| E1412 - Distarch phosphate |
312 | | |
| E330 - Citric acid |
107 | | |
| E415 - Xanthan gum |
81 | | |
| E450 - Diphosphates |
80 | | High risk of over exposure |
| E500 - Sodium carbonates |
74 | | |
| E471 - Mono- and diglycerides of fatty acids |
67 | | |
| E322 - Lecithins |
56 | | |
| E14XX - Modified Starch |
54 | | |
| E331 - Sodium citrates |
54 | | |
| E202 - Potassium sorbate |
46 | | High risk of over exposure |
| E412 - Guar gum |
40 | | |
| E451 - Triphosphates |
39 | | High risk of over exposure |
| E621 - Monosodium glutamate |
38 | | High risk of over exposure |
| E407 - Carrageenan |
36 | | High risk of over exposure |
| E250 - Sodium nitrite |
34 | | High risk of over exposure |
| E422 - Glycerol |
34 | | |
| E322i - Lecithin |
32 | | |
| E1442 - Hydroxypropyl distarch phosphate |
30 | | |
| E160a - Carotene |
29 | | |
| E475 - Polyglycerol esters of fatty acids |
28 | | |
| E420 - Sorbitol |
28 | | |
| E452 - Polyphosphates |
27 | | High risk of over exposure |
| E300 - Ascorbic acid |
26 | | |
| E440 - Pectins |
24 | | |
| E466 - Sodium carboxy methyl cellulose |
24 | | |
| E316 - Sodium erythorbate |
24 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
23 | | |
| E270 - Lactic acid |
23 | | |
| E160c - Paprika extract |
22 | | |
| E1422 - Acetylated distarch adipate |
22 | | |
| E211 - Sodium benzoate |
22 | | High risk of over exposure |
| E262 - Sodium acetates |
19 | | |
| E460 - Cellulose |
18 | | |
| E339 - Sodium phosphates |
18 | | High risk of over exposure |
| E1400 - Dextrin |
16 | | |
| E223 - Sodium metabisulphite |
16 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
16 | | |
| E428 - Gelatine |
16 | | |
| E410 - Locust bean gum |
16 | | |
| E401 - Sodium alginate |
15 | | |
| E301 - Sodium ascorbate |
14 | | |
| E407a - Processed eucheuma seaweed |
14 | | High risk of over exposure |
| E260 - Acetic acid |
14 | | |
| E200 - Sorbic acid |
14 | | High risk of over exposure |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
13 | | |
| E110 - Sunset yellow FCF |
11 | | |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E170 - Calcium carbonates |
11 | | |
| E102 - Tartrazine |
11 | | |
| E120 - Cochineal |
10 | | |
| E341 - Calcium phosphates |
10 | | High risk of over exposure |
| E325 - Sodium lactate |
10 | | |
| E1414 - Acetylated distarch phosphate |
10 | | |
| E481 - Sodium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
10 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E1404 - Oxidised starch |
9 | | |
| E160b - Annatto |
9 | | |
| E451i - Pentasodium triphosphate |
9 | | |
| E461 - Methyl cellulose |
9 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
8 | | |
| E129 - Allura red |
8 | | No or very low risk of over exposure |
| E414 - Acacia gum |
8 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
7 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E171 - Titanium dioxide |
7 | | |
| E150a - Plain caramel |
7 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
7 | | |
| E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E1450 - Starch sodium octenyl succinate |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E160ai - Beta-carotene |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E631 - Disodium inosinate |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
5 | | |
| E570 - Fatty acids |
5 | | |
| E160 - Carotenoids |
4 | | |
| E501 - Potassium carbonates |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E1510 - Ethanol |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
3 | | |
| E925 - Chlorine |
3 | | |
| E127 - Erythrosine |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E150 - Caramel |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
3 | | |
| E417 - Tara gum |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E386 - E386 food additive |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E406 - Agar |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E904 - Shellac |
2 | | |
| E363 - Succinic acid |
2 | | |
| E101i - Riboflavin |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E968 - Erythritol |
2 | | |
| E101 - Riboflavin |
2 | | |
| E425 - Konjac |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E162 - Beetroot red |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E100 - Curcumin |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E1103 - Invertase |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E1204 - Pullulan |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E502 - Carbonates |
1 | | |
| E160d - Lycopene |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E161b - Lutein |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E234 - Nisin |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E296 - Malic acid |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E400 - Alginic acid |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E484 - Stearyl citrate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E955 - Sucralose |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E640i - Glycine |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E424 - Curdlan |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E558 - Bentonite |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E418 - Gellan gum |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E965 - Maltitol |
1 | | |
| E235 - Natamycin |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |