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Steaks au soja tomate, basilic - Carrefour Veggie - 200 g

Steaks au soja tomate, basilic - Carrefour Veggie - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071006495 (EAN / EAN-13)

Common name: Préparation préfrite et précuite composée de protéines de soja, tomate et basilic.

Quantity: 200 g

Packaging: Plastic, Cardboard, Film, Sleeve, Tray

Brands: Carrefour Veggie, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Meat analogues, Vegetarian patties, Soy steak

Labels, certifications, awards: Vegetarian, No artificial flavors, Vegan, European Vegetarian Union, Green Dot, Made in France, No artificial colors, No colorings, Triman

Producer: Fabriqué en France par EMB 14 738 A pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 22255A - Prénessaye (Côtes-d'Armor, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Eau, protéines de soja déshydratées 18%, purée de tomate double concentrée 9.5%, cubes de tomate 8%, sauce tomate 8% (pulpe et concentré de tomate 7.4%, huile de tournesol, oignon, sucre, sel, basilic 0.07%), basilic 4%, huile de tournesol, oignon, vinaigre d'alcool, sucre, épaississant: méthylcellulose, sel, amidon modifié de pomme de terre, origan. Huile de friture: huiles de tournesol et de colza. Fabriqué dans un atelier utilisant : céleri, gluten, lait, poissons, œufs, crustacés, mollusques et moutarde.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E461 - Methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Pulp
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Pulp
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, protéines de _soja_ déshydratées 18%, purée de tomate double concentrée 9.5%, tomate 8%, sauce tomate 8% (pulpe, concentré de tomate 7.4%, huile de tournesol, oignon, sucre, sel, basilic 0.07%), basilic 4%, huile de tournesol, oignon, vinaigre d'alcool, sucre, épaississant (méthylcellulose), sel, amidon modifié de pomme de terre, origan, Huile de friture, huiles de colza
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. protéines de _soja_ déshydratées -> en:dehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 18
    3. purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 9.5
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8
    5. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 8
      1. pulpe -> en:pulp
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 7.4
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.07
    6. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 4
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    15. Huile de friture -> en:frying-oil - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 16128
    16. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.5298828125, rounded value: 25.5)

    Negative points: 5

    • Energy: 2 / 10 (value: 685, rounded value: 685)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Soy steak
    Energy 685 kj
    (164 kcal)
    685 kj
    (164 kcal)
    -11%
    Fat 8.8 g 8.8 g +1%
    Saturated fat 0.9 g 0.9 g -17%
    Carbohydrates 5 g 5 g -37%
    Sugars 3.9 g 3.9 g +59%
    Fiber 5.2 g 5.2 g +4%
    Proteins 14 g 14 g -3%
    Salt 0.88 g 0.88 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.53 % 25.53 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: LABEL V VEGANE Savourez ces délicieux steaks au soja agrémentés de tomates et de basilic, pour une touche gourmande et ensoleillée dans votre assiettes. Convient aux végétariens. Découvrez la gamme Carrefour VEGGIE. Des produits riches en couleurs et saveurs, qui conviennent aux végétariens et à tous les gourmands sans viande sans colorant artificiel sans arôme artificiel 100% végétarien / 200% gourmand Riche en protéines - source de fibres 8 min x2

Preparation: A consommer cuit à cœur. A la poêle : Faites dorer à feu moyen, 4 minutes de chaque côté, avec ou sans matière grasse. Au four : Préchauffez le four à 180°C (th. 6), et laissez réchauffer 8 à 10 minutes.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by beniben, carrefour, cyn, date-limite-app, driveoff, kiliweb, org-carrefour, packbot, parisi, quechoisir, roboto-app, segundo, spotter, yuka.V2FVTEw3VUZqTnBVZ3RnNXBUbmE0ZGtsNDVLNWNXK3JkZHRMSUE9PQ, yuka.WnJBZFA3MDlwdndPcWNjOW9objdxOXgxK3EyWlgwaXdGTFlSSVE9PQ, yuka.YjZVdkQ2UWwrZjQwaGNVTzhRbnV4ZGdwbnMreVlsSzNDT2tqSVE9PQ, yuka.ZDZFN0VKOGtpOEphcFBRbC9UTGF3dDF6d29LMlkwYTdOTlU2SVE9PQ.

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