Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Additive: E140i - Chlorophylls

165 additives:

AdditiveProducts*Risk
E140i - Chlorophylls 291
E140 - Chlorophylls and Chlorophyllins 291
E330 - Citric acid 128
E100 - Curcumin 85
E322 - Lecithins 68
E322i - Lecithin 55
E160c - Paprika extract 53
E412 - Guar gum 52
E163 - Anthocyanins 47
E428 - Gelatine 46
E471 - Mono- and diglycerides of fatty acids 43
E422 - Glycerol 30
E161b - Lutein 27
E407 - Carrageenan 27High risk of over exposure
E903 - Carnauba wax 25
E420 - Sorbitol 25
E414 - Acacia gum 24
E162 - Beetroot red 24
E141 - Copper complexes of chlorophylls and chlorophyllins 23
E500 - Sodium carbonates 23
E440 - Pectins 23
E202 - Potassium sorbate 23High risk of over exposure
E296 - Malic acid 22
E120 - Cochineal 22
E160a - Carotene 22
E150a - Plain caramel 21No or very low risk of over exposure
E14XX - Modified Starch 21
E410 - Locust bean gum 21
E415 - Xanthan gum 17
E953 - Isomalt 16
E331 - Sodium citrates 16
E950 - Acesulfame k 16
E901 - White and yellow beeswax 15
E300 - Ascorbic acid 15
E171 - Titanium dioxide 12
E140ii - Chlorophyllins 12
E951 - Aspartame 12No or very low risk of over exposure
E160 - Carotenoids 12
E450 - Diphosphates 11High risk of over exposure
E500ii - Sodium hydrogen carbonate 10
E160ai - Beta-carotene 10
E160b - Annatto 9
E200 - Sorbic acid 9High risk of over exposure
E401 - Sodium alginate 9
E270 - Lactic acid 9
E150 - Caramel 9
E417 - Tara gum 9
E153 - Vegetable carbon 8
E385 - Calcium disodium ethylenediaminetetraacetate 8
E955 - Sucralose 8
E332 - Potassium citrates 8
E904 - Shellac 7
E150c - Ammonia caramel 7Moderate risk of over exposure
E170 - Calcium carbonates 7
E141i - Copper complexes of chlorophylls 7
E170i - Calcium carbonate 7No or very low risk of over exposure
E341 - Calcium phosphates 7High risk of over exposure
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E500i - Sodium carbonate 6
E466 - Sodium carboxy methyl cellulose 6
E450i - Disodium diphosphate 6
E350 - Sodium malates 6
E406 - Agar 6
E1400 - Dextrin 6
E141ii - Copper complexes of chlorophyllins 6
E902 - Candelilla wax 5
E341ii - Dicalcium phosphate 5
E553 - Magnesium silicates 5
E460 - Cellulose 4
E420ii - Sorbitol syrup 4
E503ii - Ammonium hydrogen carbonate 4
E339 - Sodium phosphates 4High risk of over exposure
E553b - Talc 4
E503 - Ammonium carbonates 4
E325 - Sodium lactate 4
E262 - Sodium acetates 4
E331iii - Trisodium citrate 4
E211 - Sodium benzoate 4High risk of over exposure
E321 - Butylated hydroxytoluene 4
E452 - Polyphosphates 3High risk of over exposure
E460i - Microcrystalline cellulose 3
E262i - Sodium acetate 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E452i - Sodium polyphosphate 3
E132 - Indigotine 3No or very low risk of over exposure
E464 - Hydroxypropyl methyl cellulose 3
E418 - Gellan gum 3
E223 - Sodium metabisulphite 3High risk of over exposure
E332ii - Tripotassium citrate 3
E290 - Carbon dioxide 3
E102 - Tartrazine 3
E320 - Butylated hydroxyanisole (bha) 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E1104 - Lipase 2
E235 - Natamycin 2
E451 - Triphosphates 2High risk of over exposure
E640i - Glycine 2
E967 - Xylitol 2
E334 - L(+)-tartaric acid 2
E445 - Glycerol esters of wood rosin 2
E297 - Fumaric acid 2
E1505 - Triethyl citrate 2
E442 - Ammonium phosphatides 2
E338 - Phosphoric acid 2High risk of over exposure
E1103 - Invertase 2
E640 - Glycine and its sodium salt 2
E260 - Acetic acid 2
E570 - Fatty acids 2
E172 - Iron oxides and iron hydroxides 2
E968 - Erythritol 2
E1100 - Alpha-Amylase 2
E327 - Calcium lactate 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E510 - Ammonium chloride 1
E262ii - Sodium diacetate 1
E339iii - Trisodium phosphate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E101i - Riboflavin 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E965ii - Maltitol syrup 1
E476 - Polyglycerol polyricinoleate 1
E905c - Petroleum wax 1
E440a - Pectin 1
E965 - Maltitol 1
E301 - Sodium ascorbate 1
E127 - Erythrosine 1
E641 - Leucine 1
E1200 - Polydextrose 1
E621 - Monosodium glutamate 1High risk of over exposure
E905 - Synthetic wax 1
E501 - Potassium carbonates 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E333ii - Dicalcium citrate 1
E475 - Polyglycerol esters of fatty acids 1
E958 - Glycyrrhizin 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1101 - Protease 1
E1442 - Hydroxypropyl distarch phosphate 1
E333 - Calcium citrates 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E234 - Nisin 1
E1521 - Polyethylene glycol 1
E131 - Patent blue v 1Moderate risk of over exposure
E339ii - Disodium phosphate 1
E175 - Gold 1
E363 - Succinic acid 1
E501i - Potassium carbonate 1
E627 - Disodium guanylate 1
E1105 - Lysozyme 1
E1203 - Polyvinyl alcohol 1
E281 - Sodium propionate 1
E470b - Magnesium salts of fatty acids 1
E413 - Tragacanth 1
E160e - Beta-apo-8′-carotenal (c30) 1
E1404 - Oxidised starch 1
E101 - Riboflavin 1
Potassium iodide 1
E535 - Sodium ferrocyanide 1
E350ii - Sodium hydrogen malate 1
E520 - Aluminium sulphate 1
E524 - Sodium hydroxide 1
E339i - Monosodium phosphate 1
E173 - Aluminium 1
E905cii - Paraffin wax 1