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Boisson végétale AMANDE - Auchan - 1 l

Boisson végétale AMANDE - Auchan - 1 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710453672 (EAN / EAN-13)

Common name: Boisson végétale à base d'amande, source de calcium et de vitamines B2, B12, D, E, stérilisé UHT.

Quantity: 1 l

Packaging: Cardboard, Brick, fr:Brique en carton

Brands: Auchan

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Milks, Plant-based milk alternatives, Homogenized milks, Nut-based drinks, Almond-based drinks, ESL milks

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, fr:Entrepreneurs + Engagés, Triman

Traceability code: FSC-C014047, EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    water, sugar, almond (hulled fruit) 2%, calcium carbonate, sea salt, emulsifier: sunflower lecithin, stabilizers: gellane gum, vitamins: riboflavin (b2), b12, d, e
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gomme-gellane-vitamines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:gomme-gellane-vitamines, Vitamin b12, Vitamin D, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gomme-gellane-vitamines, Vitamin b12, Vitamin D, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, AMANDE 2%, algue Lithothamnium calcareum, sel marin, stabilisant (gomme gellane vitamines), riboflavine, vitamine B2, vitamine B12, vitamine D, vitamine E
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 92.09 - percent_max: 96
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3
    3. AMANDE -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    4. algue Lithothamnium calcareum -> en:lithothamnium-calcareum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.13
      1. gomme gellane vitamines -> fr:gomme-gellane-vitamines - percent_min: 0 - percent_max: 0.13
    7. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    8. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    9. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.13
    10. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.13
    11. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.13

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7275, rounded value: 2.7)

    Negative points: 0

    • Energy: 0 / 10 (value: 100, rounded value: 100)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml (Valeurs nutritionnelles moyennes pour 200 ml soit 1 verre))
    Compared to: ESL milks
    Energy 100 kj
    (24 kcal)
    200 kj
    (48 kcal)
    -59%
    Fat 1.1 g 2.2 g -57%
    Saturated fat 0.1 g 0.2 g -94%
    Carbohydrates 3 g 6 g -40%
    Sugars 3 g 6 g -40%
    Fiber 0.5 g 1 g +45%
    Proteins 0.5 g 1 g -85%
    Salt 0.13 g 0.26 g +7%
    Vitamin D 0.75 µg 1.5 µg
    Vitamin E 1.8 mg 3.6 mg
    Vitamin B2 (Riboflavin) 0.21 mg 0.42 mg
    Vitamin B12 (cobalamin) 0.38 µg 0.76 µg -7%
    Calcium 120 mg 240 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.728 % 2.728 %
Serving size: 200 ml (Valeurs nutritionnelles moyennes pour 200 ml soit 1 verre)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Conseil de préparation ::Bien agiter avant d'ouvrir et de servir..Conseils d'utilisation ::Cette boisson ne peut pas être utilisée comme aliment unique pour les nourrissons de moins de 12 mois, sauf prescription de votre pédiatre.

Conservation conditions: craint la chaleur et l'humidité. A conserver de préférence à une température inférieure à +18°C.

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexg, drunkenbison, floriane-yuka, inf, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, spotter, tacite, teolemon, yuka.CLBHLcOLLZN6Jd3p8a8UxR-LCercAdNWJWEQoQ, yuka.SEt3SE42UTVqT0VPdWZBRi94bloxL1JWek1hRVVEM3ZDYllUSVE9PQ, yuka.V2EwNkZiMFpvYWdEeS9RUm8wL1d3OThwbjVHUVJXU3hEck1jSVE9PQ, yuka.WElFOUhZb3ZxOUlvd3NFYjlEZjM4TUJJK3FHR1IwL3BFN1VNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ZWoL3gBLiHELfpULbmtK_K6LSRMAs-pKlAas.

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