
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Eau, BEURRE 15%, amidon modifié, LAIT en poudre écrémé, sel, jus de citron concentré 0.6%, huile de tournesol, extrait de levure, jaune d'ŒUF en poudre, épaississant (gomme xanthane), sucre liquide inverti, jus de carotte concentré, sucre, POISSON, curcuma, acidifiant (acide citrique), maltodextrine, arômes (dont LAIT, POISSON)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 46.2 - percent_max: 82.6
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 15 - percent: 15 - percent_max: 15
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 15
    4. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 15
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. jaune d'ŒUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.6
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. sucre liquide inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.6
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    14. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.6
    15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6
      2. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

    Negative points: 13

    • Energy: 1 / 10 (value: 624, rounded value: 624)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 ml)
    Compared to: Hollandaise sauce
    Energy 624 kj
    (151 kcal)
    468 kj
    (113 kcal)
    -43%
    Fat 14 g 10.5 g -32%
    Saturated fat 8.6 g 6.45 g +17%
    Carbohydrates 5.1 g 3.82 g -58%
    Sugars 1.6 g 1.2 g -42%
    Fiber 0.5 g 0.375 g -23%
    Proteins 1.3 g 0.975 g -49%
    Salt 1 g 0.75 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 % 0.9 %
Serving size: 75 ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: (idéal pour 4 personnes) À la casserole, réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Nappez ensuite votre plat. Au micro-ondes, versez la sauce dans un récipient adapté. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit sec. Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
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