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Biscuits cuillers (x 10) - Cora Dégustation - 125 g

Biscuits cuillers (x 10) - Cora Dégustation - 125 g

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Barcode: 3257980577993 (EAN / EAN-13)

Common name: Biscuits cuillers aux œufs frais

Quantity: 125 g

Packaging: fr:Barquette et cale papier - étui carton à recycler, fr:Film plastique à jeter

Brands: Cora Dégustation, Cora

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit

Labels, certifications, awards: Triman, fr:Aux œufs frais, fr:Info-Tri Point Vert

Manufacturing or processing places: Biscuits Bouvard - 73 Rue Albert Métras - ZAC de la Teppe - 01250 Ceyzériat, Ain, Auvergne-Rhône-Alpes, France

Traceability code: EMB 01072D - Ceyzériat (Ain, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Sucre - farine de blé - œufs frais 34 % - jaune d'œufs frais 2 % - sirop de glucose - lait écrémé en poudre - sel - arôme - acidifiant : tartrates de potassium - blanc d'œuf en poudre (dont agent moussant : citrate de triéthyle) - épaississant : gomme xanthane.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1505 - Triethyl citrate

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh egg, fr:Jaune d'œuf frais, Skimmed milk powder, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, farine de _blé_, _œufs_ frais 34%, jaune d'_œufs_ frais 2%, sirop de glucose, _lait_ écrémé en poudre, sel, arôme, acidifiant (tartrates de potassium), blanc d'_œuf_ en poudre (dont agent moussant (citrate de triéthyle)), épaississant (gomme xanthane)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 34

jaune d'_œufs_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

dont agent moussant -> en:foaming-agent

citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1558, rounded value: 1558)

Sugars: 10 / 10 (value: 47.6, rounded value: 47.6)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12,5 g par biscuit (Ce paquet contient 10 biscuits))	Compared to: Sponge fingers biscuit
Energy	1,558 kj (372 kcal)	195 kj (46 kcal)	-1%
Fat	4.9 g	0.613 g	+27%
Saturated fat	1.7 g	0.213 g	+55%
Carbohydrates	72.2 g	9.03 g	-6%
Sugars	47.6 g	5.95 g	+3%
Fiber	1.5 g	0.188 g	+12%
Proteins	8.1 g	1.01 g	+7%
Salt	0.55 g	0.069 g	+130%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 12,5 g par biscuit (Ce paquet contient 10 biscuits)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Biscuit (cookie), sponge fingers or Lady fingers

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 1.84 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.3 %
Processing	12.3 %
Packaging	3.4 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Tray	Paper	Recycle	Low
Film	Plastic	Discard	High
Tray	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Biscuits cuillers (x 10) - Cora Dégustation - 125 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -8

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

184 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.9 %
Processing	13.6 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Tray (Paper)
Tray (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 26, 2015, 6:28:18 PM CET by tacite
Last edit of product page on February 11, 2022, 8:58:23 AM CET by packbot.
Product page also edited by jacob80, kiliweb, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlk5kCIvwnwPhagfVnW_a796UJcXGY-FcurjRaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Biscuits cuillers (x 10) - Cora Dégustation - 125 g