| E222 - Sodium bisulphite |
2388 | | High risk of over exposure |
| E330 - Citric acid |
1020 | | |
| E450 - Diphosphates |
576 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
532 | | |
| E450i - Disodium diphosphate |
504 | | |
| E415 - Xanthan gum |
491 | | |
| E211 - Sodium benzoate |
431 | | High risk of over exposure |
| E452 - Polyphosphates |
364 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
326 | | |
| E202 - Potassium sorbate |
314 | | High risk of over exposure |
| E412 - Guar gum |
309 | | |
| E631 - Disodium inosinate |
261 | | |
| E627 - Disodium guanylate |
257 | | |
| E270 - Lactic acid |
246 | | |
| E500 - Sodium carbonates |
210 | | |
| E102 - Tartrazine |
210 | | |
| E500ii - Sodium hydrogen carbonate |
190 | | |
| E322 - Lecithins |
186 | | |
| E340 - Potassium phosphates |
181 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
179 | | |
| E322i - Lecithin |
178 | | |
| E150c - Ammonia caramel |
163 | | Moderate risk of over exposure |
| E160c - Paprika extract |
151 | | |
| E339ii - Disodium phosphate |
150 | | |
| E321 - Butylated hydroxytoluene |
148 | | |
| E14XX - Modified Starch |
146 | | |
| E250 - Sodium nitrite |
134 | | High risk of over exposure |
| E621 - Monosodium glutamate |
134 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
129 | | |
| E407 - Carrageenan |
105 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
85 | | |
| E160b - Annatto |
76 | | |
| E110 - Sunset yellow FCF |
75 | | |
| E316 - Sodium erythorbate |
75 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
73 | | |
| E224 - Potassium metabisulphite |
72 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
71 | | |
| E223 - Sodium metabisulphite |
71 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
68 | | |
| E554 - Sodium aluminium silicate |
64 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
59 | | Moderate risk of over exposure |
| E100 - Curcumin |
55 | | |
| E401 - Sodium alginate |
55 | | |
| E260 - Acetic acid |
54 | | |
| E461 - Methyl cellulose |
49 | | |
| E331 - Sodium citrates |
47 | | |
| E420 - Sorbitol |
46 | | |
| E296 - Malic acid |
44 | | |
| E552 - Calcium silicate |
42 | | |
| E341 - Calcium phosphates |
41 | | High risk of over exposure |
| E262 - Sodium acetates |
40 | | |
| E410 - Locust bean gum |
39 | | |
| E341i - Monocalcium phosphate |
37 | | |
| E160a - Carotene |
36 | | |
| E161b - Lutein |
36 | | |
| E428 - Gelatine |
36 | | |
| E301 - Sodium ascorbate |
34 | | |
| E460 - Cellulose |
34 | | |
| E451 - Triphosphates |
33 | | High risk of over exposure |
| E127 - Erythrosine |
32 | | |
| E503 - Ammonium carbonates |
31 | | |
| E171 - Titanium dioxide |
31 | | |
| E129 - Allura red |
30 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
29 | | |
| E133 - Brilliant blue FCF |
29 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
29 | | |
| E503ii - Ammonium hydrogen carbonate |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E160ai - Beta-carotene |
25 | | |
| E460ii - Powdered cellulose |
24 | | |
| E334 - L(+)-tartaric acid |
24 | | |
| E466 - Sodium carboxy methyl cellulose |
24 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E338 - Phosphoric acid |
23 | | High risk of over exposure |
| E120 - Cochineal |
21 | | |
| E1520 - Propylene Glycol |
20 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
20 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
19 | | High risk of over exposure |
| E262ii - Sodium diacetate |
18 | | |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E235 - Natamycin |
18 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E414 - Acacia gum |
17 | | |
| E150a - Plain caramel |
15 | | No or very low risk of over exposure |
| E1400 - Dextrin |
15 | | |
| E579 - Iron gluconate |
15 | | |
| E392 - Extracts of rosemary |
13 | | |
| E955 - Sucralose |
13 | | |
| E440 - Pectins |
13 | | |
| E1414 - Acetylated distarch phosphate |
13 | | |
| E482 - Calcium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E325 - Sodium lactate |
12 | | |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E422 - Glycerol |
12 | | |
| E950 - Acesulfame k |
11 | | |
| E327 - Calcium lactate |
11 | | |
| E551 - Silicon dioxide |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E1200 - Polydextrose |
10 | | |
| E163 - Anthocyanins |
10 | | |
| E160 - Carotenoids |
9 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E170 - Calcium carbonates |
9 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E500i - Sodium carbonate |
7 | | |
| E150 - Caramel |
7 | | |
| E252 - Potassium nitrate |
7 | | High risk of over exposure |
| E920 - L-cysteine |
7 | | |
| E576 - Sodium gluconate |
6 | | |
| E228 - Potassium bisulphite |
6 | | High risk of over exposure |
| E262i - Sodium acetate |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E1510 - Ethanol |
5 | | |
| E620 - Glutamic acid |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E234 - Nisin |
4 | | |
| E406 - Agar |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E521 - Aluminium sodium sulphate |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E101 - Riboflavin |
4 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E903 - Carnauba wax |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E413 - Tragacanth |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E640i - Glycine |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E965 - Maltitol |
2 | | |
| E160d - Lycopene |
2 | | |
| E570 - Fatty acids |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E203 - Calcium sorbate |
2 | | |
| Potassium iodide |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E953 - Isomalt |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E417 - Tara gum |
2 | | |
| E164 - Saffron |
2 | | |
| E101i - Riboflavin |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E927a - Azodicarbonamide |
2 | | |
| E400 - Alginic acid |
2 | | |
| E175 - Gold |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E162 - Beetroot red |
1 | | |
| E502 - Carbonates |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E166 - Sandalwood |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E311 - Octyl gallate |
1 | | |
| Organic acids |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E364 - E364 food additive |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E966 - Lactitol |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E1210 - Carbomer |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E421 - Mannitol |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E1101 - Protease |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
1 | | |