| E1442 - Hydroxypropyl distarch phosphate |
1519 | | |
| E330 - Citric acid |
469 | | |
| E202 - Potassium sorbate |
410 | | High risk of over exposure |
| E415 - Xanthan gum |
375 | | |
| E407 - Carrageenan |
353 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
302 | | |
| E14XX - Modified Starch |
292 | | |
| E412 - Guar gum |
233 | | |
| E322 - Lecithins |
214 | | |
| E160a - Carotene |
191 | | |
| E331 - Sodium citrates |
184 | | |
| E440 - Pectins |
167 | | |
| E500 - Sodium carbonates |
158 | | |
| E450 - Diphosphates |
146 | | High risk of over exposure |
| E410 - Locust bean gum |
139 | | |
| E322i - Lecithin |
132 | | |
| E428 - Gelatine |
126 | | |
| E211 - Sodium benzoate |
124 | | High risk of over exposure |
| E451 - Triphosphates |
124 | | High risk of over exposure |
| E270 - Lactic acid |
109 | | |
| E200 - Sorbic acid |
105 | | High risk of over exposure |
| E260 - Acetic acid |
104 | | |
| E1422 - Acetylated distarch adipate |
103 | | |
| E300 - Ascorbic acid |
100 | | |
| E466 - Sodium carboxy methyl cellulose |
91 | | |
| E621 - Monosodium glutamate |
78 | | High risk of over exposure |
| E160c - Paprika extract |
77 | | |
| E262 - Sodium acetates |
72 | | |
| E316 - Sodium erythorbate |
70 | | No or very low risk of over exposure |
| E420 - Sorbitol |
67 | | |
| E422 - Glycerol |
67 | | |
| E250 - Sodium nitrite |
61 | | High risk of over exposure |
| E452 - Polyphosphates |
58 | | High risk of over exposure |
| E120 - Cochineal |
57 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
54 | | |
| E475 - Polyglycerol esters of fatty acids |
52 | | |
| E160b - Annatto |
50 | | |
| E160ai - Beta-carotene |
48 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
47 | | |
| E460 - Cellulose |
46 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E150c - Ammonia caramel |
45 | | Moderate risk of over exposure |
| E102 - Tartrazine |
45 | | |
| E341 - Calcium phosphates |
45 | | High risk of over exposure |
| E551 - Silicon dioxide |
44 | | |
| E150a - Plain caramel |
44 | | No or very low risk of over exposure |
| E296 - Malic acid |
43 | | |
| E150d - Sulphite ammonia caramel |
43 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
40 | | |
| E407a - Processed eucheuma seaweed |
39 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E500ii - Sodium hydrogen carbonate |
38 | | |
| E451i - Pentasodium triphosphate |
36 | | |
| E340 - Potassium phosphates |
35 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
35 | | |
| E635 - Disodium 5'-ribonucleotide |
35 | | |
| E491 - Sorbitan monostearate |
34 | | High risk of over exposure |
| E339 - Sodium phosphates |
33 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
33 | | |
| E326 - Potassium lactate |
31 | | |
| E950 - Acesulfame k |
31 | | |
| E1412 - Distarch phosphate |
30 | | |
| E481 - Sodium stearoyl-2-lactylate |
30 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
28 | | Moderate risk of over exposure |
| E100 - Curcumin |
27 | | |
| E124 - Ponceau 4r |
27 | | |
| E163 - Anthocyanins |
27 | | |
| E170 - Calcium carbonates |
27 | | |
| E1414 - Acetylated distarch phosphate |
27 | | |
| E223 - Sodium metabisulphite |
27 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
27 | | |
| E955 - Sucralose |
26 | | |
| E1520 - Propylene Glycol |
25 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
24 | | |
| E282 - Calcium propionate |
24 | | |
| E307b - Concentrated tocopherol |
24 | | |
| E464 - Hydroxypropyl methyl cellulose |
23 | | |
| E406 - Agar |
22 | | |
| E171 - Titanium dioxide |
22 | | |
| E1400 - Dextrin |
22 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E476 - Polyglycerol polyricinoleate |
22 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
22 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
22 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
22 | | |
| E162 - Beetroot red |
21 | | |
| E503 - Ammonium carbonates |
21 | | |
| E327 - Calcium lactate |
21 | | |
| E320 - Butylated hydroxyanisole (bha) |
20 | | |
| E509 - Calcium chloride |
20 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
20 | | |
| E450i - Disodium diphosphate |
20 | | |
| E508 - Potassium chloride |
20 | | Moderate risk of over exposure |
| E101 - Riboflavin |
20 | | |
| E331iii - Trisodium citrate |
19 | | |
| E333 - Calcium citrates |
19 | | |
| E1420 - Acetylated starch |
18 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E262i - Sodium acetate |
18 | | |
| E501 - Potassium carbonates |
17 | | |
| E122 - Azorubine |
17 | | No or very low risk of over exposure |
| E414 - Acacia gum |
17 | | |
| E129 - Allura red |
17 | | No or very low risk of over exposure |
| E150 - Caramel |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E928 - Benzole peroxide |
16 | | |
| E418 - Gellan gum |
16 | | |
| E500i - Sodium carbonate |
16 | | |
| E1404 - Oxidised starch |
16 | | |
| E306 - Tocopherol-rich extract |
16 | | |
| E307 - Alpha-tocopherol |
16 | | |
| E627 - Disodium guanylate |
15 | | |
| E332 - Potassium citrates |
15 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E160 - Carotenoids |
14 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E920 - L-cysteine |
13 | | |
| E405 - Propane-1‚2-diol alginate |
13 | | |
| E325 - Sodium lactate |
13 | | |
| E631 - Disodium inosinate |
12 | | |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
12 | | |
| E417 - Tara gum |
12 | | |
| E340ii - Dipotassium phosphate |
12 | | |
| E161b - Lutein |
11 | | |
| E1102 - Glucose oxidase |
10 | | |
| E301 - Sodium ascorbate |
10 | | |
| E927 - Azodicarbonamide and Carbamide |
10 | | |
| E104 - Quinoline yellow |
10 | | |
| E536 - Potassium ferrocyanide |
10 | | |
| E425 - Konjac |
10 | | |
| E392 - Extracts of rosemary |
10 | | |
| E297 - Fumaric acid |
10 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
9 | | |
| E1200 - Polydextrose |
9 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
| E516 - Calcium sulphate |
9 | | |
| E927a - Azodicarbonamide |
9 | | |
| E101i - Riboflavin |
9 | | |
| E331ii - Disodium citrate |
9 | | |
| E127 - Erythrosine |
8 | | |
| E341i - Monocalcium phosphate |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E951 - Aspartame |
8 | | No or very low risk of over exposure |
| E336 - Potassium tartrates |
8 | | |
| E235 - Natamycin |
7 | | |
| E365 - Sodium fumarate |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E234 - Nisin |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E925 - Chlorine |
6 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E904 - Shellac |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E160aii - Plant carotenes |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E968 - Erythritol |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E501i - Potassium carbonate |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E386 - E386 food additive |
4 | | |
| E266 - Sodium dehydroacetate |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E965 - Maltitol |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E570 - Fatty acids |
4 | | |
| E1105 - Lysozyme |
3 | | |
| E152 - Black 7984 |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E355 - Adipic acid |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E175 - Gold |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E331i - Monosodium citrate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E424 - Curdlan |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E400 - Alginic acid |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E363 - Succinic acid |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E553b - Talc |
2 | | |
| E630 - Inosinic acid |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E1510 - Ethanol |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E1103 - Invertase |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E164 - Saffron |
2 | | |
| E350i - Sodium malate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E1104 - Lipase |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E411 - E411 food additive |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E440a - Pectin |
1 | | |
| E280 - Propionic acid |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E265 - Dehydroacetic acid |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E425ii - Konjac glucomannan |
1 | | |
| E967 - Xylitol |
1 | | |
| E160d - Lycopene |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1101 - Protease |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E636 - Maltol |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E351 - Potassium malate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E557 - Hemimorphite |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |