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List of additives - World

65 additives:

AdditiveProducts*Risk
E174 - Silver 46
E428 - Gelatine 17
E414 - Acacia gum 13
E330 - Citric acid 12
E322 - Lecithins 12
E100 - Curcumin 11
E129 - Allura red 10No or very low risk of over exposure
E322i - Lecithin 9
E171 - Titanium dioxide 8
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E120 - Cochineal 6
E903 - Carnauba wax 5
E904 - Shellac 5
E555 - Potassium aluminium silicate 4
E160a - Carotene 4
E102 - Tartrazine 4
E460 - Cellulose 3
E172 - Iron oxides and iron hydroxides 3
E572 - Magnesium stearate 3
E110 - Sunset yellow FCF 3
E415 - Xanthan gum 3
E300 - Ascorbic acid 2
E336i - Monopotassium tartrate 2
E413 - Tragacanth 2
E901 - White and yellow beeswax 2
E336 - Potassium tartrates 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E422 - Glycerol 2
E175 - Gold 2
E440 - Pectins 2
E160e - Beta-apo-8′-carotenal (c30) 2
E202 - Potassium sorbate 2High risk of over exposure
E160ai - Beta-carotene 1
E212 - Potassium benzoate 1High risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E173 - Aluminium 1
E471 - Mono- and diglycerides of fatty acids 1
E162 - Beetroot red 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E160b - Annatto 1
E470b - Magnesium salts of fatty acids 1
E410 - Locust bean gum 1
E14XX - Modified Starch 1
E334 - L(+)-tartaric acid 1
E303 - Potassium ascorbate 1
E464 - Hydroxypropyl methyl cellulose 1
E407 - Carrageenan 1High risk of over exposure
E160c - Paprika extract 1
E412 - Guar gum 1
E463 - Hydroxypropyl cellulose 1
E420 - Sorbitol 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E551 - Silicon dioxide 1
E160d - Lycopene 1
E101 - Riboflavin 1
E461 - Methyl cellulose 1
E411 - E411 food additive 1
E476 - Polyglycerol polyricinoleate 1
E127 - Erythrosine 1
E380 - Triammonium citrate 1
E153 - Vegetable carbon 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E131 - Patent blue v 1Moderate risk of over exposure
E460i - Microcrystalline cellulose 1
E1400 - Dextrin 1