| E129 - Allura red |
27444 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
15920 | | Moderate risk of over exposure |
| E330 - Citric acid |
15796 | | |
| E102 - Tartrazine |
13459 | | |
| E110 - Sunset yellow FCF |
11023 | | |
| E322 - Lecithins |
8061 | | |
| E322i - Lecithin |
8022 | | |
| E903 - Carnauba wax |
5454 | | |
| E202 - Potassium sorbate |
4672 | | High risk of over exposure |
| E428 - Gelatine |
4650 | | |
| E171 - Titanium dioxide |
4502 | | |
| E471 - Mono- and diglycerides of fatty acids |
4383 | | |
| E500 - Sodium carbonates |
4239 | | |
| E414 - Acacia gum |
4223 | | |
| E500ii - Sodium hydrogen carbonate |
4203 | | |
| E127 - Erythrosine |
4079 | | |
| E296 - Malic acid |
3950 | | |
| E331 - Sodium citrates |
3850 | | |
| E132 - Indigotine |
3768 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
3293 | | High risk of over exposure |
| E415 - Xanthan gum |
3160 | | |
| E1400 - Dextrin |
2629 | | |
| E412 - Guar gum |
2584 | | |
| E422 - Glycerol |
2560 | | |
| E150c - Ammonia caramel |
2441 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2286 | | |
| E341 - Calcium phosphates |
2213 | | High risk of over exposure |
| E407 - Carrageenan |
2050 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2039 | | Moderate risk of over exposure |
| E450 - Diphosphates |
2034 | | High risk of over exposure |
| E270 - Lactic acid |
1986 | | |
| E440 - Pectins |
1950 | | |
| E341i - Monocalcium phosphate |
1944 | | |
| E950 - Acesulfame k |
1937 | | |
| E955 - Sucralose |
1798 | | |
| E410 - Locust bean gum |
1739 | | |
| E450i - Disodium diphosphate |
1725 | | |
| E420 - Sorbitol |
1668 | | |
| E297 - Fumaric acid |
1189 | | |
| E541 - Sodium aluminium phosphate |
1185 | | |
| E951 - Aspartame |
1139 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
1045 | | |
| E905 - Synthetic wax |
1044 | | |
| E905a - Mineral oil |
1037 | | |
| E481 - Sodium stearoyl-2-lactylate |
1021 | | High risk of over exposure |
| E621 - Monosodium glutamate |
1012 | | High risk of over exposure |
| E160b - Annatto |
903 | | |
| E1520 - Propylene Glycol |
854 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
826 | | |
| E212 - Potassium benzoate |
807 | | High risk of over exposure |
| E904 - Shellac |
772 | | |
| E901 - White and yellow beeswax |
766 | | |
| E445 - Glycerol esters of wood rosin |
758 | | |
| E334 - L(+)-tartaric acid |
738 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
695 | | Moderate risk of over exposure |
| E406 - Agar |
687 | | |
| E200 - Sorbic acid |
671 | | High risk of over exposure |
| E281 - Sodium propionate |
649 | | |
| E631 - Disodium inosinate |
638 | | |
| E627 - Disodium guanylate |
634 | | |
| E339ii - Disodium phosphate |
611 | | |
| E325 - Sodium lactate |
610 | | |
| E491 - Sorbitan monostearate |
604 | | High risk of over exposure |
| E338 - Phosphoric acid |
578 | | High risk of over exposure |
| E452 - Polyphosphates |
563 | | High risk of over exposure |
| E220 - Sulphur dioxide |
547 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
511 | | |
| E570 - Fatty acids |
499 | | |
| E306 - Tocopherol-rich extract |
493 | | |
| E340 - Potassium phosphates |
456 | | High risk of over exposure |
| E160a - Carotene |
452 | | |
| E572 - Magnesium stearate |
438 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
435 | | |
| E460 - Cellulose |
435 | | |
| E160ai - Beta-carotene |
426 | | |
| E262 - Sodium acetates |
394 | | |
| E1103 - Invertase |
384 | | |
| E355 - Adipic acid |
383 | | |
| E401 - Sodium alginate |
377 | | |
| E552 - Calcium silicate |
363 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
361 | | |
| E327 - Calcium lactate |
347 | | |
| E262ii - Sodium diacetate |
326 | | |
| E475 - Polyglycerol esters of fatty acids |
304 | | |
| E521 - Aluminium sodium sulphate |
304 | | |
| E503 - Ammonium carbonates |
294 | | |
| E503ii - Ammonium hydrogen carbonate |
286 | | |
| E223 - Sodium metabisulphite |
284 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
282 | | |
| E443 - Brominated vegetable oil |
282 | | |
| E14XX - Modified Starch |
270 | | |
| E282 - Calcium propionate |
268 | | |
| E413 - Tragacanth |
264 | | |
| E450iii - Tetrasodium diphosphate |
261 | | |
| E336 - Potassium tartrates |
242 | | |
| E336i - Monopotassium tartrate |
235 | | |
