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Boisson végétale AMANDE - Auchan - 1 l
Boisson végétale AMANDE - Auchan - 1 l
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710453672 (EAN / EAN-13)
Common name: Boisson végétale à base d'amande, source de calcium et de vitamines B2, B12, D, E, stérilisé UHT.
Quantity: 1 l
Packaging: Cardboard, Brick, fr:Brique en carton
Brands: Auchan
Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Milks, Plant-based milk alternatives, Homogenized milks, Nut-based drinks, Almond-based drinks, ESL milks
Labels, certifications, awards:
Nutriscore, Nutriscore Grade B, fr:Entrepreneurs + Engagés, Triman
Traceability code: FSC-C014047, EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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12 ingredients
water, sugar, almond (hulled fruit) 2%, calcium carbonate, sea salt, emulsifier: sunflower lecithin, stabilizers: gellane gum, vitamins: riboflavin (b2), b12, d, eAllergens: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:gomme-gellane-vitaminesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:gomme-gellane-vitamines, Vitamin b12, Vitamin D, Vitamin ESome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:gomme-gellane-vitamines, Vitamin b12, Vitamin D, Vitamin ESome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, AMANDE 2%, algue Lithothamnium calcareum, sel marin, stabilisant (gomme gellane vitamines), riboflavine, vitamine B2, vitamine B12, vitamine D, vitamine E- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 92.09 - percent_max: 96
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 3
- AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2
- algue Lithothamnium calcareum -> en:lithothamnium-calcareum - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.13
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.13
- gomme gellane vitamines -> fr:gomme-gellane-vitamines - percent_min: 0 - percent_max: 0.13
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.13
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.13
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.13
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7275, rounded value: 2.7)
Negative points: 0
- Energy: 0 / 10 (value: 100, rounded value: 100)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 ml (Valeurs nutritionnelles moyennes pour 200 ml soit 1 verre))Compared to: ESL milks Energy 100 kj
(24 kcal)200 kj
(48 kcal)-59% Fat 1.1 g 2.2 g -57% Saturated fat 0.1 g 0.2 g -94% Carbohydrates 3 g 6 g -40% Sugars 3 g 6 g -40% Fiber 0.5 g 1 g +47% Proteins 0.5 g 1 g -85% Salt 0.13 g 0.26 g +7% Vitamin D 0.75 µg 1.5 µg Vitamin E 1.8 mg 3.6 mg Vitamin B2 (Riboflavin) 0.21 mg 0.42 mg Vitamin B12 (cobalamin) 0.38 µg 0.76 µg -7% Calcium 120 mg 240 mg - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.728 % 2.728 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Almond drink not sweet, not fortified, prepacked
Category: Almond drink not sweet, not fortified, prepacked
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Europe High United States Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Brick carton fscw Recycle in sorting bin High 1 Bottle cap Plastic Recycle in sorting bin High 1 Seal Plastic Recycle in sorting bin High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Boisson végétale AMANDE - Auchan - 1 l
Life cycle analysis score: 79
Sum of bonuses and maluses: -17
Final score: 62/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
37 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Brick (carton fscw: 29.4 g)
1 x Bottle cap (Plastic: 1.38 g)
1 x Seal (Plastic: 0.51 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 6% 1.89 g 0.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Europe High United States Medium
Other information
Preparation: Conseil de préparation ::Bien agiter avant d'ouvrir et de servir..Conseils d'utilisation ::Cette boisson ne peut pas être utilisée comme aliment unique pour les nourrissons de moins de 12 mois, sauf prescription de votre pédiatre.
Conservation conditions: craint la chaleur et l'humidité. A conserver de préférence à une température inférieure à +18°C.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexg, drunkenbison, floriane-yuka, inf, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, spotter, tacite, teolemon, yuka.CLBHLcOLLZN6Jd3p8a8UxR-LCercAdNWJWEQoQ, yuka.SEt3SE42UTVqT0VPdWZBRi94bloxL1JWek1hRVVEM3ZDYllUSVE9PQ, yuka.V2EwNkZiMFpvYWdEeS9RUm8wL1d3OThwbjVHUVJXU3hEck1jSVE9PQ, yuka.WElFOUhZb3ZxOUlvd3NFYjlEZjM4TUJJK3FHR1IwL3BFN1VNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ZWoL3gBLiHELfpULbmtK_K6LSRMAs-pKlAas.