| E163 - Anthocyanins |
4291 | | |
| E330 - Citric acid |
3079 | | |
| E100 - Curcumin |
1245 | | |
| E160a - Carotene |
954 | | |
| E331 - Sodium citrates |
939 | | |
| E428 - Gelatine |
910 | | |
| E440 - Pectins |
823 | | |
| E903 - Carnauba wax |
809 | | |
| E160c - Paprika extract |
787 | | |
| E322 - Lecithins |
740 | | |
| E296 - Malic acid |
688 | | |
| E202 - Potassium sorbate |
663 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
650 | | |
| E120 - Cochineal |
646 | | |
| E322i - Lecithin |
533 | | |
| E500 - Sodium carbonates |
531 | | |
| E422 - Glycerol |
516 | | |
| E14XX - Modified Starch |
507 | | |
| E161b - Lutein |
464 | | |
| E162 - Beetroot red |
458 | | |
| E414 - Acacia gum |
440 | | |
| E153 - Vegetable carbon |
437 | | |
| E415 - Xanthan gum |
423 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
414 | | |
| E955 - Sucralose |
381 | | |
| E901 - White and yellow beeswax |
356 | | |
| E450 - Diphosphates |
339 | | High risk of over exposure |
| E412 - Guar gum |
328 | | |
| E133 - Brilliant blue FCF |
304 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
295 | | |
| E420 - Sorbitol |
290 | | |
| E500ii - Sodium hydrogen carbonate |
266 | | |
| E171 - Titanium dioxide |
252 | | |
| E270 - Lactic acid |
243 | | |
| E350 - Sodium malates |
233 | | |
| E131 - Patent blue v |
230 | | Moderate risk of over exposure |
| E407 - Carrageenan |
222 | | High risk of over exposure |
| E300 - Ascorbic acid |
206 | | |
| E160ai - Beta-carotene |
199 | | |
| E160aii - Plant carotenes |
180 | | |
| E331iii - Trisodium citrate |
177 | | |
| E150a - Plain caramel |
174 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
167 | | |
| E951 - Aspartame |
163 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
155 | | High risk of over exposure |
| E341 - Calcium phosphates |
153 | | High risk of over exposure |
| E160 - Carotenoids |
148 | | |
| E101 - Riboflavin |
148 | | |
| E904 - Shellac |
143 | | |
| E450i - Disodium diphosphate |
142 | | |
| E410 - Locust bean gum |
139 | | |
| E260 - Acetic acid |
134 | | |
| E350ii - Sodium hydrogen malate |
133 | | |
| E150d - Sulphite ammonia caramel |
131 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
123 | | |
| E290 - Carbon dioxide |
121 | | |
| E476 - Polyglycerol polyricinoleate |
120 | | |
| E466 - Sodium carboxy methyl cellulose |
119 | | |
| E333 - Calcium citrates |
118 | | |
| E445 - Glycerol esters of wood rosin |
114 | | |
| E220 - Sulphur dioxide |
113 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
111 | | |
| E503 - Ammonium carbonates |
109 | | |
| E1400 - Dextrin |
109 | | |
| E331i - Monosodium citrate |
105 | | |
| E965 - Maltitol |
100 | | |
| E223 - Sodium metabisulphite |
99 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
97 | | |
| E170 - Calcium carbonates |
94 | | |
| E101i - Riboflavin |
81 | | |
| E200 - Sorbic acid |
80 | | High risk of over exposure |
| E132 - Indigotine |
80 | | No or very low risk of over exposure |
| E160b - Annatto |
80 | | |
| E475 - Polyglycerol esters of fatty acids |
71 | | |
| E172 - Iron oxides and iron hydroxides |
70 | | |
| E327 - Calcium lactate |
70 | | |
| E473 - Sucrose esters of fatty acids |
64 | | High risk of over exposure |
| E332 - Potassium citrates |
63 | | |
| E306 - Tocopherol-rich extract |
62 | | |
| E333iii - Tricalcium citrate |
62 | | |
| E297 - Fumaric acid |
59 | | |
| E503ii - Ammonium hydrogen carbonate |
58 | | |
| E406 - Agar |
58 | | |
| E442 - Ammonium phosphatides |
58 | | |
| E325 - Sodium lactate |
56 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
54 | | |
| E953 - Isomalt |
53 | | |
| E418 - Gellan gum |
52 | | |
| E570 - Fatty acids |
51 | | |
| E481 - Sodium stearoyl-2-lactylate |
51 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
50 | | |
| E960 - Steviol glycosides |
49 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
47 | | |
| E150c - Ammonia caramel |
47 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
45 | | |
| E470b - Magnesium salts of fatty acids |
44 | | |
| E413 - Tragacanth |
43 | | |
| E965ii - Maltitol syrup |
43 | | |
| E417 - Tara gum |
41 | | |
| E141i - Copper complexes of chlorophylls |
40 | | |
| E321 - Butylated hydroxytoluene |
40 | | |
| E170i - Calcium carbonate |
39 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
39 | | High risk of over exposure |
| E954 - Saccharin and its salts |
38 | | |
| E140ii - Chlorophyllins |
38 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
37 | | |
| E150 - Caramel |
36 | | |
| E151 - Brilliant black bn |
34 | | No or very low risk of over exposure |
| E1103 - Invertase |
34 | | |
| E1422 - Acetylated distarch adipate |
31 | | |
| E1200 - Polydextrose |
31 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
30 | | |
| E341ii - Dicalcium phosphate |
30 | | |
| E460 - Cellulose |
29 | | |
| E968 - Erythritol |
29 | | |
| E967 - Xylitol |
29 | | |
| E129 - Allura red |
27 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
27 | | |
| E572 - Magnesium stearate |
26 | | |
| E421 - Mannitol |
26 | | |
| E504 - Magnesium carbonates |
25 | | |
| E461 - Methyl cellulose |
22 | | |
| E320 - Butylated hydroxyanisole (bha) |
22 | | |
| E1518 - Glyceryl triacetate |
22 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
22 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
21 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
21 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
20 | | |
| E282 - Calcium propionate |
20 | | |
| E332ii - Tripotassium citrate |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E575 - Glucono-delta-lactone |
20 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
19 | | |
| E553 - Magnesium silicates |
19 | | |
| E464 - Hydroxypropyl methyl cellulose |
19 | | |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E102 - Tartrazine |
17 | | |
| E621 - Monosodium glutamate |
17 | | High risk of over exposure |
| E500i - Sodium carbonate |
16 | | |
| E338 - Phosphoric acid |
16 | | High risk of over exposure |
| E553b - Talc |
16 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E510 - Ammonium chloride |
16 | | |
| E524 - Sodium hydroxide |
15 | | |
| E501ii - Potassium hydrogen carbonate |
15 | | |
| E262 - Sodium acetates |
14 | | |
| E336 - Potassium tartrates |
14 | | |
| E160d - Lycopene |
14 | | |
| E491 - Sorbitan monostearate |
14 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
13 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E501i - Potassium carbonate |
12 | | |
| E122 - Azorubine |
12 | | No or very low risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
11 | | |
| E502 - Carbonates |
11 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E261 - Potassium acetate |
10 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
10 | | Moderate risk of over exposure |
| E127 - Erythrosine |
10 | | |
| E124 - Ponceau 4r |
10 | | |
| E110 - Sunset yellow FCF |
9 | | |
| E160bii - Annatto norbixin |
9 | | |
| E341i - Monocalcium phosphate |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E350i - Sodium malate |
9 | | |
| E281 - Sodium propionate |
9 | | |
| E242 - Dimethyl dicarbonate |
9 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E1505 - Triethyl citrate |
8 | | |
| E440ii - Amidated pectin |
8 | | |
| E407a - Processed eucheuma seaweed |
8 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E340 - Potassium phosphates |
7 | | High risk of over exposure |
| E104 - Quinoline yellow |
7 | | |
| E228 - Potassium bisulphite |
7 | | High risk of over exposure |
| E1420 - Acetylated starch |
6 | | |
| E961 - Neotame |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E152 - Black 7984 |
5 | | |
| E404 - Calcium alginate |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
4 | | |
| E426 - Soybean hemicellulose |
4 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E1510 - Ethanol |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E392 - Extracts of rosemary |
4 | | |
| E504i - Magnesium carbonate |
4 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E440i - Non-amidated pectines |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E962 - Salt of aspartame-acesulfame |
3 | | |
| E440a - Pectin |
3 | | |
| E164 - Saffron |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| Amino acids |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E130 - Indanthrene blue RS |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E307b - Concentrated tocopherol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E641 - Leucine |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E425 - Konjac |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| Isomaltose |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E111 - Orange GGN |
1 | | |
| E1101 - Protease |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E425i - Konjac gum |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E1412 - Distarch phosphate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E175 - Gold |
1 | | |
| E1001 - Choline salt |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E160bi - Annatto bixin |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E518 - Magnesium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |