List of additives - World

244 additives:

AdditiveProducts*Risk
E162 - Beetroot red 1340
E330 - Citric acid 615
E322 - Lecithins 425
E100 - Curcumin 418
E322i - Lecithin 360
E160a - Carotene 259
E160c - Paprika extract 256
E471 - Mono- and diglycerides of fatty acids 254
E440 - Pectins 245
E163 - Anthocyanins 243
E415 - Xanthan gum 226
E412 - Guar gum 212
E903 - Carnauba wax 200
E14XX - Modified Starch 181
E500 - Sodium carbonates 178
E414 - Acacia gum 175
E428 - Gelatine 147
E171 - Titanium dioxide 147
E120 - Cochineal 140
E331 - Sodium citrates 133
E407 - Carrageenan 126High risk of over exposure
E296 - Malic acid 122
E901 - White and yellow beeswax 119
E141 - Copper complexes of chlorophylls and chlorophyllins 107
E422 - Glycerol 104
E500ii - Sodium hydrogen carbonate 103
E450 - Diphosphates 98High risk of over exposure
E150a - Plain caramel 98High risk of over exposure
E160 - Carotenoids 98
E133 - Brilliant blue FCF 87Moderate risk of over exposure
E202 - Potassium sorbate 83High risk of over exposure
E1400 - Dextrin 79
E153 - Vegetable carbon 75
E420 - Sorbitol 74
E172 - Iron oxides and iron hydroxides 70
E270 - Lactic acid 70
E334 - L(+)-tartaric acid 68
E300 - Ascorbic acid 67
E160ai - Beta-carotene 64
E160b - Annatto 64
E101 - Riboflavin 63
E955 - Sucralose 62
E160e - Beta-apo-8′-carotenal (c30) 61
E132 - Indigotine 61No or very low risk of over exposure
E250 - Sodium nitrite 61High risk of over exposure
E904 - Shellac 59
E401 - Sodium alginate 59
E262 - Sodium acetates 52
E476 - Polyglycerol polyricinoleate 51
E301 - Sodium ascorbate 48
E417 - Tara gum 47
E101i - Riboflavin 46
E410 - Locust bean gum 45
E140 - Chlorophylls and Chlorophyllins 45
E161b - Lutein 45
E466 - Sodium carboxy methyl cellulose 40
E621 - Monosodium glutamate 40High risk of over exposure
E503 - Ammonium carbonates 39
E331iii - Trisodium citrate 37
E316 - Sodium erythorbate 34No or very low risk of over exposure
E473 - Sucrose esters of fatty acids 34High risk of over exposure
E950 - Acesulfame k 34
E141ii - Copper complexes of chlorophyllins 31
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 29
E1505 - Triethyl citrate 29
E260 - Acetic acid 28
E141i - Copper complexes of chlorophylls 27
E442 - Ammonium phosphatides 25
E452 - Polyphosphates 25High risk of over exposure
E325 - Sodium lactate 24
E150d - Sulphite ammonia caramel 24High risk of over exposure
E418 - Gellan gum 23
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 23
E450i - Disodium diphosphate 23
E211 - Sodium benzoate 22High risk of over exposure
E392 - Extracts of rosemary 21
E150 - Caramel 20
E551 - Silicon dioxide 18
E481 - Sodium stearoyl-2-lactylate 17High risk of over exposure
E503ii - Ammonium hydrogen carbonate 17
E140ii - Chlorophyllins 17
E131 - Patent blue v 17Moderate risk of over exposure
E451 - Triphosphates 16High risk of over exposure
E200 - Sorbic acid 16High risk of over exposure
E575 - Glucono-delta-lactone 16
E1442 - Hydroxypropyl distarch phosphate 16
E461 - Methyl cellulose 16
E413 - Tragacanth 15
E570 - Fatty acids 15
E470b - Magnesium salts of fatty acids 15
E460 - Cellulose 15
E341 - Calcium phosphates 15High risk of over exposure
E140i - Chlorophylls 13
E262i - Sodium acetate 13
E326 - Potassium lactate 13
E475 - Polyglycerol esters of fatty acids 13
E170 - Calcium carbonates 12
E339ii - Disodium phosphate 12
E150c - Ammonia caramel 12High risk of over exposure
E1103 - Invertase 12
E332 - Potassium citrates 12
E635 - Disodium 5'-ribonucleotide 12
E406 - Agar 11
E252 - Potassium nitrate 11High risk of over exposure
E407a - Processed eucheuma seaweed 11High risk of over exposure
E500i - Sodium carbonate 10
E1104 - Lipase 10
E951 - Aspartame 10No or very low risk of over exposure
E572 - Magnesium stearate 9
E1101 - Protease 9
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 9
E220 - Sulphur dioxide 9High risk of over exposure
E641 - E641 food additive 9
E953 - Isomalt 9
E262ii - Sodium diacetate 8
E965 - Maltitol 8
E321 - Butylated hydroxytoluene 8
E223 - Sodium metabisulphite 8High risk of over exposure
E333 - Calcium citrates 8
E327 - Calcium lactate 7
E477 - Propane-1‚2-diol esters of fatty acids 7
E960 - Steviol glycosides 7Moderate risk of over exposure
E336 - Potassium tartrates 7
E1100 - Alpha-Amylase 7
E160aii - Plant carotenes 7
E110 - Sunset yellow FCF 6
E472c - Citric acid esters of mono- and diglycerides of fatty acids 6
E502 - Carbonates 6
E501 - Potassium carbonates 6
E420ii - Sorbitol syrup 5
E954 - Saccharin and its salts 5
E170i - Calcium carbonate 5No or very low risk of over exposure
E263 - Calcium acetate 5
E297 - Fumaric acid 5
E340 - Potassium phosphates 5High risk of over exposure
E306 - Tocopherol-rich extract 4
E129 - Allura red ac 4No or very low risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E501ii - Potassium hydrogen carbonate 4
E516 - Calcium sulphate 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E440ii - Amidated pectin 4
E509 - Calcium chloride 4
E967 - Xylitol 4
E451i - Pentasodium triphosphate 4
E1521 - Polyethylene glycol 3
E339 - Sodium phosphates 3High risk of over exposure
E282 - Calcium propionate 3
E640i - Glycine 3
E952 - Cyclamic acid and its Na and Ca salts 3
E450iii - Tetrasodium diphosphate 3
E307c - Alpha-tocopherol 3
E491 - Sorbitan monostearate 3High risk of over exposure
E261 - Potassium acetate 3
E492 - Sorbitan tristearate 3High risk of over exposure
E155 - Brown ht 3High risk of over exposure
E1422 - Acetylated distarch adipate 3
E510 - Ammonium chloride 3
E290 - Carbon dioxide 3
E102 - Tartrazine 3
E307 - Alpha-tocopherol 3
E127 - Erythrosine 3
E504 - Magnesium carbonates 3
E640 - Glycine and its sodium salt 3
E315 - Erythorbic acid 3No or very low risk of over exposure
E172ii - Red iron oxide 3
E905 - Synthetic wax 3
E464 - Hydroxypropyl methyl cellulose 3
E1200 - Polydextrose 3
E224 - Potassium metabisulphite 3High risk of over exposure
E151 - Brilliant black bn 3No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 3
E343 - Magnesium phosphates 2High risk of over exposure
E304i - Ascorbyl palmitate 2
E1420 - Acetylated starch 2
E235 - Natamycin 2
E332ii - Tripotassium citrate 2
E333iii - Tricalcium citrate 2
E552 - Calcium silicate 2
E559 - Aluminium silicate 2
E508 - Potassium chloride 2
E251 - Sodium nitrate 2High risk of over exposure
E460i - Microcrystalline cellulose 2
E525 - Potassium hydroxide 2
E405 - Propane-1‚2-diol alginate 2
E440i - Non-amidated pectines 2
E355 - Adipic acid 2
E503i - Ammonium carbonate 2
E307b - Alpha-tocopherol 2
E421 - Mannitol 2
E965ii - Maltitol syrup 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 2
E1414 - Acetylated distarch phosphate 2
E340ii - Dipotassium phosphate 2
E341iii - Tricalcium phosphate 2
E1510 - Ethanol 2
E905c - Petroleum wax 2
E905ci - Microcrystalline wax 2
E501i - Potassium carbonate 2
E576 - Sodium gluconate 1
E341ii - Dicalcium phosphate 1
E553 - Magnesium silicates or Talc 1
E1412 - Distarch phosphate 1
E902 - Candelilla wax 1
E541 - Sodium aluminium phosphate 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E627 - Disodium guanylate 1
E331i - Monosodium citrate 1
E160aiii - Beta-carotene from blakeslea trispora 1
E440a - Pectin 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E124 - Ponceau 4r 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E400 - Alginic acid 1
E450v - Tetrapotassium diphosphate 1
E452i - Sodium polyphosphate 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E505 - Ferrous carbonate 1
E152 - Black 7984 1
E404 - Calcium alginate 1
E900a - Dimethyl polysiloxane 1
E553b - Talc 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E631 - Disodium inosinate 1
E1000 - Cholic acid 1
E555 - Potassium aluminium silicate 1
E338 - Phosphoric acid 1High risk of over exposure
E577 - Potassium gluconate 1
E122 - Azorubine 1No or very low risk of over exposure
E350 - Sodium malates 1
E331ii - Disodium citrate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E514 - Sodium sulphates 1
E452ii - Potassium polyphosphate 1
E514i - Sodium sulphate 1
E161 - Xanthophylls 1
E524 - Sodium hydroxide 1
E445 - Glycerol esters of wood rosin 1
E101ii - Riboflavin-5′-phosphate 1
E411 - E411 food additive 1
E222 - Sodium bisulphite 1High risk of over exposure
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E1503 - Castor oil 1