| E162 - Beetroot red |
2581 | | |
| E330 - Citric acid |
1121 | | |
| E322 - Lecithins |
841 | | |
| E100 - Curcumin |
817 | | |
| E160a - Carotene |
593 | | |
| E322i - Lecithin |
561 | | |
| E471 - Mono- and diglycerides of fatty acids |
470 | | |
| E163 - Anthocyanins |
457 | | |
| E903 - Carnauba wax |
436 | | |
| E160c - Paprika extract |
415 | | |
| E440 - Pectins |
367 | | |
| E412 - Guar gum |
360 | | |
| E500 - Sodium carbonates |
340 | | |
| E414 - Acacia gum |
337 | | |
| E415 - Xanthan gum |
336 | | |
| E14XX - Modified Starch |
264 | | |
| E901 - White and yellow beeswax |
258 | | |
| E331 - Sodium citrates |
253 | | |
| E428 - Gelatine |
250 | | |
| E296 - Malic acid |
224 | | |
| E422 - Glycerol |
218 | | |
| E120 - Cochineal |
214 | | |
| E450 - Diphosphates |
209 | | High risk of over exposure |
| E407 - Carrageenan |
209 | | High risk of over exposure |
| E171 - Titanium dioxide |
183 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
182 | | |
| E1400 - Dextrin |
176 | | |
| E153 - Vegetable carbon |
173 | | |
| E500ii - Sodium hydrogen carbonate |
173 | | |
| E133 - Brilliant blue FCF |
170 | | Moderate risk of over exposure |
| E150a - Plain caramel |
162 | | No or very low risk of over exposure |
| E904 - Shellac |
159 | | |
| E202 - Potassium sorbate |
157 | | High risk of over exposure |
| E160 - Carotenoids |
156 | | |
| E300 - Ascorbic acid |
149 | | |
| E420 - Sorbitol |
137 | | |
| E955 - Sucralose |
135 | | |
| E160ai - Beta-carotene |
131 | | |
| E250 - Sodium nitrite |
126 | | High risk of over exposure |
| E410 - Locust bean gum |
124 | | |
| E172 - Iron oxides and iron hydroxides |
117 | | |
| E270 - Lactic acid |
117 | | |
| E401 - Sodium alginate |
116 | | |
| E461 - Methyl cellulose |
112 | | |
| E301 - Sodium ascorbate |
108 | | |
| E334 - L(+)-tartaric acid |
104 | | |
| E101 - Riboflavin |
103 | | |
| E262 - Sodium acetates |
96 | | |
| E132 - Indigotine |
96 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
91 | | |
| E466 - Sodium carboxy methyl cellulose |
91 | | |
| E476 - Polyglycerol polyricinoleate |
91 | | |
| E170 - Calcium carbonates |
90 | | |
| E503 - Ammonium carbonates |
88 | | |
| E160b - Annatto |
85 | | |
| E161b - Lutein |
81 | | |
| E140 - Chlorophylls and Chlorophyllins |
75 | | |
| E101i - Riboflavin |
67 | | |
| E331iii - Trisodium citrate |
67 | | |
| E950 - Acesulfame k |
60 | | |
| E260 - Acetic acid |
56 | | |
| E417 - Tara gum |
53 | | |
| E442 - Ammonium phosphatides |
52 | | |
| E473 - Sucrose esters of fatty acids |
51 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
50 | | High risk of over exposure |
| E621 - Monosodium glutamate |
49 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
48 | | |
| E452 - Polyphosphates |
47 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
46 | | |
| E150d - Sulphite ammonia caramel |
45 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
45 | | High risk of over exposure |
| E316 - Sodium erythorbate |
45 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
45 | | |
| E252 - Potassium nitrate |
42 | | High risk of over exposure |
| E570 - Fatty acids |
42 | | |
| E326 - Potassium lactate |
41 | | |
| E418 - Gellan gum |
41 | | |
| E325 - Sodium lactate |
40 | | |
| E392 - Extracts of rosemary |
37 | | |
| E503ii - Ammonium hydrogen carbonate |
37 | | |
| E1505 - Triethyl citrate |
36 | | |
| E450i - Disodium diphosphate |
36 | | |
| E131 - Patent blue v |
34 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
33 | | |
| E211 - Sodium benzoate |
33 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
32 | | |
| E141i - Copper complexes of chlorophylls |
32 | | |
| E413 - Tragacanth |
29 | | |
| E1103 - Invertase |
28 | | |
| E150c - Ammonia caramel |
28 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
27 | | |
| E451 - Triphosphates |
26 | | High risk of over exposure |
| E150 - Caramel |
26 | | |
| E223 - Sodium metabisulphite |
25 | | High risk of over exposure |
| E170i - Calcium carbonate |
25 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
25 | | |
| E140i - Chlorophylls |
24 | | |
| E460 - Cellulose |
23 | | |
| E407a - Processed eucheuma seaweed |
22 | | High risk of over exposure |
| E965 - Maltitol |
22 | | |
| E1442 - Hydroxypropyl distarch phosphate |
21 | | |
| E500i - Sodium carbonate |
21 | | |
| E953 - Isomalt |
21 | | |
| E951 - Aspartame |
20 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E501 - Potassium carbonates |
19 | | |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
19 | | |
| E306 - Tocopherol-rich extract |
19 | | |
| E140ii - Chlorophyllins |
18 | | |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
18 | | |
| E327 - Calcium lactate |
17 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E406 - Agar |
16 | | |
| E502 - Carbonates |
16 | | |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
15 | | |
| E290 - Carbon dioxide |
15 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E339ii - Disodium phosphate |
15 | | |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E102 - Tartrazine |
14 | | |
| E1200 - Polydextrose |
14 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E332 - Potassium citrates |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E641 - Leucine |
12 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E1104 - Lipase |
12 | | |
| E1422 - Acetylated distarch adipate |
12 | | |
| E110 - Sunset yellow FCF |
11 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E967 - Xylitol |
11 | | |
| E297 - Fumaric acid |
11 | | |
| E336 - Potassium tartrates |
11 | | |
| E1101 - Protease |
11 | | |
| E1100 - Alpha-Amylase |
10 | | |
| E425 - Konjac |
10 | | |
| E129 - Allura red |
10 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
10 | | |
| E501ii - Potassium hydrogen carbonate |
9 | | |
| E151 - Brilliant black bn |
9 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
9 | | |
| E954 - Saccharin and its salts |
9 | | |
| E333 - Calcium citrates |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
8 | | |
| E282 - Calcium propionate |
8 | | |
| E262ii - Sodium diacetate |
8 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
| E1521 - Polyethylene glycol |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E640i - Glycine |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| E905 - Synthetic wax |
6 | | |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E421 - Mannitol |
6 | | |
| E553b - Talc |
6 | | |
| E501i - Potassium carbonate |
6 | | |
| E440a - Pectin |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E440ii - Amidated pectin |
5 | | |
| E968 - Erythritol |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E404 - Calcium alginate |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E317 - Erythorbin acid |
4 | | |
| E1510 - Ethanol |
4 | | |
| E341i - Monocalcium phosphate |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
4 | | |
| E235 - Natamycin |
4 | | |
| E510 - Ammonium chloride |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E152 - Black 7984 |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E1405 - Enzyme treated starch |
3 | | |
| E425i - Konjac gum |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E631 - Disodium inosinate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E127 - Erythrosine |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E355 - Adipic acid |
2 | | |
| E350 - Sodium malates |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E175 - Gold |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E920 - L-cysteine |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E160d - Lycopene |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E173 - Aluminium |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| Amino acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E174 - Silver |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E164 - Saffron |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E411 - E411 food additive |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E949 - Hydrogen |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E104 - Quinoline yellow |
1 | | |