| E281 - Sodium propionate |
3108 | | |
| E471 - Mono- and diglycerides of fatty acids |
1870 | | |
| E500 - Sodium carbonates |
1840 | | |
| E202 - Potassium sorbate |
1759 | | High risk of over exposure |
| E322 - Lecithins |
1718 | | |
| E500ii - Sodium hydrogen carbonate |
1684 | | |
| E322i - Lecithin |
1683 | | |
| E330 - Citric acid |
1407 | | |
| E415 - Xanthan gum |
1350 | | |
| E450 - Diphosphates |
1186 | | High risk of over exposure |
| E412 - Guar gum |
1094 | | |
| E341 - Calcium phosphates |
1078 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1037 | | |
| E341i - Monocalcium phosphate |
1023 | | |
| E466 - Sodium carboxy methyl cellulose |
1008 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
953 | | Moderate risk of over exposure |
| E422 - Glycerol |
904 | | |
| E541 - Sodium aluminium phosphate |
801 | | |
| E200 - Sorbic acid |
795 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
715 | | High risk of over exposure |
| E129 - Allura red |
649 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
623 | | High risk of over exposure |
| E406 - Agar |
549 | | |
| E102 - Tartrazine |
527 | | |
| E491 - Sorbitan monostearate |
517 | | High risk of over exposure |
| E171 - Titanium dioxide |
487 | | |
| E150c - Ammonia caramel |
428 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
416 | | |
| E160b - Annatto |
410 | | |
| E282 - Calcium propionate |
399 | | |
| E133 - Brilliant blue FCF |
387 | | Moderate risk of over exposure |
| E407 - Carrageenan |
356 | | High risk of over exposure |
| E1520 - Propylene Glycol |
328 | | No or very low risk of over exposure |
| E160a - Carotene |
326 | | |
| E160ai - Beta-carotene |
305 | | |
| E521 - Aluminium sodium sulphate |
304 | | |
| E1400 - Dextrin |
300 | | |
| E410 - Locust bean gum |
295 | | |
| E338 - Phosphoric acid |
282 | | High risk of over exposure |
| E297 - Fumaric acid |
271 | | |
| E570 - Fatty acids |
252 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
251 | | |
| E420 - Sorbitol |
232 | | |
| E127 - Erythrosine |
229 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
222 | | |
| E460 - Cellulose |
219 | | |
| E270 - Lactic acid |
214 | | |
| E401 - Sodium alginate |
214 | | |
| E903 - Carnauba wax |
199 | | |
| E250 - Sodium nitrite |
196 | | High risk of over exposure |
| E414 - Acacia gum |
186 | | |
| E416 - Karaya-gum |
173 | | |
| E331 - Sodium citrates |
165 | | |
| E440 - Pectins |
164 | | |
| E132 - Indigotine |
164 | | No or very low risk of over exposure |
| E296 - Malic acid |
150 | | |
| E475 - Polyglycerol esters of fatty acids |
142 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
142 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
139 | | |
| E300 - Ascorbic acid |
129 | | |
| E575 - Glucono-delta-lactone |
109 | | |
| E262 - Sodium acetates |
100 | | |
| E452 - Polyphosphates |
99 | | High risk of over exposure |
| E235 - Natamycin |
96 | | |
| E316 - Sodium erythorbate |
93 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
92 | | |
| E262ii - Sodium diacetate |
91 | | |
| E516 - Calcium sulphate |
86 | | |
| E14XX - Modified Starch |
85 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
81 | | |
| E321 - Butylated hydroxytoluene |
80 | | |
| E223 - Sodium metabisulphite |
79 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
77 | | |
| E520 - Aluminium sulphate |
73 | | |
| E170 - Calcium carbonates |
66 | | |
| E339ii - Disodium phosphate |
66 | | |
| E341ii - Dicalcium phosphate |
65 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
64 | | |
| E460i - Microcrystalline cellulose |
62 | | |
| E170i - Calcium carbonate |
59 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
59 | | |
| E307 - Alpha-tocopherol |
52 | | |
| E210 - Benzoic acid |
51 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
50 | | |
| E460ii - Powdered cellulose |
49 | | |
| E418 - Gellan gum |
49 | | |
| E428 - Gelatine |
48 | | |
| E492 - Sorbitan tristearate |
47 | | High risk of over exposure |
| E280 - Propionic acid |
47 | | |
| E517 - Ammonium sulphate |
46 | | |
| E503ii - Ammonium hydrogen carbonate |
45 | | |
| E552 - Calcium silicate |
44 | | |
| E920 - L-cysteine |
43 | | |
| E476 - Polyglycerol polyricinoleate |
41 | | |
| E413 - Tragacanth |
39 | | |
| E1200 - Polydextrose |
38 | | |
| E965 - Maltitol |
37 | | |
| E120 - Cochineal |
37 | | |
| E100 - Curcumin |
36 | | |
| E927 - Azodicarbonamide and Carbamide |
36 | | |
| E1510 - Ethanol |
36 | | |
| E260 - Acetic acid |
34 | | |
| E927a - Azodicarbonamide |
34 | | |
| E150 - Caramel |
34 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
32 | | |
| E1100 - Alpha-Amylase |
32 | | |
| E461 - Methyl cellulose |
30 | | |
| E143 - Fast Green FCF |
30 | | |
| E621 - Monosodium glutamate |
30 | | High risk of over exposure |
| E631 - Disodium inosinate |
27 | | |
| E627 - Disodium guanylate |
26 | | |
| E340 - Potassium phosphates |
26 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
25 | | |
| E500i - Sodium carbonate |
24 | | |
| E326 - Potassium lactate |
23 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
22 | | |
| E334 - L(+)-tartaric acid |
22 | | |
| E924a - Potassium bromate |
22 | | |
| E955 - Sucralose |
21 | | |
| E905 - Synthetic wax |
20 | | |
| E905a - Mineral oil |
20 | | |
| E340ii - Dipotassium phosphate |
20 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E501 - Potassium carbonates |
18 | | |
| E904 - Shellac |
18 | | |
| E336 - Potassium tartrates |
18 | | |
| E336i - Monopotassium tartrate |
18 | | |
| E301 - Sodium ascorbate |
17 | | |
| E310 - Propyl gallate |
17 | | |
| E355 - Adipic acid |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| E554 - Sodium aluminium silicate |
15 | | |
| E325 - Sodium lactate |
14 | | |
| E331iii - Trisodium citrate |
14 | | |
| E327 - Calcium lactate |
13 | | |
| E160c - Paprika extract |
13 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
| E221 - Sodium sulphite |
12 | | High risk of over exposure |
| E524 - Sodium hydroxide |
12 | | |
| E101 - Riboflavin |
11 | | |
| E1505 - Triethyl citrate |
11 | | |
| E510 - Ammonium chloride |
11 | | |
| E930 - Calcium peroxide |
11 | | |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
10 | | |
| E950 - Acesulfame k |
10 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E163 - Anthocyanins |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E251 - Sodium nitrate |
8 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E451 - Triphosphates |
8 | | High risk of over exposure |
| E101i - Riboflavin |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E452vi - Sodium tripolyphosphate |
7 | | |
| E1101 - Protease |
7 | | |
| E150a - Plain caramel |
7 | | No or very low risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E339i - Monosodium phosphate |
6 | | |
| E1519 - Benzyl alcohol |
6 | | |
| E501i - Potassium carbonate |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
6 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
5 | | |
| E160 - Carotenoids |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E1103 - Invertase |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E175 - Gold |
5 | | |
| E425 - Konjac |
5 | | |
| E1104 - Lipase |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E968 - Erythritol |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E201 - Sodium sorbate |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E553 - Magnesium silicates |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E234 - Nisin |
3 | | |
| E541i - Acid sodium aluminium phosphate |
3 | | |
| E1413 - Phosphated distarch phosphate |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E553b - Talc |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E1420 - Acetylated starch |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E363 - Succinic acid |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E15x - E15x food additive |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E502 - Carbonates |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E417 - Tara gum |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E1412 - Distarch phosphate |
2 | | |
| E923 - Ammonium persulfate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E467 - Ethulose |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E967 - Xylitol |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E515i - Potassium sulphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E161b - Lutein |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E446 - Succistearin |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E283 - Potassium propionate |
1 | | |