| E339 - Sodium phosphates |
231 | | High risk of over exposure |
| E150 - Caramel |
224 | | |
| E476 - Polyglycerol polyricinoleate |
220 | | |
| E965 - Maltitol |
205 | | |
| E260 - Acetic acid |
201 | | |
| E1200 - Polydextrose |
200 | | |
| E160c - Paprika extract |
199 | | |
| E340ii - Dipotassium phosphate |
194 | | |
| E461 - Methyl cellulose |
186 | | |
| E339iii - Trisodium phosphate |
185 | | |
| E418 - Gellan gum |
179 | | |
| E320 - Butylated hydroxyanisole (bha) |
178 | | |
| E421 - Mannitol |
176 | | |
| E340i - Monopotassium phosphate |
173 | | |
| E100 - Curcumin |
168 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
156 | | |
| E900a - Dimethyl polysiloxane |
155 | | |
| E516 - Calcium sulphate |
154 | | |
| E444 - Sucrose acetate isobutyrate |
144 | | |
| E300 - Ascorbic acid |
136 | | |
| E520 - Aluminium sulphate |
131 | | |
| E1510 - Ethanol |
131 | | |
| E965ii - Maltitol syrup |
130 | | |
| E120 - Cochineal |
127 | | |
| E150d - Sulphite ammonia caramel |
127 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
121 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
121 | | |
| E464 - Hydroxypropyl methyl cellulose |
116 | | |
| E170 - Calcium carbonates |
114 | | |
| E250 - Sodium nitrite |
114 | | High risk of over exposure |
| E143 - Fast Green FCF |
113 | | |
| E170i - Calcium carbonate |
111 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
106 | | |
| E501 - Potassium carbonates |
106 | | |
| E263 - Calcium acetate |
104 | | |
| E307 - Alpha-tocopherol |
104 | | |
| E967 - Xylitol |
97 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
93 | | |
| E316 - Sodium erythorbate |
86 | | No or very low risk of over exposure |
| E122 - Azorubine |
84 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
83 | | |
| E492 - Sorbitan tristearate |
82 | | High risk of over exposure |
| E524 - Sodium hydroxide |
82 | | |
| E331iii - Trisodium citrate |
80 | | |
| E304 - Fatty acid esters of ascorbic acid |
79 | | |
| E304i - Ascorbyl palmitate |
78 | | |
| E405 - Propane-1‚2-diol alginate |
74 | | |
| E482 - Calcium stearoyl-2-lactylate |
69 | | High risk of over exposure |
| E290 - Carbon dioxide |
68 | | |
| E960 - Steviol glycosides |
67 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
67 | | |
| E1505 - Triethyl citrate |
66 | | |
| E953 - Isomalt |
65 | | |
| E575 - Glucono-delta-lactone |
64 | | |
| E968 - Erythritol |
61 | | |
| E210 - Benzoic acid |
59 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
55 | | |
| E501ii - Potassium hydrogen carbonate |
54 | | |
| E554 - Sodium aluminium silicate |
54 | | |
| E416 - Karaya-gum |
53 | | |
| E924a - Potassium bromate |
52 | | |
| E553 - Magnesium silicates |
51 | | |
| E517 - Ammonium sulphate |
51 | | |
| E501i - Potassium carbonate |
51 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
51 | | |
| E150a - Plain caramel |
47 | | No or very low risk of over exposure |
| E417 - Tara gum |
46 | | |
| E962 - Salt of aspartame-acesulfame |
44 | | |
| E101 - Riboflavin |
44 | | |
| E221 - Sodium sulphite |
43 | | High risk of over exposure |
| E961 - Neotame |
43 | | |
| E235 - Natamycin |
41 | | |
| E452vi - Sodium tripolyphosphate |
40 | | |
| E124 - Ponceau 4r |
37 | | |
| E350 - Sodium malates |
36 | | |
| E341iii - Tricalcium phosphate |
33 | | |
| E222 - Sodium bisulphite |
30 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
29 | | |
| E310 - Propyl gallate |
29 | | |
| E905b - Petroleum jelly |
29 | | |
| E964 - Polyglycitol syrup |
28 | | |
| E163 - Anthocyanins |
27 | | |
| E420ii - Sorbitol syrup |
27 | | |
| E104 - Quinoline yellow |
26 | | |
| E927 - Azodicarbonamide and Carbamide |
25 | | |
| E326 - Potassium lactate |
25 | | |
| E460ii - Powdered cellulose |
24 | | |
| E553b - Talc |
24 | | |
| E523 - Aluminium ammonium sulphate |
24 | | |
| E216 - Propyl para-hydroxybenzoate |
24 | | |
| E101i - Riboflavin |
23 | | |
| E403 - Ammonium alginate |
22 | | |
| E551 - Silicon dioxide |
22 | | |
| E404 - Calcium alginate |
21 | | |
| E500i - Sodium carbonate |
21 | | |
| E927a - Azodicarbonamide |
21 | | |
| E1518 - Glyceryl triacetate |
21 | | |
| E131 - Patent blue v |
20 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
17 | | |
| E1442 - Hydroxypropyl distarch phosphate |
17 | | |
| E153 - Vegetable carbon |
17 | | |
| E350ii - Sodium hydrogen malate |
16 | | |
| E1422 - Acetylated distarch adipate |
16 | | |
| Potassium iodide |
15 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
15 | | Moderate risk of over exposure |
| E502 - Carbonates |
15 | | |
| E514 - Sodium sulphates |
15 | | |
| E514ii - Sodium hydrogen sulphate |
15 | | |
| E954 - Saccharin and its salts |
14 | | |
| E332 - Potassium citrates |
14 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E920 - L-cysteine |
13 | | |
| E142 - Green s |
12 | | Moderate risk of over exposure |
| E123 - Amaranth |
11 | | No or very low risk of over exposure |
| E1521 - Polyethylene glycol |
11 | | |
| E280 - Propionic acid |
11 | | |
| E162 - Beetroot red |
10 | | |
| E1450 - Starch sodium octenyl succinate |
10 | | |
| E928 - Benzole peroxide |
10 | | |
| E175 - Gold |
10 | | |
| E487 - Sodium dodecyl sulfate |
10 | | |
| E251 - Sodium nitrate |
10 | | High risk of over exposure |
| E174 - Silver |
10 | | |
| E218 - Methyl p-hydroxybenzoate |
10 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
| E342 - Ammonium phosphate |
9 | | |
| E966 - Lactitol |
9 | | |
| E151 - Brilliant black bn |
9 | | No or very low risk of over exposure |
| E555 - Potassium aluminium silicate |
9 | | |
| E510 - Ammonium chloride |
9 | | |
| E363 - Succinic acid |
8 | | |
| E1202 - Polyvinylpolypyrrolidone |
8 | | |
| E332ii - Tripotassium citrate |
8 | | |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E160d - Lycopene |
8 | | |
| E1412 - Distarch phosphate |
8 | | |
| E350i - Sodium malate |
8 | | |
| E637 - Ethyl maltol |
8 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E576 - Sodium gluconate |
7 | | |
| E234 - Nisin |
7 | | |
| E463 - Hydroxypropyl cellulose |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E160 - Carotenoids |
7 | | |
| E640i - Glycine |
7 | | |
| E164 - Saffron |
6 | | |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E503i - Ammonium carbonate |
6 | | |
| E1201 - Polyvinylpyrrolidone |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E999 - Quillaia extract |
5 | | |
| E1203 - Polyvinyl alcohol |
5 | | |
| E925 - Chlorine |
5 | | |
| E336ii - Dipotassium tartrate |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E636 - Maltol |
5 | | |
| E559 - Aluminium silicate |
5 | | |
| E226 - Calcium sulphite |
5 | | High risk of over exposure |
| E161b - Lutein |
5 | | |
| E490 - Propylene glycol |
5 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E201 - Sodium sorbate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| Amino acids |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E927b - Carbamide |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E641 - Leucine |
4 | | |
| E1001 - Choline salt |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E535 - Sodium ferrocyanide |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E1210 - Carbomer |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E121 - Citrus Red 2 |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E943b - Isobutane |
3 | | |
| E1104 - Lipase |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E400 - Alginic acid |
3 | | |
| E386 - E386 food additive |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E367 - Calcium fumarate |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E1503 - Castor oil |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E944 - Propane |
2 | | |
| E111 - Orange GGN |
2 | | |
| E172i - Black iron oxide |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E173 - Aluminium |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E515i - Potassium sulphate |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E440i - Non-amidated pectines |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E913 - Lanolin |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E105 - E105 food additive |
1 | | |
| E425i - Konjac gum |
1 | | |
| E152 - Black 7984 |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E425 - Konjac |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E103 - Alkannin |
1 | | |
| E352 - Calcium malates |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E236 - Formic acid |
1 | | |
| E943a - Butane |
1 | | |
| E1101 - Protease |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E318 - Calcium erythorbin |
1 | | |