| E110 - Sunset yellow FCF |
17709 | | |
| E102 - Tartrazine |
13378 | | |
| E129 - Allura red |
11024 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
9242 | | Moderate risk of over exposure |
| E330 - Citric acid |
8808 | | |
| E322 - Lecithins |
5597 | | |
| E322i - Lecithin |
5529 | | |
| E903 - Carnauba wax |
3702 | | |
| E127 - Erythrosine |
3476 | | |
| E500 - Sodium carbonates |
3363 | | |
| E500ii - Sodium hydrogen carbonate |
3304 | | |
| E132 - Indigotine |
3227 | | No or very low risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
3213 | | |
| E414 - Acacia gum |
3110 | | |
| E171 - Titanium dioxide |
3049 | | |
| E428 - Gelatine |
2550 | | |
| E202 - Potassium sorbate |
2519 | | High risk of over exposure |
| E415 - Xanthan gum |
2161 | | |
| E1400 - Dextrin |
2109 | | |
| E270 - Lactic acid |
1981 | | |
| E331 - Sodium citrates |
1904 | | |
| E450 - Diphosphates |
1813 | | High risk of over exposure |
| E341 - Calcium phosphates |
1727 | | High risk of over exposure |
| E211 - Sodium benzoate |
1713 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1628 | | Moderate risk of over exposure |
| E296 - Malic acid |
1551 | | |
| E412 - Guar gum |
1547 | | |
| E150c - Ammonia caramel |
1510 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
1507 | | |
| E341i - Monocalcium phosphate |
1506 | | |
| E621 - Monosodium glutamate |
1493 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
1488 | | |
| E422 - Glycerol |
1328 | | |
| E407 - Carrageenan |
1196 | | High risk of over exposure |
| E339ii - Disodium phosphate |
1139 | | |
| E410 - Locust bean gum |
989 | | |
| E631 - Disodium inosinate |
949 | | |
| E627 - Disodium guanylate |
929 | | |
| E420 - Sorbitol |
925 | | |
| E481 - Sodium stearoyl-2-lactylate |
924 | | High risk of over exposure |
| E440 - Pectins |
892 | | |
| E160b - Annatto |
753 | | |
| E321 - Butylated hydroxytoluene |
736 | | |
| E950 - Acesulfame k |
684 | | |
| E541 - Sodium aluminium phosphate |
682 | | |
| E955 - Sucralose |
675 | | |
| E904 - Shellac |
648 | | |
| E905 - Synthetic wax |
620 | | |
| E905a - Mineral oil |
612 | | |
| E445 - Glycerol esters of wood rosin |
612 | | |
| E297 - Fumaric acid |
596 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
469 | | |
| E200 - Sorbic acid |
457 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
454 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
447 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
443 | | |
| E406 - Agar |
442 | | |
| E160a - Carotene |
425 | | |
| E951 - Aspartame |
423 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
422 | | High risk of over exposure |
| E281 - Sodium propionate |
416 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
405 | | |
| E491 - Sorbitan monostearate |
392 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
387 | | |
| E160ai - Beta-carotene |
383 | | |
| E340 - Potassium phosphates |
373 | | High risk of over exposure |
| E503 - Ammonium carbonates |
352 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
339 | | |
| E262 - Sodium acetates |
338 | | |
| E570 - Fatty acids |
335 | | |
| E503ii - Ammonium hydrogen carbonate |
334 | | |
| E212 - Potassium benzoate |
328 | | High risk of over exposure |
| E338 - Phosphoric acid |
315 | | High risk of over exposure |
| E401 - Sodium alginate |
310 | | |
| E334 - L(+)-tartaric acid |
306 | | |
| E306 - Tocopherol-rich extract |
298 | | |
| E572 - Magnesium stearate |
295 | | |
| E262ii - Sodium diacetate |
282 | | |
| E521 - Aluminium sodium sulphate |
279 | | |
| E325 - Sodium lactate |
276 | | |
| E460 - Cellulose |
274 | | |
| E475 - Polyglycerol esters of fatty acids |
270 | | |
| E450iii - Tetrasodium diphosphate |
249 | | |
| E320 - Butylated hydroxyanisole (bha) |
247 | | |
| E443 - Brominated vegetable oil |
245 | | |
| E282 - Calcium propionate |
237 | | |
| E327 - Calcium lactate |
233 | | |
| E340ii - Dipotassium phosphate |
230 | | |
| E355 - Adipic acid |
229 | | |
| E220 - Sulphur dioxide |
227 | | High risk of over exposure |
| E413 - Tragacanth |
224 | | |
| E223 - Sodium metabisulphite |
211 | | High risk of over exposure |
| E160c - Paprika extract |
201 | | |
| E124 - Ponceau 4r |
198 | | |
| E336 - Potassium tartrates |
191 | | |
| E150 - Caramel |
190 | | |
| E122 - Azorubine |
190 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
