| E124 - Ponceau 4r |
591 | | |
| E330 - Citric acid |
287 | | |
| E110 - Sunset yellow FCF |
198 | | |
| E102 - Tartrazine |
173 | | |
| E122 - Azorubine |
132 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
131 | | High risk of over exposure |
| E211 - Sodium benzoate |
101 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
94 | | Moderate risk of over exposure |
| E322 - Lecithins |
88 | | |
| E471 - Mono- and diglycerides of fatty acids |
76 | | |
| E415 - Xanthan gum |
66 | | |
| E322i - Lecithin |
62 | | |
| E500 - Sodium carbonates |
57 | | |
| E414 - Acacia gum |
51 | | |
| E950 - Acesulfame k |
45 | | |
| E412 - Guar gum |
44 | | |
| E104 - Quinoline yellow |
42 | | |
| E331 - Sodium citrates |
41 | | |
| E428 - Gelatine |
40 | | |
| E171 - Titanium dioxide |
40 | | |
| E407 - Carrageenan |
40 | | High risk of over exposure |
| E132 - Indigotine |
39 | | No or very low risk of over exposure |
| E440 - Pectins |
39 | | |
| E422 - Glycerol |
38 | | |
| E466 - Sodium carboxy methyl cellulose |
38 | | |
| E129 - Allura red |
37 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
36 | | |
| E450 - Diphosphates |
36 | | High risk of over exposure |
| E951 - Aspartame |
35 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
35 | | High risk of over exposure |
| E341 - Calcium phosphates |
31 | | High risk of over exposure |
| E420 - Sorbitol |
31 | | |
| E160a - Carotene |
30 | | |
| E410 - Locust bean gum |
29 | | |
| E262 - Sodium acetates |
27 | | |
| E131 - Patent blue v |
27 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
27 | | |
| E500ii - Sodium hydrogen carbonate |
26 | | |
| E150d - Sulphite ammonia caramel |
26 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
25 | | |
| E955 - Sucralose |
23 | | |
| E270 - Lactic acid |
23 | | |
| E904 - Shellac |
21 | | |
| E120 - Cochineal |
20 | | |
| E150c - Ammonia caramel |
18 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
18 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
17 | | |
| E954 - Saccharin and its salts |
17 | | |
| E123 - Amaranth |
16 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
16 | | |
| E127 - Erythrosine |
15 | | |
| E14XX - Modified Starch |
15 | | |
| E551 - Silicon dioxide |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
15 | | |
| E100 - Curcumin |
15 | | |
| E503 - Ammonium carbonates |
14 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
13 | | |
| E627 - Disodium guanylate |
13 | | |
| E260 - Acetic acid |
12 | | |
| E142 - Green s |
12 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
12 | | High risk of over exposure |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E296 - Malic acid |
11 | | |
| E160ai - Beta-carotene |
11 | | |
| E631 - Disodium inosinate |
11 | | |
| E401 - Sodium alginate |
11 | | |
| E476 - Polyglycerol polyricinoleate |
11 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E150 - Caramel |
10 | | |
| E450i - Disodium diphosphate |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E163 - Anthocyanins |
10 | | |
| E290 - Carbon dioxide |
10 | | |
| E160b - Annatto |
10 | | |
| E1422 - Acetylated distarch adipate |
10 | | |
| E170 - Calcium carbonates |
9 | | |
| E200 - Sorbic acid |
9 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
9 | | |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E406 - Agar |
9 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E407a - Processed eucheuma seaweed |
8 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
8 | | |
| E153 - Vegetable carbon |
8 | | |
| E340 - Potassium phosphates |
8 | | High risk of over exposure |
| E160 - Carotenoids |
8 | | |
| E150a - Plain caramel |
8 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
8 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E151 - Brilliant black bn |
8 | | No or very low risk of over exposure |
| E155 - Brown ht |
7 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E160c - Paprika extract |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E500i - Sodium carbonate |
7 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E460 - Cellulose |
6 | | |
| E381 - Ferric ammonium citrate |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E452 - Polyphosphates |
6 | | High risk of over exposure |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E262ii - Sodium diacetate |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E162 - Beetroot red |
5 | | |
| E386 - E386 food additive |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E418 - Gellan gum |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
4 | | |
| E553b - Talc |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E143 - Fast Green FCF |
3 | | |
| E1510 - Ethanol |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
3 | | |
| E1400 - Dextrin |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E101 - Riboflavin |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E965 - Maltitol |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E905c - Petroleum wax |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E161b - Lutein |
2 | | |
| E413 - Tragacanth |
2 | | |
| E640i - Glycine |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E160d - Lycopene |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E570 - Fatty acids |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E261 - Potassium acetate |
1 | | |
| E164 - Saffron |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E941 - Nitrogen |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E966 - Lactitol |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E380 - Triammonium citrate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E1101 - Protease |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E101i - Riboflavin |
1 | | |
| E968 - Erythritol |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E641 - Leucine |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E967 - Xylitol |
1 | | |
| E424 - Curdlan |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E175 - Gold |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E925 - Chlorine |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E281 - Sodium propionate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E15x - E15x food additive |
1 | | |
| E235 - Natamycin |
1 | | |
| E429 - Peptone |
1 | | |
| E103 - Alkannin |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E425 - Konjac |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |