| E141 - Copper complexes of chlorophylls and chlorophyllins |
2109 | | |
| E330 - Citric acid |
999 | | |
| E100 - Curcumin |
826 | | |
| E120 - Cochineal |
548 | | |
| E322 - Lecithins |
513 | | |
| E141ii - Copper complexes of chlorophyllins |
485 | | |
| E160a - Carotene |
450 | | |
| E163 - Anthocyanins |
414 | | |
| E322i - Lecithin |
398 | | |
| E903 - Carnauba wax |
384 | | |
| E141i - Copper complexes of chlorophylls |
365 | | |
| E414 - Acacia gum |
352 | | |
| E428 - Gelatine |
346 | | |
| E420 - Sorbitol |
337 | | |
| E160c - Paprika extract |
309 | | |
| E14XX - Modified Starch |
295 | | |
| E471 - Mono- and diglycerides of fatty acids |
274 | | |
| E171 - Titanium dioxide |
248 | | |
| E422 - Glycerol |
240 | | |
| E296 - Malic acid |
240 | | |
| E412 - Guar gum |
229 | | |
| E440 - Pectins |
209 | | |
| E331 - Sodium citrates |
197 | | |
| E901 - White and yellow beeswax |
197 | | |
| E500 - Sodium carbonates |
189 | | |
| E415 - Xanthan gum |
183 | | |
| E161b - Lutein |
182 | | |
| E162 - Beetroot red |
182 | | |
| E407 - Carrageenan |
175 | | High risk of over exposure |
| E950 - Acesulfame k |
168 | | |
| E133 - Brilliant blue FCF |
168 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
168 | | |
| E202 - Potassium sorbate |
164 | | High risk of over exposure |
| E300 - Ascorbic acid |
163 | | |
| E270 - Lactic acid |
157 | | |
| E904 - Shellac |
125 | | |
| E951 - Aspartame |
124 | | No or very low risk of over exposure |
| E150a - Plain caramel |
121 | | No or very low risk of over exposure |
| E965 - Maltitol |
116 | | |
| E140 - Chlorophylls and Chlorophyllins |
114 | | |
| E955 - Sucralose |
109 | | |
| E101 - Riboflavin |
100 | | |
| E150d - Sulphite ammonia caramel |
91 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
85 | | |
| E450 - Diphosphates |
84 | | High risk of over exposure |
| E953 - Isomalt |
77 | | |
| E160ai - Beta-carotene |
71 | | |
| E500ii - Sodium hydrogen carbonate |
70 | | |
| E131 - Patent blue v |
65 | | Moderate risk of over exposure |
| E1103 - Invertase |
65 | | |
| E476 - Polyglycerol polyricinoleate |
64 | | |
| E410 - Locust bean gum |
63 | | |
| E260 - Acetic acid |
63 | | |
| E965ii - Maltitol syrup |
62 | | |
| E160 - Carotenoids |
61 | | |
| E321 - Butylated hydroxytoluene |
60 | | |
| E503 - Ammonium carbonates |
59 | | |
| E334 - L(+)-tartaric acid |
59 | | |
| E150c - Ammonia caramel |
58 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
57 | | High risk of over exposure |
| E401 - Sodium alginate |
54 | | |
| E172 - Iron oxides and iron hydroxides |
53 | | |
| E160b - Annatto |
52 | | |
| E331iii - Trisodium citrate |
52 | | |
| E466 - Sodium carboxy methyl cellulose |
48 | | |
| E170 - Calcium carbonates |
44 | | |
| E967 - Xylitol |
41 | | |
| E1400 - Dextrin |
41 | | |
| E406 - Agar |
40 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
39 | | |
| E262 - Sodium acetates |
38 | | |
| E200 - Sorbic acid |
38 | | High risk of over exposure |
| E325 - Sodium lactate |
38 | | |
| E132 - Indigotine |
37 | | No or very low risk of over exposure |
| E101i - Riboflavin |
36 | | |
| E570 - Fatty acids |
33 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E306 - Tocopherol-rich extract |
31 | | |
| E320 - Butylated hydroxyanisole (bha) |
30 | | |
| E151 - Brilliant black bn |
30 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
30 | | |
| E572 - Magnesium stearate |
28 | | |
| E290 - Carbon dioxide |
28 | | |
| E220 - Sulphur dioxide |
28 | | High risk of over exposure |
| E510 - Ammonium chloride |
27 | | |
| E341 - Calcium phosphates |
27 | | High risk of over exposure |
| E421 - Mannitol |
27 | | |
| E350 - Sodium malates |
26 | | |
| E140i - Chlorophylls |
23 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E551 - Silicon dioxide |
23 | | |
| E621 - Monosodium glutamate |
23 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
22 | | |
| E297 - Fumaric acid |
22 | | |
| E150 - Caramel |
21 | | |
| E475 - Polyglycerol esters of fatty acids |
19 | | |
| E450i - Disodium diphosphate |
18 | | |
| E451 - Triphosphates |
18 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
17 | | |
| E170i - Calcium carbonate |
17 | | No or very low risk of over exposure |
| E160aii - Plant carotenes |
17 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E500i - Sodium carbonate |
16 | | |
| E392 - Extracts of rosemary |
16 | | |
| E413 - Tragacanth |
16 | | |
| E492 - Sorbitan tristearate |
16 | | High risk of over exposure |
| E102 - Tartrazine |
15 | | |
| E460 - Cellulose |
14 | | |
| E407a - Processed eucheuma seaweed |
14 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
14 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E635 - Disodium 5'-ribonucleotide |
14 | | |
| E417 - Tara gum |
13 | | |
| E223 - Sodium metabisulphite |
13 | | High risk of over exposure |
| E1505 - Triethyl citrate |
13 | | |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E420i - D-sorbitol |
12 | | |
| E332 - Potassium citrates |
12 | | |
| E553 - Magnesium silicates |
12 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
| E333 - Calcium citrates |
12 | | |
| E262i - Sodium acetate |
11 | | |
| E553b - Talc |
11 | | |
| E331i - Monosodium citrate |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E442 - Ammonium phosphatides |
10 | | |
| E350ii - Sodium hydrogen malate |
10 | | |
| E336 - Potassium tartrates |
9 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
| E502 - Carbonates |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E954 - Saccharin and its salts |
9 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
9 | | |
| E129 - Allura red |
9 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E461 - Methyl cellulose |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E150b - Caustic sulphite caramel |
8 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
8 | | |
| E631 - Disodium inosinate |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E524 - Sodium hydroxide |
7 | | |
| E509 - Calcium chloride |
7 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E627 - Disodium guanylate |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E160bii - Annatto norbixin |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
6 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| Isomaltose |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E941 - Nitrogen |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E101ii - Riboflavin-5′-phosphate |
5 | | |
| E968 - Erythritol |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E104 - Quinoline yellow |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E337 - Potassium sodium tartrate |
5 | | |
| E959 - Neohesperidine dihydrochalcone |
4 | | |
| E962 - Salt of aspartame-acesulfame |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E1510 - Ethanol |
4 | | |
| E262ii - Sodium diacetate |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E301 - Sodium ascorbate |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E905ci - Microcrystalline wax |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E1404 - Oxidised starch |
4 | | |
| E350i - Sodium malate |
4 | | |
| E440ii - Amidated pectin |
4 | | |
| E152 - Black 7984 |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| Amino acids |
3 | | |
| E418 - Gellan gum |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
3 | | |
| E235 - Natamycin |
3 | | |
| E440a - Pectin |
3 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E161 - Xanthophylls |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E160d - Lycopene |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E386 - E386 food additive |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E310 - Propyl gallate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E160aiv - Algal carotenes |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E963 - Tagatose |
1 | | |
| E164 - Saffron |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E163c - Malvidin |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E641 - Leucine |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E1001 - Choline salt |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E424 - Curdlan |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E961 - Neotame |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E1101 - Protease |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E639 - E639 food additive |
1 | | |