186 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
182 | | |
| E14XX - Modified Starch |
173 | | |
| E520 - Aluminium sulphate |
165 | | |
| E476 - Polyglycerol polyricinoleate |
162 | | |
| E260 - Acetic acid |
150 | | |
| E170 - Calcium carbonates |
149 | | |
| E418 - Gellan gum |
143 | | |
| E170i - Calcium carbonate |
135 | | No or very low risk of over exposure |
| E1103 - Invertase |
134 | | |
| E575 - Glucono-delta-lactone |
127 | | |
| E341ii - Dicalcium phosphate |
127 | | |
| E100 - Curcumin |
123 | | |
| E461 - Methyl cellulose |
120 | | |
| E339iii - Trisodium phosphate |
117 | | |
| E552 - Calcium silicate |
112 | | |
| E300 - Ascorbic acid |
112 | | |
| E1510 - Ethanol |
104 | | |
| E460i - Microcrystalline cellulose |
100 | | |
| E444 - Sucrose acetate isobutyrate |
100 | | |
| E143 - Fast Green FCF |
95 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
94 | | |
| E120 - Cochineal |
94 | | |
| E150d - Sulphite ammonia caramel |
91 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
91 | | |
| E900a - Dimethyl polysiloxane |
90 | | |
| E104 - Quinoline yellow |
90 | | |
| E1200 - Polydextrose |
89 | | |
| E965 - Maltitol |
87 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
86 | | |
| E464 - Hydroxypropyl methyl cellulose |
84 | | |
| E250 - Sodium nitrite |
83 | | High risk of over exposure |
| E516 - Calcium sulphate |
78 | | |
| E222 - Sodium bisulphite |
75 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
72 | | |
| E316 - Sodium erythorbate |
72 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
70 | | |
| E482 - Calcium stearoyl-2-lactylate |
69 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
69 | | |
| E307 - Alpha-tocopherol |
67 | | |
| E331iii - Trisodium citrate |
64 | | |
| E392 - Extracts of rosemary |
63 | | |
| E304i - Ascorbyl palmitate |
62 | | |
| E1100 - Alpha-Amylase |
61 | | |
| E551 - Silicon dioxide |
59 | | |
| E263 - Calcium acetate |
57 | | |
| E262i - Sodium acetate |
56 | | |
| E492 - Sorbitan tristearate |
55 | | High risk of over exposure |
| E290 - Carbon dioxide |
50 | | |
| E954 - Saccharin and its salts |
49 | | |
| E961 - Neotame |
47 | | |
| E421 - Mannitol |
45 | | |
| E965ii - Maltitol syrup |
43 | | |
| E924a - Potassium bromate |
43 | | |
| E210 - Benzoic acid |
41 | | High risk of over exposure |
| E123 - Amaranth |
41 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
37 | | |
| E150a - Plain caramel |
37 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
37 | | |
| E553 - Magnesium silicates |
37 | | |
| E131 - Patent blue v |
36 | | Moderate risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
36 | | |
| E1442 - Hydroxypropyl distarch phosphate |
35 | | |
| E235 - Natamycin |
35 | | |
| E927 - Azodicarbonamide and Carbamide |
34 | | |
| E927a - Azodicarbonamide |
32 | | |
| E1450 - Starch sodium octenyl succinate |
32 | | |
| E960 - Steviol glycosides |
30 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
30 | | |
| E101 - Riboflavin |
30 | | |
| E340iii - Tripotassium phosphate |
28 | | |
| E416 - Karaya-gum |
28 | | |
| E500i - Sodium carbonate |
27 | | |
| E968 - Erythritol |
27 | | |
| E928 - Benzole peroxide |
26 | | |
| E452vi - Sodium tripolyphosphate |
26 | | |
| E953 - Isomalt |
25 | | |
| E460ii - Powdered cellulose |
25 | | |
| E417 - Tara gum |
25 | | |
| E1422 - Acetylated distarch adipate |
24 | | |
| E1519 - Benzyl alcohol |
23 | | |
| Potassium iodide |
22 | | |
| E221 - Sodium sulphite |
22 | | High risk of over exposure |
| E967 - Xylitol |
22 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
21 | | |
| E524 - Sodium hydroxide |
21 | | |
| E523 - Aluminium ammonium sulphate |
21 | | |
| E451 - Triphosphates |
20 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
20 | | |
| E101i - Riboflavin |
19 | | |
| E635 - Disodium 5'-ribonucleotide |
18 | | |
| E553b - Talc |
18 | | |
| E142 - Green s |
18 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
18 | | |
| E160 - Carotenoids |
17 | | |
| E420ii - Sorbitol syrup |
17 | | |
| E218 - Methyl p-hydroxybenzoate |
16 | | |
| E280 - Propionic acid |
16 | | |
| E151 - Brilliant black bn |
16 | | No or very low risk of over exposure |
| E905b - Petroleum jelly |
16 | | |
| E350 - Sodium malates |
16 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E326 - Potassium lactate |
15 | | |
| E502 - Carbonates |
15 | | |
| E216 - Propyl para-hydroxybenzoate |
15 | | |
| E332 - Potassium citrates |
15 | | |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E1521 - Polyethylene glycol |
14 | | |
| E315 - Erythorbic acid |
14 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E920 - L-cysteine |
13 | | |
| E307b - Concentrated tocopherol |
12 | | |
| E339i - Monosodium phosphate |
12 | | |
| E962 - Salt of aspartame-acesulfame |
12 | | |
| E964 - Polyglycitol syrup |
11 | | |
| E155 - Brown ht |
11 | | High risk of over exposure |
| E1412 - Distarch phosphate |
11 | | |
| E162 - Beetroot red |
11 | | |
| E153 - Vegetable carbon |
11 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E164 - Saffron |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E508 - Potassium chloride |
10 | | Moderate risk of over exposure |
| E1440 - Hydroxypropyl starch |
10 | | |
| E386 - E386 food additive |
10 | | |
| E501 - Potassium carbonates |
9 | | |
| E1104 - Lipase |
9 | | |
| E503i - Ammonium carbonate |
9 | | |
| E234 - Nisin |
9 | | |
| E925 - Chlorine |
9 | | |
| E163 - Anthocyanins |
9 | | |
| E930 - Calcium peroxide |
8 | | |
| E160aii - Plant carotenes |
8 | | |
| E1202 - Polyvinylpolypyrrolidone |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E350ii - Sodium hydrogen malate |
8 | | |
| E175 - Gold |
8 | | |
| E1201 - Polyvinylpyrrolidone |
7 | | |
| E1101 - Protease |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E342 - Ammonium phosphate |
7 | | |
| E514 - Sodium sulphates |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E941 - Nitrogen |
7 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
7 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
7 | | |
| E160d - Lycopene |
7 | | |
| E365 - Sodium fumarate |
7 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E501i - Potassium carbonate |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E536 - Potassium ferrocyanide |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E331ii - Disodium citrate |
6 | | |
| E1203 - Polyvinyl alcohol |
6 | | |
| E966 - Lactitol |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E381 - Ferric ammonium citrate |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E403 - Ammonium alginate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E420i - D-sorbitol |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E125 - Scarlet GN |
5 | | |
| E559 - Aluminium silicate |
5 | | |
| E514ii - Sodium hydrogen sulphate |
5 | | |
| E999 - Quillaia extract |
5 | | |
| E494 - Sorbitan monooleate |
5 | | High risk of over exposure |
| E363 - Succinic acid |
5 | | |
| E637 - Ethyl maltol |
5 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E173 - Aluminium |
4 | | |
| E425 - Konjac |
4 | | |
| E640i - Glycine |
4 | | |
| E636 - Maltol |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E1210 - Carbomer |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E336ii - Dipotassium tartrate |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E201 - Sodium sorbate |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E174 - Silver |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E161b - Lutein |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E1503 - Castor oil |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E902 - Candelilla wax |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E579 - Iron gluconate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E917 - Potassium iodate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E152 - Black 7984 |
2 | | |
| E121 - Citrus Red 2 |
2 | | |
| E103 - Alkannin |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E160bi - Annatto bixin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E367 - Calcium fumarate |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E128 - Red 2G |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E939 - Helium |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E1204 - Pullulan |
1 | | |
| E425i - Konjac gum |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E364 - E364 food additive |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E154 - Brown FK |
1 | | |
| E15x - E15x food additive |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E352 - Calcium malates |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |