| E160c - Paprika extract |
15692 | | |
| E330 - Citric acid |
6666 | | |
| E415 - Xanthan gum |
2591 | | |
| E14XX - Modified Starch |
2206 | | |
| E100 - Curcumin |
2075 | | |
| E621 - Monosodium glutamate |
2007 | | High risk of over exposure |
| E500 - Sodium carbonates |
1749 | | |
| E270 - Lactic acid |
1716 | | |
| E322 - Lecithins |
1553 | | |
| E412 - Guar gum |
1531 | | |
| E450 - Diphosphates |
1454 | | High risk of over exposure |
| E202 - Potassium sorbate |
1430 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1372 | | |
| E322i - Lecithin |
1281 | | |
| E296 - Malic acid |
1071 | | |
| E120 - Cochineal |
1046 | | |
| E500ii - Sodium hydrogen carbonate |
1007 | | |
| E428 - Gelatine |
978 | | |
| E250 - Sodium nitrite |
978 | | High risk of over exposure |
| E331 - Sodium citrates |
942 | | |
| E262 - Sodium acetates |
931 | | |
| E160a - Carotene |
913 | | |
| E631 - Disodium inosinate |
895 | | |
| E300 - Ascorbic acid |
891 | | |
| E627 - Disodium guanylate |
852 | | |
| E407 - Carrageenan |
800 | | High risk of over exposure |
| E163 - Anthocyanins |
787 | | |
| E160b - Annatto |
768 | | |
| E161b - Lutein |
748 | | |
| E150c - Ammonia caramel |
686 | | Moderate risk of over exposure |
| E451 - Triphosphates |
684 | | High risk of over exposure |
| E420 - Sorbitol |
661 | | |
| E260 - Acetic acid |
650 | | |
| E440 - Pectins |
628 | | |
| E452 - Polyphosphates |
615 | | High risk of over exposure |
| E392 - Extracts of rosemary |
552 | | |
| E450i - Disodium diphosphate |
542 | | |
| E414 - Acacia gum |
542 | | |
| E211 - Sodium benzoate |
513 | | High risk of over exposure |
| E150a - Plain caramel |
500 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
496 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
488 | | |
| E301 - Sodium ascorbate |
469 | | |
| E635 - Disodium 5'-ribonucleotide |
462 | | |
| E422 - Glycerol |
455 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
432 | | |
| E262ii - Sodium diacetate |
426 | | |
| E341 - Calcium phosphates |
417 | | High risk of over exposure |
| E162 - Beetroot red |
415 | | |
| E160ai - Beta-carotene |
379 | | |
| E401 - Sodium alginate |
376 | | |
| E551 - Silicon dioxide |
351 | | |
| E1400 - Dextrin |
349 | | |
| E306 - Tocopherol-rich extract |
324 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
309 | | |
| E461 - Methyl cellulose |
306 | | |
| E200 - Sorbic acid |
281 | | High risk of over exposure |
| E503 - Ammonium carbonates |
280 | | |
| E133 - Brilliant blue FCF |
272 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
261 | | High risk of over exposure |
| E171 - Titanium dioxide |
246 | | |
| E160 - Carotenoids |
245 | | |
| E325 - Sodium lactate |
239 | | |
| E153 - Vegetable carbon |
238 | | |
| E339 - Sodium phosphates |
232 | | High risk of over exposure |
| E102 - Tartrazine |
231 | | |
| E410 - Locust bean gum |
228 | | |
| E466 - Sodium carboxy methyl cellulose |
227 | | |
| E341i - Monocalcium phosphate |
226 | | |
| E223 - Sodium metabisulphite |
204 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
201 | | |
| E129 - Allura red |
199 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
196 | | |
| E901 - White and yellow beeswax |
195 | | |
| E326 - Potassium lactate |
193 | | |
| E150 - Caramel |
192 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
182 | | |
| E282 - Calcium propionate |
181 | | |
| E262i - Sodium acetate |
172 | | |
| E955 - Sucralose |
169 | | |
| E334 - L(+)-tartaric acid |
169 | | |
| E501 - Potassium carbonates |
164 | | |
| E150d - Sulphite ammonia caramel |
161 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
161 | | |
| E452vi - Sodium tripolyphosphate |
159 | | |
| E170 - Calcium carbonates |
159 | | |
| E222 - Sodium bisulphite |
151 | | High risk of over exposure |
| E327 - Calcium lactate |
145 | | |
| E503ii - Ammonium hydrogen carbonate |
136 | | |
| E460 - Cellulose |
134 | | |
| E476 - Polyglycerol polyricinoleate |
125 | | |
| E1422 - Acetylated distarch adipate |
125 | | |
| E951 - Aspartame |
125 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
123 | | |
| E509 - Calcium chloride |
119 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
118 | | |
| E170i - Calcium carbonate |
116 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
114 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
113 | | |
| E575 - Glucono-delta-lactone |
108 | | |
| E340 - Potassium phosphates |
105 | | High risk of over exposure |
| E350 - Sodium malates |
102 | | |
| E508 - Potassium chloride |
102 | | Moderate risk of over exposure |
| E101 - Riboflavin |
100 | | |
| E541 - Sodium aluminium phosphate |
99 | | |
| E252 - Potassium nitrate |
99 | | High risk of over exposure |
| E950 - Acesulfame k |
97 | | |
| E307 - Alpha-tocopherol |
93 | | |
| E220 - Sulphur dioxide |
91 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
91 | | High risk of over exposure |
| E235 - Natamycin |
90 | | |
| E451i - Pentasodium triphosphate |
90 | | |
| E320 - Butylated hydroxyanisole (bha) |
88 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
84 | | |
| E141ii - Copper complexes of chlorophyllins |
83 | | |
| E131 - Patent blue v |
81 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
81 | | |
| E1442 - Hydroxypropyl distarch phosphate |
77 | | |
| E501i - Potassium carbonate |
76 | | |
| E452i - Sodium polyphosphate |
72 | | |
| E904 - Shellac |
70 | | |
| E965 - Maltitol |
67 | | |
| E251 - Sodium nitrate |
67 | | High risk of over exposure |
| E331iii - Trisodium citrate |
64 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
60 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
58 | | |
| E297 - Fumaric acid |
57 | | |
| E1103 - Invertase |
56 | | |
| E552 - Calcium silicate |
56 | | |
| E160d - Lycopene |
54 | | |
| E460ii - Powdered cellulose |
53 | | |
| E304 - Fatty acid esters of ascorbic acid |
53 | | |
| E140i - Chlorophylls |
53 | | |
| E172 - Iron oxides and iron hydroxides |
52 | | |
| E420ii - Sorbitol syrup |
52 | | |
| E340ii - Dipotassium phosphate |
52 | | |
| E141i - Copper complexes of chlorophylls |
51 | | |
| E101i - Riboflavin |
50 | | |
| E406 - Agar |
50 | | |
| E960 - Steviol glycosides |
49 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
49 | | |
| E338 - Phosphoric acid |
47 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
47 | | |
| E164 - Saffron |
47 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
47 | | Moderate risk of over exposure |
| E132 - Indigotine |
47 | | No or very low risk of over exposure |
| E417 - Tara gum |
46 | | |
| E475 - Polyglycerol esters of fatty acids |
46 | | |
| E445 - Glycerol esters of wood rosin |
46 | | |
| E473 - Sucrose esters of fatty acids |
43 | | High risk of over exposure |
| E579 - Iron gluconate |
42 | | |
| E341iii - Tricalcium phosphate |
42 | | |
| E1510 - Ethanol |
41 | | |
| E920 - L-cysteine |
39 | | |
| E332 - Potassium citrates |
37 | | |
| E160bi - Annatto bixin |
37 | | |
| E336 - Potassium tartrates |
37 | | |
| E333 - Calcium citrates |
36 | | |
| E516 - Calcium sulphate |
35 | | |
| E470b - Magnesium salts of fatty acids |
34 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
34 | | |
| E953 - Isomalt |
33 | | |
| E570 - Fatty acids |
33 | | |
| E261 - Potassium acetate |
33 | | |
| E954 - Saccharin and its salts |
32 | | |
| E307b - Concentrated tocopherol |
31 | | |
| E965ii - Maltitol syrup |
31 | | |
| E425 - Konjac |
31 | | |
| E336i - Monopotassium tartrate |
30 | | |
| E464 - Hydroxypropyl methyl cellulose |
29 | | |
| E1520 - Propylene Glycol |
29 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
29 | | |
| E363 - Succinic acid |
29 | | |
| E405 - Propane-1‚2-diol alginate |
28 | | |
| E554 - Sodium aluminium silicate |
28 | | |
| E140ii - Chlorophyllins |
28 | | |
| E510 - Ammonium chloride |
27 | | |
| E150b - Caustic sulphite caramel |
26 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
26 | | |
| E967 - Xylitol |
26 | | |
| E404 - Calcium alginate |
25 | | |
| E525 - Potassium hydroxide |
25 | | |
| E263 - Calcium acetate |
25 | | |
| E421 - Mannitol |
25 | | |
| E127 - Erythrosine |
24 | | |
| E517 - Ammonium sulphate |
24 | | |
| E1420 - Acetylated starch |
23 | | |
| E502 - Carbonates |
23 | | |
| E1414 - Acetylated distarch phosphate |
23 | | |
| E492 - Sorbitan tristearate |
22 | | High risk of over exposure |
| E1412 - Distarch phosphate |
22 | | |
| E339iii - Trisodium phosphate |
21 | | |
| E1450 - Starch sodium octenyl succinate |
21 | | |
| E290 - Carbon dioxide |
21 | | |
| E941 - Nitrogen |
20 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E221 - Sodium sulphite |
19 | | High risk of over exposure |
| E930 - Calcium peroxide |
18 | | |
| E1404 - Oxidised starch |
18 | | |
| E572 - Magnesium stearate |
17 | | |
| E339i - Monosodium phosphate |
17 | | |
| E418 - Gellan gum |
17 | | |
| E927a - Azodicarbonamide |
16 | | |
| E927 - Azodicarbonamide and Carbamide |
16 | | |
| E451ii - Pentapotassium triphosphate |
16 | | |
| E1105 - Lysozyme |
16 | | |
| E175 - Gold |
15 | | |
| E341ii - Dicalcium phosphate |
14 | | |
| E425i - Konjac gum |
14 | | |
| E440ii - Amidated pectin |
14 | | |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E503i - Ammonium carbonate |
14 | | |
| E450v - Tetrapotassium diphosphate |
13 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E281 - Sodium propionate |
13 | | |
| E1101 - Protease |
13 | | |
| E491 - Sorbitan monostearate |
13 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
12 | | |
| E160aii - Plant carotenes |
12 | | |
| E310 - Propyl gallate |
12 | | |
| E122 - Azorubine |
11 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
10 | | |
| E504 - Magnesium carbonates |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E350i - Sodium malate |
9 | | |
| E1401 - Acid-treated modified starch |
9 | | |
| Amino acids |
9 | | |
| E1104 - Lipase |
9 | | |
| E420i - D-sorbitol |
8 | | |
| E413 - Tragacanth |
8 | | |
| E355 - Adipic acid |
8 | | |
| E1100 - Alpha-Amylase |
8 | | |
| E280 - Propionic acid |
8 | | |
| E520 - Aluminium sulphate |
8 | | |
| E1505 - Triethyl citrate |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E576 - Sodium gluconate |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E526 - Calcium hydroxide |
6 | | |
| E1421 - Acetylated starch |
6 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E333iii - Tricalcium citrate |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E331ii - Disodium citrate |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E228 - Potassium bisulphite |
5 | | High risk of over exposure |
| E172ii - Red iron oxide |
5 | | |
| E324 - Ethoxyquin |
5 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E968 - Erythritol |
5 | | |
| E916 - Calcium iodate |
5 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
5 | | |
| E905 - Synthetic wax |
5 | | |
| E521 - Aluminium sodium sulphate |
5 | | |
| E640i - Glycine |
5 | | |
| E234 - Nisin |
5 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E332ii - Tripotassium citrate |
4 | | |
| E249 - Potassium nitrite |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E151 - Brilliant black bn |
4 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E452ii - Potassium polyphosphate |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E630 - Inosinic acid |
3 | | |
| E961 - Neotame |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E161g - Canthaxanthin |
3 | | |
| E364 - E364 food additive |
3 | | |
| E350ii - Sodium hydrogen malate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E553b - Talc |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| Potassium iodide |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E15x - E15x food additive |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E225 - Calcium Disulphite |
2 | | |
| E232 - Sodium orthophenyl phenol |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E411 - E411 food additive |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E446 - Succistearin |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E530 - Magnesium oxide |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E622 - Monopotassium glutamate |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E490 - Propylene glycol |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E440a - Pectin |
1 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E389 - E389 food additive |
1 | | |
| E641 - Leucine |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E999 - Quillaia extract |
1 | | |
| Isomaltose |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E236 - Formic acid |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E939 - Helium |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E948 - Oxygen |
1 | | |
| E182 - Orcein |
1 | | |
| E174 - Silver |
1 | | |
| E173 - Aluminium |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E152 - Black 7984 |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |